Chinese pork steak
Serves 6
Ingredients
1500 g pork blade roast
3–4 cloves of garlic
2 walnut sized pieces of fresh ginger
3 tsp salt
3 tbsp soy sauce
3 tbsp honey
2 tbsp sherry
1 tsp five spice powder
2 tbsp hoi sin sauce
Sambal Oelek
Method
Finely dice the garlic, peel and grate
the ginger. Mix well with the salt, soy
sauce, honey, sherry, five spice powder
and hoi sin sauce. Season to taste with
Sambal Oelek.
Cut the meat in slices approx. 3 cm
thick. Place in a plastic container with
the marinade and cover with a tightly
fitting lid. Place in the refrigerator to
marinate for about 3–4 hours, turning
from time to time.
Take the meat out of the marinade and
place on a rack fitted above the
universal tray. Place in a pre-heated
oven and release the burst of steam im-
mediately.
Settings
Oven function
Moisture plus
d
Number/type of
bursts of steam
I
Temperature
170 - 190 °C +
pre-heating
Amount of water
approx. 150 ml
Shelf level
2
1st burst of steam
After placing food
in oven
Duration
20 - 30 minutes
Recipes
155
Summary of Contents for H6160B
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