Miele H6160B, Operating And Installation Instructions, Page: 166 / 172

Test food acc. to EN 60350
Test food Tray / tin Function
6
[°C]
‡ +
[min]
Pre-heati
ng
Drop cookies
(8.4.1) 1 tray
U
140
2)
2 30–40 No
2 trays
1)
U
140
2)
1+3 30–45 No
1 tray
V
160
2)
2 15–33 Yes
Small cakes
(8.4.2) 1 tray
U
150
2)
2 25–35 No
2 trays
U
150
2)
2+4 25–35 Yes
1 tray
V
160
2)
3 20–30 Yes
Whisked
sponge cake
(8.5.1) Springform
C
26 cm
3)
U
180
2)
2 22–30 No
Springform
C
26 cm
3) 4)
V
150–180
2)
2 20–45 Yes
Apple pie
(8.5.2) Springform
C
20 cm
3)
U
160
2)
2 80–105 No
Springform
C
20 cm
3)
V
180
2)
1 80–95 No
Toast (9.1) Rack
Y
300 3 5–10 No
Grill beef
burgers
(9.2) Rack on top of universal
tray
Y
300 4 1st side:
10–16
2nd side:
7–12
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Grill
6
Temperature /
‡
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Do not use Rapid heat-up
S
during the heating-up phase.
3) Use a dark coloured, matt tin and place it on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
Note for test institutes
166