"Verduras" sea bream
Serves 4
Ingredients
4 prepared sea bream (approx. 400 g
each)
800 g small potatoes
2 red peppers
2 green courgettes
2 yellow courgettes
4 shallots
3 cloves of garlic
400 g goat's cheese
Juice of one lemon
Salt
Lemon pepper
4 sprigs of thyme
4 sprigs of rosemary
10 tbsp olive oil
Method
Parboil the potatoes, in their skins for
about 10 minutes.
Halve, trim and chop up the peppers.
Slice the courgettes and cut the
shallots into wedges. Peel and finely
chop the garlic, Dice the cheese.
Rinse the fish, pat dry, drizzle with
lemon juice, season with salt and lemon
pepper and put in a large gourmet
oven dish or in the universal tray.
Mix the parboiled potatoes with the
vegetables and herbs and season with
salt and lemon pepper. Arrange around
the fish and scatter the goat's cheese
over the vegetables.
Season the oil with salt and pepper and
drizzle over the fish, potatoes and
vegetables then cook in the oven.
Settings
Oven function
Moisture plus
d
Number/type of
bursts of steam
2
Temperature
160–180 °C
Amount of water
approx. 200 ml
Shelf level
2
1st burst of steam
10 minutes after
starting the
programme
2nd burst of
steam
After another
10 minutes
Duration
30–40 minutes
Tips
Baby new potatoes with a diameter of
25-40 mm cooked in their skins are
good with this recipe.
Recipes
140
Summary of Contents for H6160B
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