Fisherman's salmon (Serves 2)
Cook time: 5 - 10 minutes
2 pieces of salmon fillet (each 150 g)
1 tbsp lemon juice
Salt, white pepper
Drizzle the salmon with the lemon juice,
and leave to stand for approx. 10
minutes. Place the gourmet plate on the
turntable, and pre-heat for approx. 5
minutes at 450 W + Grill. Remove from
the oven, pat the fish dry with kitchen
paper, and place on the gourmet plate.
Place the gourmet plate back on the
turntable, and cook for approx 1
1
/
2
–
2 minutes per side at 450 W + Grill.
Serve with rice, hollandaise sauce or
melted butter and a fresh green salad.
Gourmet plate
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