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Fig.2 Fig.3 Fig.4
Make sure air circulation at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame, in order to
avoid extinguishing flame, and cause safety accidents;
Install the matched cooking fume exhauster according to the local
regulations over the char broiler;
Make sure to keep natural air circulation in the kitchen.
8.3
、
Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.1), so that
extinguish flame of the main burner, but the pilot light still works.
After turning off the equipment, the main fire should be stop more
than 5 minutes before next using.
8.4
、
Stove Operation
Before using the stove for the first time, please use a mild detergent to
wipe it clean. Do not use corrosive or abrasives detergent.
Turn the burners on about 15-20 minutes before broiling for
preheating, according to the cooking requirement to adjust the flame size.
Notice: When first preheating, the furnace will smoke rise. This is
because of protective lipids on the grates and other parts are heated, it
