A temperature of between 0 - 3 °C
combined with a high humidity level
provides the optimum storage
conditions for fresh food, enabling it to
be kept fresher for longer than in a
refrigerator.
The freshness of food when first placed
in the appliance is an important factor
in determining how long it stays fresh.
Bear this in mind when shopping.
The temperature in the StayFresh zone
is automatically held at approx. 0 °C.
Food must not touch the back wall of
the appliance as it may freeze to the
back wall.
StayFresh zone compartments
The coldest areas in the StayFresh
zone are in the compartments.
Use the compartments in the StayFresh
zone for all delicate and highly
perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
quiche dough,
– soft cheese and other dairy
products,
– pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
The two compartments have different
humidity levels.
– The
dry compartment
has a relative
humidity level of approx. 45 %.
– The
humidity controlled
compartment
has a control for
setting the humidity level between
45 % and 90 %. Slide the control to
the humidity level you require.
The humidity level will also be affected
by the moisture content of the food
being stored and how often the
compartment is opened.
Using the StayFresh zone efficiently
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