Sesame cheese rolls
Makes 10
Ingredients
1 cube of fresh yeast (42 g)
150 ml milk, lukewarm
500 g strong white flour
1 heaped tsp salt
1 pinch of sugar
75 g melted butter
40 g Parmesan cheese, finely grated
2 eggs
6 tbsp sesame seeds
For glazing
1 egg
Top with
120 g shaved Cheddar, Cheshire or
Gouda cheese
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt,
butter, parmesan and egg and knead
for 3 - 4 minutes until you get a smooth
dough. Cover and place in the oven to
prove for 20 - 30 minutes on
Conventional heat at 35°C.
Shape the dough into 10 evenly sized
balls and place on a baking tray lined
with baking parchment. Cover and
prove for a further 10-15 minutes in the
oven using Conventional heat at 35 °C.
Press the bottom of each roll into the
sesame seeds. Brush the tops with the
beaten egg and sprinkle generously
with cheese. Place in the oven and
bake until golden.
Settings
Oven function
Moisture plus
d
Number/type of
bursts of steam
Aut§
Temperature
150–170 °C
Amount of water
approx. 150 ml
Shelf level
2
1st burst of steam
After placing food
in oven
Duration
25–30 minutes
Tips
You can also top the rolls with sesame
seeds in addition to the cheese.
Recipes
118
Summary of Contents for H6160B
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