Miele H6160B Page 129 Operating And Installation Instructions Download | Manualshive

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Buttermilk loaf

Ingredients

1 cube of fresh yeast (42 g)
240 ml lukewarm buttermilk
500 g strong white flour
100 g sugar
A pinch of salt
20 g melted butter
125 g low fat quark
250 g raisins

For glazing

Water

Method

Dissolve the yeast in lukewarm
buttermilk. Then add to the flour, sugar,
salt, butter and quark and knead until
you get a smooth dough. Cover and
place in the oven to prove for 25–35
minutes using Conventional heat at
35 °C.

Knead in the raisins then place the
dough in a greased loaf tin (approx.
30 cm). Cover and place in the oven to
prove for approx. 20–30 minutes using
Conventional heat at 35 °C.

Brush the top with water and then bake
until golden.

Settings

Oven function

Moisture plus

d

Number/type of
bursts of steam

i

Temperature

150–170 °C

Amount of water

approx. 150 ml

Shelf level

2

1st burst of steam

5 minutes after

starting the

programme

Duration

55 - 65 minutes

Recipes

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Summary of Contents for H6160B

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 10 107 510 en GB ...

Page 2: ...lescopic runners HFC71 28 Fitting and removing FlexiClip telescopic runners 28 Oven controls 32 Safety features 32 System lock 0 for the oven 32 Cooling fan 32 Vented oven door 32 PerfectClean treated surfaces 33 Catalytic enamelled surfaces 33 Using for the first time 34 Before using for the first time 34 Setting the time of day for the first time 34 Heating up the oven for the first time and rin...

Page 3: ... cooking duration 53 Setting a cooking duration and finish time 54 At the end of the cooking duration 55 Changing the cooking duration 55 Deleting a cooking duration 56 Deleting a finish time 56 Moisture plus d 57 Moisture plus function d 58 Set the number of bursts of steam 58 Set the temperature 58 Preparing and starting the water intake process 59 Automatic burst of steam 60 Injecting bursts of...

Page 4: ...e catalytic enamelled back panel 87 Removing spice sugar and similar deposits 87 Removing oil and grease splashes 88 Removing the door 89 Dismantling the door 90 Refitting the door 93 Removing the side runners with FlexiClip runners 94 Removing the back panel 95 Lowering the top heat grill element 95 Descaling the steam injection system F 96 Sequence of a descaling cycle 96 Preparation 97 Carrying...

Page 5: ...eakfast rolls 126 Onion flat bread 127 Quark rolls 128 Buttermilk loaf 129 Malted pumpkin seed rolls 130 Yeast dough men 131 Yeast pretzels 132 Bacon or herb baguettes 133 Ham and cheese rolls 134 Apricot loaf 135 Butter cake 136 Pine nut and almond cake 137 Plaited walnut loaf 138 Cinnamon and macadamia ring 139 Verduras sea bream 140 Savoy cabbage and salmon gratin 141 Stuffed salmon trout 142 V...

Page 6: ...teak 155 Spanish garlic rabbit 156 Lamb cutlets with a pistachio crust 157 Potato dumplings 158 Cheese soufflé 159 Spring pie 160 Cheese pie 161 Tortellini ham and rocket bake 162 Mushroom cannelloni 163 Dumplings with plum compote 164 Sweet cherry soufflé 165 Note for test institutes 166 Test food acc to EN 60350 166 Energy efficiency class 167 Product data sheets 167 Addresses 171 Contents 6 ...

Page 7: ...liance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Warning and Safety instructions 7 ...

Page 8: ...rost and dry food Any other use is not supported by the manufacturer and could be dangerous People with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the conseque...

Page 9: ...derstand the consequences of incorrect operation Children must not be allowed to clean or maintain the appliance unsupervised Please supervise children in the vicinity of the oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over thei...

Page 10: ...f the oven such as the door glass control panel and the vents become quite hot during use Do not let children touch the oven whilst it is in use Danger of injury The oven door can support a maximum weight of 15 kg Do not let children sit on the door lean against it or swing on it Warning and Safety instructions 10 ...

Page 11: ...that this standard safety requirement is met If in any doubt please have the electrical installation tested by a qualified electrician To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt Do not connect the appliance to...

Page 12: ...f the appliance when genuine original Miele replacement parts are used Faulty components must only be replaced by Miele spare parts If the connection cable is damaged or if the oven is supplied without a cable it must be replaced or fitted with a special connection cable by a Miele authorised technician see Electrical connection During installation maintenance and repair work the appliance must be...

Page 13: ... is not unduly heated by other heat sources such as a solid fuel stove If the oven is installed behind a furniture panel e g a door ensure that the door is never closed whilst the oven is in use Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven the housing unit and the floor Do not close the door until the oven has cooled down completely Warning...

Page 14: ...ects left near the oven when it is in use could catch fire Do not use the oven to heat up the room Oil and fat can ignite if overheated Never leave the oven unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed Grilling food for an excessively long time can cause ...

Page 15: ...l heat do not switch the oven off Instead set the temperature to the lowest setting and leave the oven on the selected function The fan will then remain on automatically and dissipate the moisture Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven Always cover food that is left in the oven to keep warm A bui...

Page 16: ...istribution Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use Do not heat up food in closed containers e g tins or sealed jars in the oven as pressure will build up i...

Page 17: ...rd sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted The catalytic enamelled back panel can be removed for cleaning purposes see Cleaning and care Ensure that the back panel is replaced correctly and do not use the oven without i...

Page 18: ...B 5000 XL oven dish do not place it on Shelf level 1 This would damage the floor of the oven The very small gap between the bottom of the dish and the oven floor would cause a build up of heat and could cause the enamel to crack or chip Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti tip notches on the runners In general i...

Page 19: ...ing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at y...

Page 20: ... steam injection system eCatalytic enamelled back panel fAir inlet for the fan with ring heating element behind it gSide runners with 5 shelf levels hOven floor with bottom heat element underneath it iFront frame with data plate jDoor features will vary depending on model Oven overview 20 ...

Page 21: ...aOn Off sensor K bFunction selector cDisplay dRotary selector V W eOK sensors f X I N sensors Oven controls 21 ...

Page 22: ...ll K Gentle bake Display The display shows the time of day or your settings 3 00 00 C F h min F N X 0 6 T S Symbols in the display Depending on the position of the function selector V and or whether a sensor has been pressed the following symbols appear Symbol function V N Minute minder Any 3 Temperature indicator light Function T Duration S End of cooking duration 6 Temperature Water intake proce...

Page 23: ...n also be used to highlight a function by moving the triangle V in the display It can be turned clockwise or anti clockwise It can be retracted in any position by pressing it in Sensor controls The OK X I and N sensors react to touch Each touch is confirmed with a keypad tone This keypad tone can be switched off by changing setting P 3 to Status S 0 see Settings Oven controls 23 ...

Page 24: ...ck a step X To call up a function If the time of day display is switched on and the rotary selector is at the ß position the symbols for settings X time of day and system lock 0 appear when this sensor is pressed If the time of day display is switched off the X sensor will not react until the oven is switched on During a cooking process temperature 6 cooking duration T and finish S can be adjusted...

Page 25: ...r remains constantly switched on depending on the setting selected N For setting the minute minder If the oven is switched off but the time of day display is switched on the minute minder time can be used to time any activity in the kitchen e g when boiling eggs If the time of day display is switched off the N sensor will not react until the oven is switched on For injecting the bursts of steam If...

Page 26: ...mples of recipes screws for securing your oven in the housing unit descaling tablets and a plastic tube with clip for descaling various accessories Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a universal tray and a rack Depending on model your oven may also come supplied with some or several of the accessories li...

Page 27: ...e removed for cleaning see Cleaning and care Baking tray universal tray and rack with non tip notches Baking tray HBB71 Universal tray HUBB71 Rack HBBR71 These accessories are inserted into the oven between the two rails of a side runner Always position the rack as illustrated above The accessories have non tip safety notches half way along the short edges which prevent them from being pulled righ...

Page 28: ...iClip runners can support a maximum load of 15 kg Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip telescopic runners do not extend them Hook t...

Page 29: ...he perforated baking tray has been specially designed for baking fresh yeast and quark dough items bread and rolls The fine perforations help to brown the underside of food The tray can also be used for drying fruit and vegetables The enamelled surface has been treated with PerfectClean Anti splash insert HGBB71 The anti splash insert fits in the universal tray The juices from the food being grill...

Page 30: ...t directly on the rack A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off HUB oven dishes and HBD oven dish lids The Miele oven dishes unlike other oven dishes slide into the oven on the side runners They have non tip safety notches like the rack to prevent them being pulled out too far They also have a non stick coating Gourmet oven dishes a...

Page 31: ...ers in the sides of the oven and help keep the oven walls clean Roof liner This is fitted above the top heat grill element and helps keep the roof of the oven clean Back panel This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling When ordering please quote the model number of your oven Miele microfibre cloth Light soiling and fingerprints...

Page 32: ...come on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a programme to prevent moisture building up in the oven on the control panel or in the oven housing unit Wh...

Page 33: ...ctClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Oven interior Side runners FlexiClip telescopic runners Universal tray Baking tray Rack Anti splash insert Perforated baking tray Round baking tray Catalytic enamelled ...

Page 34: ...e triangle V will flash under i2 00 V Use the rotary selector to enter the time of day Touch the OK sensor The time of day is now saved The time of day can be displayed in 12 hour format by setting P 4 in the settings menu to status i2h see Settings In the event of a power cut the time of day is saved for approx 200 hours If power is restored within this time the current time of day is displayed A...

Page 35: ...terior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Fit the FlexiClip runners available to order to the side runners and insert all trays and the rack Fill a container with approx 150 ml of fresh tap water Switch the oven on Select the Moisture plus d function The lighting will come on Aut will appear in the dis...

Page 36: ...gher than actually required leaving a small amount in the container Remove the water container after the water intake process Close the door You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven The oven heating will switch on After a short time a burst of steam is injected automatically Danger of injury Steam can cause injury by scalding Do not open...

Page 37: ...l accessories out of the oven and clean them by hand see Cleaning and care Clean the oven interior with a clean sponge and a solution of hot water and washing up liquid or a damp microfibre cloth Dry all surfaces with a soft cloth Switch the interior lighting and the oven off Leave the oven door open until the oven interior is completely dry Using for the first time 37 ...

Page 38: ... Touch the OK sensor The triangle V will flash under Use the rotary selector to enter the time of day Touch the OK sensor The time of day is now saved In the event of a power cut the time of day is saved for approx 200 hours If power is restored within this time the current time of day is displayed After a longer power cut the time of day needs to be re entered Settings 38 ...

Page 39: ... P i will appear P i If you wish to change another setting use the rotary selector to select the appropriate number Touch the OK sensor s 0 The setting is selected and the current status appears e g S 0 To alter the status Use the rotary selector to select the status you want Touch the OK sensor The selected status is saved and the setting appears again If you wish to alter more settings proceed a...

Page 40: ...approx 30 minutes S I The time of day display is switched on and is visible in the display P 2 Buzzer volume S 0 The buzzer is switched off S I to S xx The buzzer is switched on The volume can be altered When you select a status you will hear the corresponding buzzer P 3 Keypad tone S 0 Keypad tone deactivated S I Keypad tone activated P 4 24 The time of day is shown in 24 hour format Clock format...

Page 41: ...nterior light is switched on for 15 seconds and then switches off automatically S I The oven interior light is switched on constantly P 8 Demo mode S 0 Select S 0 and touch OK for approx 4 seconds If appears briefly demo mode is deactivated S i Select S i and touch OK for approx 4 seconds If MES_ appears briefly demo mode is activated The oven can be operated but will not heat up and the steam inj...

Page 42: ...e rotary selector is at ß Touch X Use the rotary selector to move the triangle V until it appears under 0 P X 0 V Touch the OK sensor The currently set status S 0 appears S 0 0 V Use the rotary selector to select status S I S i 0 V Touch the OK sensor Touch X The current time of day will appear Switch the oven off When the appliance is switched on again the 0 symbol will appear in the display to r...

Page 43: ...us of the system lock can only be altered when the oven is switched on and the rotary selector is at ß Switch the oven on Touch OK until 0 goes out Touch X Use the rotary selector to move the triangle V until it appears under 0 Touch the OK sensor The currently set status S i appears Use the rotary selector to set status S 0 Touch the OK sensor Touch X The system lock is switched off The 0 symbol ...

Page 44: ...e minder when using Moisture plus d to remind you to inject the bursts of steam at the desired time To set the minute minder Example You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds If you have selected the setting P i S 0 for the time of day display you will need to switch the oven on before you can set a minute minder duration Touch N 00 00 will appear in t...

Page 45: ...er will stop and the symbols in the display will go out To change the duration set for the minute minder Touch N The minute minder duration selected appears Use the rotary selector to set the minute minder duration Touch the OK sensor The changed minute minder duration is saved and will count down in seconds To cancel the duration set for the minute minder Touch N Use the rotary selector to reduce...

Page 46: ...s If using an older recipe or cookbook set the oven temperature 10 C lower than that recommended This will not change cooking times Bottom heat X Bottom heat element Use this setting towards the end of cooking to brown the base of a cake quiche or pizza Grill Y Top heat grill element For grilling larger quantities of thin cuts e g steaks and browning baked dishes Defrost P Fan For the gentle defro...

Page 47: ...the heat to the food straight away Intensive bake O Ring heat element fan bottom heat element For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark Fan grill Top heat grill element fan For grilling thicker cuts of meat e g roulades chicken Lower temperatures can be used than when using the Grill Y function as...

Page 48: ...minium foil Observe cooking durations to avoid energy wastage when cooking food Wherever possible set the cooking duration or use a food probe Fan plus U can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat V It also enables you to cook on several shelf levels at the same...

Page 49: ...s of the oven it is best to do so immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required Settings Switch the clock display off if you wish to reduce energy usage see Settings Set the oven lighting so that it switches off automatically during a programme after 15 seconds It can be switched on again at any time by touching I Energy save mod...

Page 50: ... a short time 3 42 C You will see the temperature increasing A buzzer will sound when the oven temperature is reached if this option is selected see Settings P 2 After cooking Turn the rotary selector to the ß position Take the food out of the oven Switch the oven off Cooling fan The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven on...

Page 51: ...der the symbol The recommended temperature will only appear after the number of bursts of steam has been selected Changing the temperature Example You have selected Fan plus U and 170 C and can see the temperature increasing 3 92 C You want to reduce the target temperature to 155 C Use the rotary selector to reduce the temperature The triangle will flash under the temperature symbol and the temper...

Page 52: ...ld oven They will then make use of the heat produced during the heating up phase Pre heat the oven when cooking the following food with the following oven functions Fan plus U dark bread dough beef sirloin joints and fillet Conventional heat V cakes and biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread dough beef sirloin joints and fillet Rapid heat up Wit...

Page 53: ...fectiveness Setting the cooking duration Example To bake a cake for 1 hour 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Touch X 3 I60 C 6 T S V If necessary use the rotary selector to move the triangle V until it appears under T Touch the OK sensor 00 00 h will appear in the display with the tria...

Page 54: ...OK sensor 00 00 h will appear in the display with the triangle V flashing under T Use the rotary selector to set the cooking duration 0i 30 Touch the OK sensor The cooking duration is saved and then counts down in minutes 3 i 29 h 6 T S Now set the finish time Use the rotary selector to move the triangle V until it appears under S will appear 3 6 T S Touch the OK sensor As soon as you turn the rot...

Page 55: ... will sound three times if this option is selected see Settings P 2 Turn the function selector to ß Switch the oven off Take the food out of the oven If the dish is not cooked to your satisfaction you can prolong the cooking duration by entering a new duration Changing the cooking duration Touch X If necessary use the rotary selector to move the triangle V until it appears under T The cooking dura...

Page 56: ...ating remains switched on If you want to finish the cooking programme Turn the function selector to ß Take the food out of the oven If you turn the function selector to ß or switch the oven off the settings for the cooking duration and the finish time will be deleted Deleting a finish time Touch X If necessary use the rotary selector to move the triangle V until it appears under S Touch the OK sen...

Page 57: ...us function Other liquids will cause damage to the oven The water is then injected as bursts of steam into the oven compartment during the cooking programme The steam inlets are located at the rear left corner of the roof of the oven One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast mixtures will ...

Page 58: ...e display and the triangle V will flash under Aut The other steam burst options i 2 3 can be selected using the rotary selector After 3 E is displayed This option starts the descaling process see Descaling the steam injection system F If you wish the burst of steam to be injected into the oven automatically after the heating up phase Select Aut If you wish to inject one or more bursts of steam man...

Page 59: ...less than the amount specified as required leaving a small amount in the container The water intake process can be interrupted and restarted at any time by touching OK Remove the water container after the water intake process Close the door You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven The appliance begins to heat up The current temperature a...

Page 60: ...the cooking duration Injecting bursts of steam manually The bursts of steam can be injected as soon as lights up in the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Please refer to the recipes for the timing of the bursts of steam Tip Set the minute minder N to remind you Touch to inject the burst of steam The s...

Page 61: ...t you to evaporate the residual moisture The time shown in the display will depend on the amount of residual water in the system It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme The residual water evaporation process The oven will heat up and the residual water in the oven cavity will evaporate Depending on the amount o...

Page 62: ...r The evaporation process will begin The duration will count down in the display During the evaporation process the duration may be adjusted by the system according to the amount of water currently present 0 59 min The last minute counts down in seconds At the end of the residual water evaporation process Aut appears Aut A cooking process using the Moisture plus function d can now be carried out M...

Page 63: ...e water Select the Moisture plus d function A time depending on the amount of residual water present will appear and the triangle V will flash under the symbol in the display 00 07 h Turn the rotary selector anti clockwise The time will be set to 00 00 00 00 min Touch the OK sensor Aut appears in the display Aut A cooking process using the Moisture plus function d can now be carried out Moisture p...

Page 64: ... not cook properly Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin Miele accessories e g the universal tray are treated with P...

Page 65: ...s ready if the skewer comes out clean without dough or crumbs sticking to it Shelf levels The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan plus U 1 tray level 2 2 trays level 1 3 2 4 3 trays level 1 3 5 When using the universal tray and baking tray to bake on two or more levels at the same time place the universal tray undernea...

Page 66: ...3 4 20 25 Rubbed in mixture Flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 1 1 2 tray s 150 170 2 1 3 4 15 25 Drop cookies 1 2 1 2 tray s 140 2 1 3 4 30 45 Cheese cake 150 170 2 70 95 Apple pie tin C 20 cm 1 2 160 2 80 105 Apple pie 1 160 180 2 50 70 Apricot tart with topping tin 150 170 2 55 75 Swiss apple cake The data for the recommended function is printed in bold...

Page 67: ...0 2 75 90 180 1 80 95 170 190 1 45 65 160 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 3 1 35 50 190 210 3 1 25 40 U Fan plus V Conventional heat O Intensive bake 6 Temperature Shelf level Duration 1 Do not use Rapid heat up S during the heating up phase 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the...

Page 68: ...3 2 50 60 Pizza tray 1 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 4 25 30 Choux pasty 1 Eclairs 1 2 tray s 160 180 2 1 3 4 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 4 20 25 Meringues Macaroons 1 2 tray s 120 140 2 1 3 4 25 50 The data for the recommended function is printed in bold Unless otherwise stated the durations given are for an oven which has not b...

Page 69: ... 200 3 3 30 40 190 210 3 2 20 25 120 140 3 2 25 50 U Fan plus V Conventional heat O Intensive bake 6 Temperature Shelf level Duration 1 Do not use Rapid heat up S during the heating up phase 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed...

Page 70: ...asting on the rack Notes on the roasting chart Temperature 6 As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Fan Plus U or Moisture plus d select a temperature 20 C lower than for Conventional Heat V For cuts which weigh more than 3 kg select a temperature ...

Page 71: ...2 15 min cm Sirloin fillet 8 10 min cm Check if the meat is cooked after the shortest duration quoted Shelf levels As a general rule use shelf level 2 Tips Browning Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven wr...

Page 72: ...kg 170 190 50 60 3 Poultry 0 8 1 kg 180 200 60 70 Poultry approx 2 kg 170 190 100 120 Poultry stuffed approx 2 kg 170 190 110 130 Poultry approx 4 kg 160 180 150 180 Fish whole approx 1 5 kg 160 180 35 55 The data for the recommended function is printed in bold The times given are for an oven which has not been pre heated In general if a range of temperatures is given it is best to select the lowe...

Page 73: ... 190 210 90 110 5 180 200 100 120 190 210 110 130 5 170 190 140 170 180 200 150 180 170 190 35 55 190 210 35 55 U Fan plus d Moisture plus V Conventional heat 6 Temperature Cooking duration As a general rule use shelf level 2 1 After the heating up phase inject the bursts of steam at intervals throughout the cooking duration 2 Roast with the lid on first then remove the lid halfway through roastin...

Page 74: ...cooking Cooking takes between 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up S function to pre heat the oven Place the rack together with the universal tray on shelf level 2 Select Conventional heat V and a temperature ...

Page 75: ... is an ideal temperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat Duration min Core temper ature C Sirloin joint Rare 60 90 48 Medium 120 150 57 Well done 180 240 69 Pork fillet 120 150 63 Gammon 150 210 68 Saddle of veal 180 210 63 Saddle of lamb 90 120 60 Boned You can use a proprie...

Page 76: ...the top heating grill element will get hot and glow red Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately Trays and racks Use the universal tray with the rack or anti splash insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making the oven d...

Page 77: ...ll food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through grilling Testing to see if cooked One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon Rare If the meat gives easily to the pressure of the spoon it will still be red on the inside Medium If there is some resi...

Page 78: ...on juice over the fish Grilling Place the rack or the anti splash insert if available in the universal tray Place the food on top Select the required oven function and the temperature Pre heat the grill for approx 5 minutes with the door closed Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Place the food on ...

Page 79: ... 17 23 Liver 4 275 8 12 220 12 15 Burgers 4 275 15 20 220 18 22 Sausages 4 275 12 18 220 13 19 Fish fillet 4 275 20 25 220 13 18 Trout 4 275 16 20 220 20 25 Toast 1 2 3 300 5 10 220 7 10 Cheese toast 3 275 10 15 220 10 15 Tomatoes 4 275 6 10 220 8 10 Peaches 4 275 6 10 220 15 20 Thicker cuts Chicken approx 1 2 kg 3 1 220 60 70 190 60 70 Pork approx 1 kg 1 190 95 100 Sirloin joint fillet approx 1 k...

Page 80: ...sting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat poultry and fish do not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it wa...

Page 81: ...l tray Use the Gourmet perforated baking tray if you have one Select Fan plus U or Conventional heat V Select a temperature of 80 100 C Place the universal tray on shelf level 2 With Fan plus U you can dry produce on levels 1 3 at the same time Food Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Drying time Use Conventional heat V for drying herbs Reduce the temperature if condensation b...

Page 82: ...croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips et...

Page 83: ...tions given are for an oven which has not been pre heated Use shelf level 1 or 2 depending on the height of the food In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest duration Roast with the lid on first then remove the lid three quarters of the way through roasting and add approx litre liquid Gentle bake 83 ...

Page 84: ...uld even cause a breakage in certain circumstances Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning...

Page 85: ...lement Normal soiling See Cleaning the catalytic enamelled back panel for instructions on how to keep the back panel clean It is best to remove normal soiling im mediately using a clean sponge and a solution of hot water and washing up liquid or with a clean damp microfibre cloth After cleaning make sure all residual cleaning agent is thoroughly removed with clean water This is particularly import...

Page 86: ...d Oven spray will damage catalytic enamel Remove all catalytic enamelled panels from the oven interior before using oven spray Very stubborn soiling on PerfectClean treated enamel can be cleaned using Miele oven cleaner It must be applied to cold surfaces in accordance with instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than a maximum of 10 mi...

Page 87: ...t affect the functioning of the runners in any way Cleaning the catalytic enamelled back panel Soiling from oil and fat is burnt off catalytic enamel when very high temperatures are used in the oven The higher the temperature the more effective the process Exposure to scouring agents abrasive brushes or sponges and oven sprays can cause catalytic enamel to lose its self cleaning properties Catalyt...

Page 88: ... hour The length of time required will depend on the level of soiling If the catalytic coating is very heavily soiled with oil and grease a film can form on the oven surface during the cleaning process Danger of burning Allow the oven to cool down before cleaning by hand Clean the inside of the door and the oven interior with a clean sponge and a solution of hot water and washing up liquid or a cl...

Page 89: ...urning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers Make sure you take it off straig...

Page 90: ... scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes Oven spray will damage the aluminium trims inside the door These should only be cleaned using hot water and washing up liquid applied with a clean sponge or a clean damp microfibre cloth Be especially vigilant after dismantling the door that the glass panes do not break Danger of injury Always r...

Page 91: ...ith a clean sponge and a solution of hot water and washing up liquid or a clean damp microfibre cloth Dry all parts with a soft cloth Then reassemble the door carefully Refit the middle pane in such a way that the material number is legible Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Cleaning and care 91 ...

Page 92: ... Flip both the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven Cleaning and care 92 ...

Page 93: ...ainers Open the door fully It is essential that the locking clamps lock securely when the door is refitted after cleaning Otherwise the door could could work loose from the retainers and be damaged Flip both locking clamps back up as far as they will go into a horizontal position Cleaning and care 93 ...

Page 94: ...e the FlexiClip runners separately beforehand please follow the instructions in Features Fitting and removing the FlexiClip runners Danger of burning Make sure the oven heating elements are switched off and cool Pull the rails out of holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Take care and ensure that all parts are correctly fitted Cleaning an...

Page 95: ...melled back panel Refit in the reverse order Carefully refit the back panel Make sure the openings are located as illustrated in Oven overview Reconnect the oven to the electricity supply Lowering the top heat grill element Danger of burning Make sure the oven heating elements are switched off and cool Remove the side runners Undo the wing nut Do not use force to lower the top heat grill element a...

Page 96: ... the 10th programme the function will be locked and cannot be used until descaling is carried out The prompt will disappear after a few seconds You can also dismiss it by touching OK All other modes can still be used The number of cooking processes available until the function locks out will count down in the display until F 0 and 0 appear 0 F 0 After that the Moisture plus function d is locked an...

Page 97: ... capacity A plastic tube with suction cup is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake pipe APlace the end of the plastic tube in the bottom of the container and secure the tube with the suction cup Follow the instructions for the mixing ratio carefully Otherwise the oven will be damaged BFill the container with appro...

Page 98: ...olution may therefore be left in the container at the end of descaling The activation phase E i will begin You can follow the duration as it counts down i 20 h F T JOpen the door KLeave the container with the tube connected to the water intake pipe in the oven Top the container up with approx 300 ml of water as the system will need to draw in some more liquid during the activation phase LClose the...

Page 99: ...QTouch the OK sensor The first rinse will be shown in the display as E 2 Water will be flushed through the steam injection system and will then collect in the universal tray RTake the universal tray out of the oven and empty it Place the tray back in the oven again on the top shelf level SDetach the plastic tube from the container Fill it with approx 1 litre of fresh tap water TPlace the container...

Page 100: ...is currently present The last minute will count down in seconds At the end of the evaporation process a buzzer will sound three times if the buzzer is switched on see Settings P 2 0 00 will appear and T will flash 0 00 h F T YTurn the function selector to ß Danger of burning Allow the oven interior and accessories to cool down before cleaning them ZRemove the universal tray and empty it Clean the ...

Page 101: ...ed work Do not attempt to open the casing of the oven yourself Problem Possible cause and remedy The display is dark The time of day display is deactivated so when the appliance is switched off the time of day display is switched off As soon as the oven is switched on the time of day will appear If you want it to be displayed constantly the setting to switch the time of day display back on must be...

Page 102: ...ooking process again i2 00 appears and the triangle V is flashing under The power supply was interrupted for longer than 200 hours Reset the time of day see Using for the first time 0 00 appears unexpectedly in the display and T is flashing at the same time The buzzer might also be sounding The oven has been operating for an unusually long time and this has activated the safety switch off function...

Page 103: ...rature in the oven interior has fallen sufficiently The oven has switched itself off The oven will switch itself off automatically to save energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme Switch the oven back on Spots like rust appear on catalytic surfaces The catalytic cleaning process does not remove spices sugar and sim...

Page 104: ...ight unevenness If the unevenness is pronounced check that the correct temperature and shelf level have been selected The material or colour of the baking tin is not suitable for the oven function With Conventional heat V light coloured shiny tins are less suitable Use matt dark coloured tins FlexiClip runners are not running smoothly The bearings in the FlexiClip runners are not sufficiently lubr...

Page 105: ...eeds replacing Danger of burning Make sure the oven heating elements are switched off and cool Disconnect the appliance from the mains Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to secu...

Page 106: ...en with the door fully open Please note that telephone calls may be monitored and recorded for training purposes N B A call out charge will be applied to service visits where the problem could have been resolved as described in these instructions Guarantee U K In the U K the appliance is guaranteed for 2 years from the date of purchase However you must activate your cover by calling 0330 160 6640 ...

Page 107: ...e must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 Connection data The required connection data are given on the data plate located on the oven trim visible when the door is open Ensure that these match the mains supply When contacting Miele please quote the following Model number Serial number Connection data voltage frequency ...

Page 108: ...Appliance and niche dimensions Dimensions are given in mm Installation in a base unit Ovens with glass front Ovens with metal front Building in diagrams 108 ...

Page 109: ...Installation in a tall unit Ovens with glass front Ovens with metal front Building in diagrams 109 ...

Page 110: ...Front dimensions Dimensions are given in mm A H 61xx 45 mm H 62xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm Building in diagrams 110 ...

Page 111: ...t the mains cable from the oven to the isolator Lifting the oven by the door handle can damage the door Use the handle recesses on the side of the casing It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This will make it easier to install in its niche and you will not be tempted into using t...

Page 112: ...not required Pre heating required Oven function Moisture plus d Temperature See packet instructions for Fan heat Pre heat No Yes Shelf level 2 Number type of bursts of steam 1 automatic 1 manual Amount of water approx 150 ml 1st burst of steam Automatic After placing food in oven Duration As per packet instructions plus approx 5 minutes Tips Thanks to the PerfectClean finish baking and universal t...

Page 113: ...etting According to packet instructions Pre heating not required Oven function Moisture plus d Temperature See packet instructions for Fan heat Shelf level 2 Number type of bursts of steam 1 manual Amount of water approx 150 ml 1st burst of steam 3 minutes after starting the programme Duration As per packet instructions plus approx 5 minutes Recipes 113 ...

Page 114: ...he oven for 30 minutes using Conventional heat at 35 C Lightly knead the dough and shape into a loaf approx 25 cm long Place on a baking tray then make a few diagonal cuts about 1 cm deep in the top using a sharp knife Place in the oven and prove for 15 20 minutes using Conventional heat at 35 C Brush the top with water and bake until golden Settings Oven function Moisture plus d Number type of bu...

Page 115: ...rox 25 cm Place on a baking tray cover and leave to prove for a further 10 minutes at room temperature Drizzle with oil and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam Aut Temperature 160 180 C Amount of water approx 150 ml Shelf level 2 1st burst of steam Automatic Duration 25 30 minutes Tips For a variation of this flat bread knead one of the following...

Page 116: ... the oven to prove for 30 40 minutes using Conventional heat at 35 C Place the dough in a greased loaf tin approx 30 cm Slash the top of the dough in a criss cross pattern with a sharp knife Place in the oven and prove for 15 20 minutes using Conventional heat at 35 C Brush the top with milk and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 1...

Page 117: ...ham cheese marjoram and salt and knead into the dough with the chopped walnuts Finally knead in the coarsely chopped olives Place the very soft dough into a greased loaf tin approx 30 cm cover and place in the oven Prove for 50 60 minutes using Conventional heat at 35 C Slash the top of the loaf lengthways and then bake until golden Settings Oven function Moisture plus d Number type of bursts of s...

Page 118: ...e for 20 30 minutes on Conventional heat at 35 C Shape the dough into 10 evenly sized balls and place on a baking tray lined with baking parchment Cover and prove for a further 10 15 minutes in the oven using Conventional heat at 35 C Press the bottom of each roll into the sesame seeds Brush the tops with the beaten egg and sprinkle generously with cheese Place in the oven and bake until golden Se...

Page 119: ... and prove for 30 45 minutes in the oven using Conventional heat at 35 C Knead in the linseeds and the sunflower seeds Place the dough in a greased loaf tin approx 30 cm Level the top and brush with water and prove for a further 15 20 minutes in the oven using Conventional heat at 35 C Bake in the pre heated oven until golden The oven temperature should be reduced after the first 15 minutes Settin...

Page 120: ...n the oven and prove for 40 45 minutes using Conventional heat at 35 C Lightly knead the dough again then place it in a greased loaf tin approx 30 cm Level the top then brush with water cover and place in the oven Prove for a further 25 30 minutes using Conventional heat at 35 C Then slash the surface lengthways with a sharp knife and bake Settings Oven function Moisture plus d Number type of burs...

Page 121: ...the dough again shape into 10 equally sized balls and place on a baking tray or a perforated baking tray Cover and prove in the oven for a further 10 minutes using Conventional heat at 35 C Brush with water and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam I Temperature 190 210 C Amount of water approx 150 ml Shelf level 2 1st burst of steam After placing ...

Page 122: ...e for approx 45 minutes using Conventional heat at 35 C Mix the linseeds with the sesame seeds and the sunflower seeds Lightly knead the dough and shape into 10 rolls Brush the rolls with water and dip the tops into the seeds Place the rolls on a baking tray or a perforated baking tray Cover and place in the oven to prove for a further 45 minutes approx using Conventional heat at 35 C Then bake un...

Page 123: ...ectangle 30 x 40 cm Top with mozzarella pecorino garlic and basil then roll up from the shorter side Place the roll on a baking tray or perforated baking tray Cover and place in the oven to prove for a further 15 minutes approx using Conventional heat at 35 C Slash the top of the loaf through to at least the second layer with a sharp knife Brush the dough with olive oil sprinkle with salt rosemary...

Page 124: ...pprox 30 minutes using Conventional heat at 35 C Knead the chopped almonds into the dough and form into 8 rolls Place on a baking tray or a perforated baking tray Cover place in the oven and prove for a further 20 30 minutes using Conventional heat at 35 C Brush with milk and sprinkle crystal sugar on top Bake until golden Settings Oven function Moisture plus d Number type of bursts of steam i Tem...

Page 125: ... in the oven to prove for approx 30 minutes using Conventional heat at 35 C Lightly knead the dough then shape into a long loaf Place in a greased loaf tin approx 30 cm Cover and prove for a further 20 30 minutes in the oven using Conventional heat at 35 C Slash the top of the loaf brush with buttermilk and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam 2 T...

Page 126: ...h Cover and prove in the oven for about 30 minutes using Conventional heat at 35 C Knead the chocolate drops into the dough and form into 8 rolls Place on a baking tray or a perforated baking tray Cover place in the oven and prove for a further 15 20 minutes using Conventional heat at 35 C Brush with milk Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 150 160 C...

Page 127: ...for about 45 minutes using Conventional heat at 35 C Punch the dough down and roll out into the shape of a flat bread C approx 30 cm Place on a baking tray cover and leave to prove at room temperature for another 10 minutes Peel and finely slice the onions Grate the cheese Scatter the onions on the flat bread spread with the cheese and thyme drizzle with oil around the edges and bake until golden ...

Page 128: ...pe the dough into 10 evenly sized balls Brush with milk dip in sugar and place on a baking tray or a perforated baking tray Place in the pre heated oven Settings Oven function Moisture plus d Number type of bursts of steam I Temperature 150 170 C pre heating Amount of water approx 150 ml Shelf level 2 1st burst of steam After placing food in oven Duration 25 35 minutes Tips Homemade vanilla sugar ...

Page 129: ...gh Cover and place in the oven to prove for 25 35 minutes using Conventional heat at 35 C Knead in the raisins then place the dough in a greased loaf tin approx 30 cm Cover and place in the oven to prove for approx 20 30 minutes using Conventional heat at 35 C Brush the top with water and then bake until golden Settings Oven function Moisture plus d Number type of bursts of steam i Temperature 150...

Page 130: ...shape into 8 rolls Brush with a little water then cut a cross into the top of each and place on a baking tray or a perforated baking tray Cover and place in the oven to prove for approx a further 30 40 minutes using Conventional heat at 35 C Settings Oven function Moisture plus d Number type of bursts of steam i Temperature 190 210 C Amount of water approx 150 ml Shelf level 2 1st burst of steam A...

Page 131: ...t 35 C Lightly knead the dough again Dust the worksurface with flour then roll the dough out about 1 cm thick and cut into dough men shapes Place the dough men on a baking tray or a perforated baking tray Cover and place in the oven to prove for approx a further 15 20 minutes using Conventional heat at 35 C Whisk the egg brush on dough men decorate with raisins and almonds and bake until golden Se...

Page 132: ... for 20 30 minutes using Conventional heat at 35 C Lightly knead the dough again and roll into 8 lengths C approx 0 5 cm Then shape into pretzels and place on a baking tray or a perforated baking tray Cover and prove in the oven for a further 10 minutes using Conventional heat at 35 C Brush with the egg yolk and milk then sprinkle with poppy seeds or grated cheese Bake until golden Settings Oven f...

Page 133: ...mooth dough Cover and prove in the oven for 40 50 minutes using Conventional heat at 35 C Fold in the diced ham or bacon or the herbs Shape the dough into two approx 35 cm long baguettes and place them on a baking tray or a perforated baking tray Make diagonal slashes in the top of the baguettes cover and prove in the oven for a further 15 20 minutes using Conventional heat at 35 C Brush the bague...

Page 134: ...5 C Knead the ham and half of the grated cheese into the dough Shape the dough into 8 rolls and place on a baking tray or a perforated baking tray Cover and prove for a further 15 20 minutes in the oven using Conventional heat at 35 C Brush the rolls with water and top with the rest of the cheese Bake until golden Settings Oven function Moisture plus d Number type of bursts of steam i Temperature ...

Page 135: ...gh and place in the oven to prove for about 30 minutes using Conventional heat at 35 C Dice the apricots and knead into the dough with the pistachios Shape into a loaf and place in a greased loaf tin approx 30 cm long Cover and place in the oven to prove for a further 15 minutes using Conventional heat at 35 C Glaze the apricot loaf with milk and then bake Settings Oven function Moisture plus d Nu...

Page 136: ...at at 35 C Punch down and then roll out onto a universal tray Cover and prove for another 20 minutes in the oven using Conventional heat at 35 C Mix the butter with the vanilla sugar and half of the sugar Make indentations in the dough with your fingers and then using two teaspoons drop small balls of the mixture into the indentations Sprinkle the remaining sugar and flaked almonds over the top Al...

Page 137: ...ng Conventional heat at 35 C To make the topping heat the butter sugar honey and cream in a pan on the hob and bring to the boil Add the chopped pine nuts and sliced almonds Leave to cool Make indentations in the dough with your fingers and then spread the cooled topping smoothly over the dough Prove the cake for another 10 minutes and then bake until golden Make the filling by heating up the vani...

Page 138: ...he dough and place in the oven to prove for about 30 40 minutes using Conventional heat at 35 C Knead the chopped walnuts into the dough Shape the dough into 3 rolls approx 40 cm long Plait the 3 rolls and place the loaf on a baking tray or a perforated baking tray Cover and prove in the oven for a further 20 minutes using Conventional heat at 35 C Brush the loaf with milk and bake Settings Oven f...

Page 139: ...60 cm long rolls and twist them together to form a ring Place the ring on a baking tray or a perforated baking tray Cover and prove in the oven for a further 20 minutes using Conventional heat at 35 C Mix the cinnamon with the sugar chopped nuts and the egg yolks Brush with the milk sprinkle with the nut mixture and prove for another 15 20 minutes using Conventional heat at 35 C Bake until golden ...

Page 140: ... season with salt and lemon pepper and put in a large gourmet oven dish or in the universal tray Mix the parboiled potatoes with the vegetables and herbs and season with salt and lemon pepper Arrange around the fish and scatter the goat s cheese over the vegetables Season the oil with salt and pepper and drizzle over the fish potatoes and vegetables then cook in the oven Settings Oven function Moi...

Page 141: ...ash and dry the salmon cut into strips approx 2 cm wide Season with salt and pepper Mix the crème fraîche with the horseradish sauce and the cheese Mix the cabbage with the potatoes and place in an ovenproof dish approx 20 x 30 cm Arrange the salmon on top Dice the bread and stir into the crème fraîche Spread the bread mixture over the top of the salmon and bake Settings Oven function Moisture plu...

Page 142: ...he shallots and garlic Dice the white bread Mix together the capers egg yolk shallots garlic oil and bread and season with salt pepper and chilli powder Stuff the fish with this mixture and seal the opening with small wooden skewers Place the fish in the universal tray and cook in the oven Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 160 180 C Amount of water...

Page 143: ...nd the gherkins and mix with the chopped up capers Place a third of the gherkin mixture on top of the fish fillet Then place a second fillet on top Coat with mustard and another third of the gherkin mixture Top this with the last fish fillet coat with the remaining crème fraîche and then the rest of the gherkins Scatter Parmesan over the top and bake Settings Oven function Moisture plus d Number t...

Page 144: ...l dente Rinse the salmon pat dry dice coarsely drizzle with lemon juice and season with salt and pepper Mix the cream with the sour cream and herbs and season with salt and pepper Place the tagliatelle in a greased oven proof dish approx 20 x 30 cm and arrange the spinach and diced salmon on top Pour the sauce over the top sprinkle with the sliced almonds and bake uncovered Settings Oven function ...

Page 145: ...alt and pepper Put the onions in a greased ovenproof dish C 26 cm Arrange the tomatoes on top and season with salt and pepper Arrange the fish on top Melt the remaining butter add the milk and pour over the fish Sprinkle with breadcrumbs and bake Before serving garnish with chopped parsley Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 160 180 C Amount of water...

Page 146: ...y dice the onion and garlic chop the mushrooms and parsley and mix well Fill the trout with the mixture and place them next to each other in a large gourmet oven dish or on the universal tray Dot with butter and bake Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 160 180 C Amount of water approx 200 ml Shelf level 2 1st burst of steam 5 minutes after starting t...

Page 147: ...inely chop them and mix well Arrange in the bottom of a shallow ovenproof dish Season the fish with salt and arrange them overlapping each other on top of the herbs Drizzle with the remaining lemon juice dot with butter and bake Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 160 180 C Amount of water approx 200 ml Shelf level 2 1st burst of steam 5 minutes afte...

Page 148: ...en with salt and pepper Heat the oil in a gourmet oven dish and sear the chicken briefly Add the butter spring onions and ginger and fry briefly Add the white wine orange juice and chicken stock Add the plums and honey and pour the cream over the chicken Cook in the oven Thicken the sauce if necessary using a little cornflour mixed with water Settings Oven function Moisture plus d Number type of b...

Page 149: ...ver the top Roll up and bind with kitchen string Season with salt and pepper and place in an ovenproof dish Drizzle the roulades with olive oil and sprinkle the rosemary over the top Add the stock and cook in the oven After 60 minutes pour the cream over the top Take the roulades out of the sauce and remove the string If necessary thicken the sauce with a little cornflour mixed with water Slice th...

Page 150: ...he carrots leek celery and onions into 1 cm pieces Heat the oil in a gourmet oven dish and sear the roulades all round Remove and then fry the vegetables Add the tomato paste and cook with the vegetables Deglaze with a third of the red wine When the wine is almost fully reduced add the next third and so on until the wine is totally reduced Add the herbs spices and garlic together with the stock Pu...

Page 151: ...rsts of steam 3 Temperature 140 C Amount of water approx 300 ml Shelf level 2 1st burst of steam 60 minutes after starting the programme 2nd burst of steam After another 20 minutes 3rd burst of steam After another 20 minutes Duration 120 minutes Recipes 151 ...

Page 152: ...f the vegetables and cook After 25 minutes cooking deglaze with the white wine and cook the meat until done Add water as necessary if the vegetables get too dry Sieve the sauce then thicken with crème fraîche and stock Use a little cornflour mixed with water if necessary Settings Oven function Moisture plus d Number type of bursts of steam 3 Temperature 210 230 C after 25 minutes 130 150 C Amount ...

Page 153: ...lace the gammon joint on top Pour the red wine and water around the gammon and cook in the oven adding a little water if the vegetables become too dry Sieve the juices and thicken with a little cornflour mixed with water if necessary Slice the gammon and serve with the gravy Settings Oven function Moisture plus d Number type of bursts of steam 3 Temperature 150 170 C Amount of water approx 300 ml ...

Page 154: ...en After 15 minutes in the oven add the cream and the stock Reduce the temperature to 140 C and release the last burst of steam If wished the sauce can be thickened with a little cornflour mixed with water Settings Oven function Moisture plus d Number type of bursts of steam 3 Temperature 170 190 C after 15 minutes 140 C Amount of water approx 300 ml Shelf level 2 1st burst of steam 5 minutes afte...

Page 155: ... Oelek Cut the meat in slices approx 3 cm thick Place in a plastic container with the marinade and cover with a tightly fitting lid Place in the refrigerator to marinate for about 3 4 hours turning from time to time Take the meat out of the marinade and place on a rack fitted above the universal tray Place in a pre heated oven and release the burst of steam im mediately Settings Oven function Mois...

Page 156: ...tomatoes celery onions and garlic Deglaze with the white wine and add the chicken stock thyme bay leaves and sliced olives Place in the oven and cook Remove the meat sieve the sauce in a pan and simmer Thicken with a little cornflour mixed in water if necessary Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 150 170 C Amount of water approx 200 ml Shelf level 2 ...

Page 157: ...amb all over Place the lamb on the universal tray with the meat side facing upwards Spread the meat with the pistachio mixture place in a pre heated oven and inject the burst of steam immediately After cooking wrap the meat in aluminium foil and leave to rest for about 10 minutes Then divide into cutlets Settings Oven function Moisture plus d Number type of bursts of steam I Temperature 200 220 C ...

Page 158: ...ional heat at 35 C Form 12 small balls make a small well in the side of each fill with 1 tsp cream cheese and press back together to seal Place the dumplings in a greased oven proof dish approx 20 x 30 cm with the seam underneath Cover and place in the oven to prove for another 20 30 minutes using Conventional heat at 35 C Brush the dumplings with milk and bake until golden Settings Oven function ...

Page 159: ...k a little at a time then add the cheese Whisk the egg whites until stiff and carefully add it to the cooled cheese sauce Sprinkle the buttered ramekins with breadcrumbs and fill them with the soufflé mixture to within 1 cm of the top Sprinkle with parmesan cheese Place the ramekins on the universal tray and bake in the preheated oven releasing the burst of steam immediate ly Settings Oven functio...

Page 160: ...x 50 cm Line the tin with the pastry leaving the same amount of pastry hanging over the sides all round Add the minced beef mixture and press down firmly Use the overlapping pastry to form a lid Coat the edges with water and press the edges to seal the pie Cut 3 diamonds approx 3 x 3 cm in size out of the lid and use them to decorate the top of the pie Whisk the egg yolk with some water brush over...

Page 161: ...der Roll the dough out onto a floured surface into a square approx 40 x 40 cm Drape over a greased shallow square dish approx 20 x 20 cm with the corners offset Place the filling on the dough and fold the edges up over the filling pressing them together to seal Cut 5 diamonds approx 3 x 3 cm out of the lid and use them to decorate the top of the pie Brush with water and scatter pumpkin seeds over ...

Page 162: ...r with the ham Mix the cream and sour cream and season with salt and pepper Mix the tortellini with the tomato halves rocket and ham place in a buttered casserole dish approx 20 x 30 cm and top with the sauce Sprinkle with pine nuts and cheese and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 170 190 C Amount of water approx 200 ml Shelf leve...

Page 163: ...goat s cheese and mozzarella Add the cooled mushroom mixture and cream cheese and mix well Season with salt and pepper to taste Fill the cannelloni with the mixture and place in a casserole approx 25 x 30 cm Mix the sour cream into the stock and pour over the cannelloni Sprinkle with cheese and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 17...

Page 164: ...fill with 1 tbsp of plum compote and then seal them up Place with the sealed edge underneath in a greased casserole dish approx 20 x 30 cm Cover and allow to prove in the oven for 20 minutes using Conventional heat at 35 C Bake until golden Dust with icing sugar and serve them with vanilla custard Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 150 170 C Amount ...

Page 165: ...in the vanilla pulp quark and cornflour Beat the egg white to stiff peaks with the rest of the icing sugar and carefully fold into the mixture Spoon the mixture into 8 ramekins C 7 8 cm arrange on a universal tray and then place in the pre heated oven Pour approx 1 litre of warm water into the universal tray to make a bain marie then bake the ramekins Dust with icing sugar before serving Settings ...

Page 166: ...ingform C 20 cm 3 V 180 2 1 80 95 No Toast 9 1 Rack Y 300 3 5 10 No Grill beef burgers 9 2 Rack on top of universal tray Y 300 4 1st side 10 16 2nd side 7 12 Yes 5 minutes U Fan plus V Conventional heat Y Grill 6 Temperature Shelf level Duration 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 2 Do not use Rapid heat up S d...

Page 167: ...such as FlexiClip runners or catalytic enamelled panels such as side panels or roof liners When calculating the Energy efficiency class it is important to keep the oven door firmly closed Depending on test instruments used the door seal function can be affected to a greater or lesser degree This can have a negative influence on test results This can be compensated for by pressing on the door Where...

Page 168: ... index cavity EEIcavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 1 05 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 71 kWh Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 76 l Mass of the appliance 42 kg ...

Page 169: ... index cavity EEIcavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 1 05 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 71 kWh Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 76 l Mass of the appliance 42 kg ...

Page 170: ...170 ...

Page 171: ...i Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 N...

Page 172: ...M Nr 10 107 510 00 en GB H6160B H6260B ...

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