If you are not satisfied with the results of your stored food (e.g. food loses
firmness and wilts shortly after placing in the appliance), keep in mind the
following instructions:
^
Only place fresh food in the appliance as the initial condition of the food is
crucial to maintaining freshness.
^
Clean the MasterFresh zones before storing food in them.
^
Dry the surface of very moist food before placing it in the MasterFresh zones.
^
Do not store any food in the MasterFresh zones which is sensitive to cold (see
"Food which should not be stored in a refrigerator").
^
Please note that not all types of food can be stored together (see "Can all types
of food be stored together?").
^
Allocate the appropriate settings to food you wish to store (e.g. humid or dry
storage).
^
A high humidity level will be achieved by means of the moisture already
contained within the food being stored. If the humidity level is not high enough
(e.g. too little food is being stored), it can be increased by placing a damp
sponge in the drawer.
Store small quantities of food in the MasterFresh zones in packaging.
^
If you think that the temperature in the MasterFresh zones is not correct, try
adjusting it slightly by 1 to 2 °C via the refrigerator temperature control. To avoid
frost damage to food, a higher temperature must be set if ice crystals begin to
form on the bottom of the MasterFresh zones.
^
If too much water collects at the bottom of the MasterFresh zones, dry it with a
cloth. If necessary, dry food before placing it in the appliance or place a rack at
the bottom of the MasterFresh zones to allow water to drain off.
Storing food in the MasterFresh zones
31
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