Miele M 7140 TC, Operating Instructions Manual

Page: 53 / 76

Recipes for automatic programmes
53
Potatoes
This programme can be used to cook
peeled, boiled and bouillon potatoes.
-
Method
Enter the weight for the potatoes and
the cooking liquid.
For peeled potatoes, place the wet
potatoes in a cooking container.
Season with a little salt, cover and
cook.
When cooking potatoes, add approx.
1 tbsp water per potato. If cooking the
potatoes in their skins, pierce the skins
several times with a fork or skewer
before cooking, then cover the
container and cook.
Golden curried potatoes
(serves 3)
Total time required: 25–35 minutes
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Ingredients
500 g peeled potatoes
1 onion, finely diced
10 g butter
1–2 tbsp curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Method
Roughly dice the potatoes (approx.
3 x 3 cm) or use small potatoes. Mix
together all the ingredients in a suitably
large dish. Cover and cook. Stir when
the buzzer sounds and then continue
cooking.
-
Setting:

Potatoes
Weight: 800 g
Shelf level: Turntable