Miele M 7140 TC, Operating Instructions Manual

Page: 57 / 76

Recipes for automatic programmes
57
Meatballs
(serves 4)
Total time required: 30 minutes
For the meatballs
40 g breadcrumbs
110 ml water
1 onion, finely diced
250 g pork mince
250 g beef mince
1 medium egg
1 tsp salt
Pepper
For the sauce
40 g softened butter
40 g plain white flour
500 ml cold meat stock
2 tbsp cream
1 tbsp capers
1 tsp lemon juice
Accessories
Microwave-safe ovenproof dish
Method
Mix together the water and
breadcrumbs and leave to soak.
Add the mince and onions to the
breadcrumbs. Add the egg, salt and
pepper, and knead into a meat dough.
Shape into 8 meatballs and place in an
ovenproof dish.
Mix together the butter and flour. Divide
this mixture into small portions and
place next to the meatballs. Add the
meat stock. Cover and cook according
to the programme.
When the buzzer sounds, carefully stir
the sauce until smooth. Season with the
cream, capers and lemon and continue
to cook.
-
Setting:

Meat in sauce
Weight: 1400 g
Shelf level: Turntable
Fish fillet
Season the ready-to-cook fish fillet
according to taste, place in a
microwave-safe, ovenproof dish, cover
with heat-resistant film or with a
microwave-safe cover, enter the weight
and cook.