Miele H5140B Page 13 Operating And Installation Instructions Download | Manualshive

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O v en c o ntr o ls

In addition to operating the various
cooking programmes to bake, roast
and grill the controls also offer the
follow ing:

– a time of day display ,

– a minute minder,

– a timer to automatically sw itch

cooking programmes on and off,

– settings can be customised.

S afety featu r es

S y stem lo c k

The sy stem lock

0

prevents the oven

from being used unintentionally by
children, for ex ample. S ee "S y stem
lock".

S afety sw itc h -o ff

S afety sw itc h -o ff

is triggered

automatically if the oven is operated for
an unusually long period of time.
The period of time w ill depend on the
particular oven function being used.
The oven w ill sw itch off automatically
and "F ault 55" w ill appear in the display .
The oven can be used again immedi-
ately after sw itching it off and back on.

C o o ling sy stem

A cooling fan w ill come on
automatically w hen a cooking
programme is started. The cooling fan
mix es hot air from the oven cavity w ith
cool room air before venting it out into
the kitchen through vents located
betw een the appliance door and the
control panel.

The cooling fan w ill continue to run for a
w hile after the oven has been sw itched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
W hen the temperature in the oven has
fallen sufficiently , the cooling fan w ill
sw itch off automatically .

V ented o v en d o o r

The oven door is an open sy stem and
the door panes have a heat-reflecting
coating. D uring operation, cool air is
passed through the oven door to keep
the outer pane cool.

If necessary , the oven door can be
dismantled for cleaning.

F eatu r es

13

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Summary of Contents for H5140B

Page 1: ...llation instructions Ovens H 5140 B H 5240 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 253 330 en AU NZ ...

Page 2: ...2 ...

Page 3: ...E N 50304 14 A ccessories 14 B aking tray universal tray and rack 15 A nti splash insert 15 C o ntro ls 16 F unction selector 16 Temperature selector 17 S ensors 17 S y mbols in the display 18 Triangle V in the display 19 F u nc tio ns 20 Befo re u sing fo r th e first tim e 22 To set the time of day for the first time 22 C hanging the time of day 22 C leaning and heating up for the first time 23 ...

Page 4: ... akew are 33 B aking parchment 33 U niversal tray 33 R etangular tins 33 Notes about the charts 34 Temperature baking duration 34 S helf level 34 F roz en food 34 Bak ing c h art 35 F an plus 35 C onventional heat 36 Intensive bake 37 R o asting tip s 38 U seful tips 39 B row ning 39 S tanding time 39 R oasting poultry 39 F roz en meat 39 R o asting c h art 40 G rilling tip s 41 P reparing food fo...

Page 5: ...he oven door 52 To dismantle the oven door 53 To refit the door 56 To remove the runners 57 To remove the cataly tic enamelled back panel 57 To low er the top heat grill element 58 P ro b lem so lv ing g u id e 59 After sales serv ic e 61 O p tio nal ac c esso ries 62 H andle 62 E lec tric al c o nnec tio n 64 Bu ild ing in d iag ram s 65 A ppliance dimensions and unit cut out 65 F ront dimensions...

Page 6: ...ct or improper use or operation This oven is not intended for use by persons including children w ith reduced phy sical sensory or mental capabilities or lack of ex perience and know ledge unless they are supervised w hilst using it or have been given instruction concerning its use by a person responsible for their safety S afety w ith c h ild ren This appliance is not a toy To prevent the risk of...

Page 7: ...r cannot be held liable for the conseq uences of an inadeq uate earthing sy stem e g electric shock B efore connecting the appliance make sure that the connection data on the data plate voltage and connected load match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance C onsult a competent person if in doubt D o not connect the appliance to...

Page 8: ...y be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times A ny damage w hich may be caused by cockroaches or other vermin w ill not be covered by the guarantee C o rrec t u se C aution D anger of burning H igh temperatures are produced by the oven U se oven gloves w hen placing food in the ove...

Page 9: ...of the oven F or this reason do not place a dish tin or baking tray directly on the oven floor If using a tray made by a different manufacturer make sure that there is a gap of at least 6 cm betw een the bottom of the tray and the floor of the oven Never add cold w ater to food on a hot universal tray or baking tray or directly onto food in a hot oven The steam created could cause serious burns or...

Page 10: ...damage the oven The oven door can support a max imum load of 15 kg D o not use the appliance to heat up the room D ue to the high temperatures radiated objects near the appliance could catch fire Ac c esso ries O nly use genuine Miele spare parts and accessories w ith this appliance If spare parts or accessories from other manufacturers are used this w ill invalidate the guarantee and Miele cannot...

Page 11: ...s often contain materials w hich if handled or disposed of incorrectly could be potentially haz ardous to human health and to the environment They are how ever essential for the correct functioning of y our appliance or machine Therefore please do not dispose of y our old machine or appliance w ith y our household w aste P lease dispose of it at y our local community w aste collection recy cling c...

Page 12: ...at 0 bD isplay cS ensors V O K W N dTemperature selector retractable eH eating element for top heat and grilling w ith roof liner fC ataly tic enamelled back panel w ith air inlet for the fan gS ide runners w ith five shelf levels hD oor G u id e to th e ap p lianc e 12 ...

Page 13: ...oven can be used again immedi ately after sw itching it off and back on C o o ling sy stem A cooling fan w ill come on automatically w hen a cooking programme is started The cooling fan mix es hot air from the oven cavity w ith cool room air before venting it out into the kitchen through vents located betw een the appliance door and the control panel The cooling fan w ill continue to run for a w h...

Page 14: ...S ee C leaning and care for more information E nerg y effic ienc y fu nc tio ns T im e o f d ay d isp lay The time of day display can be sw itched off to save energy The time of day display remains dark w hen the appliance is sw itched off It continues to run unseen in the background and is visible w hen the appliance is operated E nerg y effic ienc y rating ac c o rd ing to E N 5 03 04 This appli...

Page 15: ...en only be taken out of the oven by raising them upw ards and then pulling them out If y ou are using a tray w ith the rack on top insert the tray betw een the rails of a shelf runner and the rack w ill sit on top of it Anti sp lash insert The anti splash insert should be placed in the universal tray w hen grilling or roasting The juices from the food being cooked collect under the anti splash tra...

Page 16: ...e retracted w hen it is at 0 S R apid H eat up U F an P lus F an G rill O Intensive B ake P D efrost V C onventional X B ottom H eat Y G rill Z E conomy G rill T L ighting F or sw itching on the oven light independently This can be useful w hen cleaning the oven S ettings F rom this position y ou can also alter the settings of the appliance C o ntro ls 16 ...

Page 17: ...key pad tone sounds each time a sensor is touched Y ou can sw itch off the key pad tone see S ettings P 4 U se O K F or calling up the functions in the display Triangle V w ill appear in the display F or confirming an entry W F or moving triangle V in the display to the right F or increasing time entries V F or moving triangle V in the display to the left F or decreasing time entries N F or enteri...

Page 18: ... to r S y m b o l F u nc tio n m eaning 0 u Time of day 0 S y stem lock F u nc tio n ex c ep t L ig h t Temperature indicator Temperature u Time of day T and h D uration S F inish S etting s P and a number S etting S and a number S tatus of the setting Any V lights up under a sy mbol The function w ill show in the display V flashes under a sy mbol The function is selected and can be altered Any N ...

Page 19: ...the O K sensor T riang le V w ill flash for approx 5 seconds Y ou can only make entries w ith the V or W sensors w hilst triangle V is flashing If the triangle has stopped flashing y ou w ill need to select the function again w ith the O K sensor The follow ing w ill change each time the V or W is touched D uration T and F inish time S in increments of a minute the Minute minder time N at first in...

Page 20: ...temperature for C onventional 10 C low er than that recommended The cooking duration does not need to be changed X Bo tto m h eat U se this setting tow ards the end of baking to reheat or brow n the base of a cake q uiche or piz z a Y F u ll g rill F or grilling larger q uantities of thin cuts e g steaks F or brow ning larger dishes Z E c o no m y g rill F or grilling small q uantities of flat cut...

Page 21: ...nd the food F an g rill F or grilling larger items e g rolled meat poultry The hot air from the grill is distributed over the food by the fan This enables a low er temperature to be selected than w hen using F ull grill Y E conomy grill Z O Intensiv e b ak e F or cooking dishes w hich req uire a moist topping and a crisp base such as piz z a and q uiche lorraine Intensive bake is not suitable for ...

Page 22: ...tart to flash Now use the V or W sensors to enter the minutes Touch the O K sensor This confirms the minutes The time of day y ou have selected has now been entered If there is a pow er cut the appliance w ill store the current time of day of approx 24 hours If more than 24 hours have elapsed it w ill show i 2 00 and w ill need to be re set W hen pow er is restored the time of day w ill flash in t...

Page 23: ...moved P ress in the function selector and the temperature selector to release them U se the function selector to select F an plus U The recommended temperature of 160 C w ill appear U se the temperature selector to set the highest temperature 250 C The oven w ill start heating up as soon as this entry has been accepted H eat the empty oven for at least an hour P lease ensure the room is w ell vent...

Page 24: ... the control panel or on the oven housing unit W hen the temperature in the oven has fallen sufficiently the cooling fan w ill sw itch off automatically R ec o m m end ed tem p eratu re The temperature recommendations in these operating instructions are provided as a general guide for use in different countries and may not alw ay s suit individual customer preferences in A ustralia and New Z ealan...

Page 25: ...pter S ettings P 2 H ow ever if the temperature falls below the set temperature the oven heating and the temperature indicator light w ill sw itch on again P re h eating Most dishes can be placed in a cold oven They w ill then make use of the heat produced during the heating up phase It is only necessary to pre heat the oven in a few instances W ith F an p lu s U pre heating may be necessary for f...

Page 26: ...ture or dough w ill dry out and the raising agents w ill lose their effectiveness E ntering a c o o k ing d u ratio n P lace the food in the oven S elect the req uired function and set the temperature The oven heating lighting and cooling fan w ill sw itch on 0 00 h m T S V Touch the W sensor repeatedly until triangle V is underneath the T D uration sy mbol 0 00 appears in the display Touch the O ...

Page 27: ...h the T D uration sy mbol 0 00 appears in the display Touch the O K sensor I 30 h T V W hilst triangle V is flashing enter the req uired duration in hours and minutes 1 30 w ith the W sensor Now delay the F inish time I2 I5 m T S V Touch the W sensor repeatedly until triangle V is underneath the S F inish sy mbol The time of day plus the cooking duration entered appear in the display 10 45 1 30 12...

Page 28: ...and the sy mbols in the display w ill go out R emove the food from the oven T o c h ec k and c h ang e an entered tim e It is possible to check or change times entered for a cooking programme at any time by calling up the relevant sy mbol w ith the V or W sensors To change the time touch the O K sensor and w hilst triangle V is flashing change the entry w ith the V or W sensor T o d elete an enter...

Page 29: ...ith the W sensor The minute minder time w ill be visible counting dow n in the display as long as triangle V is underneath the N sy mbol A t the end of the time set for the minute minder the N sy mbol w ill flash a buz z er w ill sound if this option is selected see chapter S ettings P 3 at the end of the minute minder time the display w ill show the time counting upw ards Touch the O K sensor T o...

Page 30: ...n and is visible in the display P 2 Bu z z er S 0 The buz z er d o es no t so u nd at the end of a cooking programme or at the end of the heating up phase S I The buz z er so u nd s at the end of a cooking programme and at the end of the heating up phase P 3 Bu z z er fo r m inu te m ind er S 0 The buz z er d o es no t so u nd at the end of the minute minder time S I The buz z er so u nd s at the ...

Page 31: ...r in the display U se the V or W sensor to change the status F or S ettings P I to P 4 y ou can select either I or 0 and for S etting P 5 either 24 or I2 Touch the O K sensor The change to the status is then stored in memory P w ill appear in the display again together w ith the number for the setting Y ou can alter more settings as long as the function selector is not turned to 0 The change to th...

Page 32: ...Touch the O K sensor I 0 V W hilst triangle V is flashing under the 0 sy mbol use the V or W sensors to select the I or 0 setting for the sy stem lock 0 O ff I O n C onfirm y our choice of setting by touching the O K sensor If the I setting is selected the appliance cannot be operated The 0 sy mbol w ill remind y ou that the sy stem lock has been activated The lock remains active even after a pow ...

Page 33: ...oor brow ning and in some cases cakes might not cook properly Bak ing p arc h m ent B ecause of their P erfectC lean anti stick surface th e b ak ing tray and th e u niv ersal tray do not need to be greased or lined w ith baking parchment for baking B aked goods are easily removed w hen done Bak ing p arc h m ent is o nly nec essary w h en b ak ing A ny thing w ith a h ig h salt c o ntent e g pret...

Page 34: ...the oven upw ards 1 low est 5 highest N u m b er o f tray s S h elf lev el U 1 2 2 1 and 3 3 1 3 and 5 O 1 1 or 2 V 1 1 or 2 W hen baking moist cakes bread etc do not use more than tw o baking tins at the same time F ro z en fo o d W hen baking froz en products such as c ak es p iz z a and b ag u ettes use the low est temperature q uoted on the manufacturer s packaging B ake on a lay er of baking ...

Page 35: ...e q u ark d o u g h To prove dough G uglhupf S treusel cake F resh fruit cake tray W hite bread W holegrain bread 2 P iz z a tray 3 O nion tart A pple turnvovers 30 50 150 170 150 170 160 180 160 180 170 190 170 190 170 190 150 170 O ven floor 5 2 2 2 2 2 2 2 1 3 4 15 30 50 60 35 45 40 50 40 50 50 60 35 45 35 45 25 30 C h o u x p astry 3 E clairs 160 180 1 3 4 30 40 P u ff p astry 170 190 1 3 4 20...

Page 36: ... 55 75 25 35 Y east m ix tu res q u ark d o u g h To prove doughG uglhupf S treusel cake F resh fruit cake tray W hite bread W holegrain bread 2 P iz z a tray 2 3 O nion tart 2 A pple turnvovers 30 50 160 180 170 190 180 200 160 180 190 210 190 210 180 200 160 180 O ven floor 4 1 2 5 2 5 1 2 1 2 2 15 30 50 60 35 45 40 50 50 60 50 60 30 40 25 35 25 30 C h o u x p astry 2 3 E clairs 180 200 3 35 45 ...

Page 37: ...e A pple pie A pricot tart w ith filling S w iss apple pie 150 170 150 170 150 170 190 210 2 2 2 1 or 2 65 75 50 60 50 60 25 30 Y east m ix tu res q u ark d o u g h P iz z a tray 2 O nion tart 170 190 170 190 2 2 40 50 25 35 1 U nless otherw ise stated the times given are for an oven w hich has not been pre heated W ith a pre heated oven shorten times by up to 10 minutes 2 S w itch R apid heat up ...

Page 38: ...tu re P lease refer to the roasting chart D o not select a higher temperature than that suggested The meat w ill brow n on the outside but w ill not be properly cooked through W ith F an P lus U a temperature of 20 C less than for C onventional V is sufficient F or cuts w hich w eigh 3 kg or more select a temperature approx 10 C low er than that given in the roasting chart R oasting w ill take lon...

Page 39: ... end of the programme take the roast out of the oven w rap in aluminium foil and leave to stand for about 10 minutes This helps retain juices w hen the meat is carved R o asting p o u ltry F or a crisp finish baste the poultry ten minutes before the end of cooking time w ith slightly salted w ater F ro z en m eat D o not roast deep froz en meat Meat should be thoroughly defrosted before roasting R...

Page 40: ...70 190 90 120 200 220 90 120 R ack of lamb approx 1 5 kg4 2 170 190 50 60 190 210 50 60 P oultry 0 8 1 kg 2 170 190 60 70 190 210 60 70 P oultry approx 2 kg 2 170 190 90 110 190 210 90 110 P oultry stuffed approx 2 kg 2 170 190 110 130 190 210 110 130 P oultry approx 4 kg 2 160 180 150 180 180 200 150 180 F ish w hole approx 1 5 kg 2 160 180 35 55 190 210 35 55 1 W e recommend F an plus U for roas...

Page 41: ...o tes G rill Y F or grilling thin cuts in large q uantities and for brow ning large baked dishes The w hole grill element w ill get hot and glow red E conomy G rill Z F or grilling thin cuts in small q uantities and for brow ning small baked dishes The inner part of the grill heating element w ill get hot and glow red F an G rill F or grilling thicker items e g rolled meat poultry pieces G rilling...

Page 42: ...s w ith the door shut T em p eratu re P lease refer to the grilling chart F or thin cuts of meat e g chops or steak 275 C F or grilling thicker items e g rolled meat poultry 240 C D o not select a higher temperature than that suggested The meat w ill brow n on the outside but w ill not be properly cooked through G rilling tim e P lease refer to the grilling chart F lat pieces of fish and meat usua...

Page 43: ...prox 5 minutes w ith the door shut P lace the food under the grill and shut the door Turn food half w ay through cooking U sefu l tip s It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a low er temperature setting or...

Page 44: ... 4 or 52 275 8 12 220 12 15 B urgers 4 or 52 275 14 20 220 18 22 S ausages 4 or 52 275 10 15 220 9 13 F ish fillet 4 or 52 275 12 16 220 13 18 Trout 4 or 52 275 16 20 220 20 25 Toast 4 or 52 275 2 4 220 3 6 C heese toast 4 or 52 275 7 9 220 5 8 Tomatoes 4 275 6 8 220 8 10 P eaches 4 275 6 8 220 15 20 T h ic k er c u ts C hicken approx 1 kg 3 240 50 60 190 60 65 R olled meat C 7 cm approx 1 kg 2 24...

Page 45: ... ash the tray the sink and y our hands D anger of salmonella poisoning F ish does not need to be fully defrosted before cooking D efrost so that the surface is sufficiently soft to take herbs and seasoning D o not refreez e food once it has thaw ed D efro sting tim es The time needed for defrosting depends on the ty pe and w eight of the food and at w hat temperature it w as deep froz en The follo...

Page 46: ...x am p les o f read y m eals F o o d T em p eratu re in C S h elf lev el fro m th e b o tto m T im e in m in N o tes P otato pasta or vegetable bake 250 2 20 25 P lace in a suitable dish L asagne cannelloni 190 2 35 40 R emove the lid F illed baguette panini 200 2 12 15 P lace on baking paper directly on the rack P re cooked piz z a 200 2 12 20 P lace on baking paper directly on the rack P re cook...

Page 47: ...t cloth The ex ternal surfaces of this appliance are all susceptible to scratching S cratches on glass surfaces could even cause a breakage in certain circumstances C ontact w ith unsuitable cleaning agents can alter or discolour the outer surfaces T o p rev ent d am ag e to y o u r ap p lianc e w h en c leaning d o no t u se C leaning agents containing soda ammonia acids or chlorides C leaning ag...

Page 48: ...high salt content e g continental pretz els place them on baking parchment in the universal tray S odium deposits can cause lasting discolouration to P erfectC lean surfaces P lease refer to the section on P erfectC lean for information on cleaning and care The removable b ac k p anel is coated w ith a dark grey c ataly tic enam el S ee the cleaning instructions for C ataly tic enamelled surfaces ...

Page 49: ...y accessories to cool dow n before cleaning D anger of burning N o rm al so iling C lean as soon as possible after each use w ith a dishcloth soft sponge or a soft ny lon brush and a solution of hot w ater and a little w ashing up liq uid The longer soiling is left the harder it may become to remove S tu b b o rn so iling S tubborn soiling e g from roasting may need to be soaked first w ith a damp...

Page 50: ...d allow ed to build up In ex treme cases cleaning may become impossible T h e fo llo w ing c au se lasting d am ag e to th e su rfac e stru c tu re and red u c e th e anti stic k effec t and m u st no t b e u sed o n P erfec tC lean su rfac es abrasive cleaning agents e g pow der cleaners and cream cleaners cleaning agents for ceramic hobs w ire w ool or metal scourers abrasive sponges e g pot sco...

Page 51: ...gh temperature To do this Take all accessories out of the oven W ipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto P erfectC lean surfaces and becoming impossible to remove S elect F an P lus U S et the highest temperature setting R un the oven for approx 1 hour The length of time w ill depend on the level...

Page 52: ...are at an angle S ee illustration Then lift the door upw ards as far as it w ill go D o not attempt to take the door off the hinge guides w hen it is in a horiz ontal position The guides w ill close and damage the appliance D anger of inury H old the door securely at both sides and lift upw ards off the hinge guides D o not lift the door off by the handle The handle could break and damage the door...

Page 53: ...rted the correct w ay round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a tow el A lw ay s remove the oven door before dismantling it P lace the door on a protective surface e g on a table cloth to prevent it getting scratched...

Page 54: ...rofibre cloth or a clean sponge and a solution of hot w ater w ith a little w ashing up liq uid W ipe dry using a soft cloth To refit the door To make sure that the middle pane is put back in the correct w ay one of the corners of the pane is more angled than the others The more angled corner must be at the top left w hen y ou are facing tow ards the pane S ecure the seal to the middle pane C lean...

Page 55: ... The more angled corner must be at the top left P ush the inner pane into the plastic strip and place it betw een the retainers Miele must be visible at the top F lip the glass pane retainers inw ards to close them C leaning and c are 55 ...

Page 56: ...door goes back on straight O pen the door fully F lip both locking clamps back up as far as they w ill go into a horiz ontal position It is essential that the locking clamps are flipped dow n w hen the door is refitted after cleaning O therw ise the hinges could w ork loose resulting in damage to the door C leaning and c are 56 ...

Page 57: ...all parts are correctly in place T o rem o v e th e c ataly tic enam elled b ac k p anel Make sure the oven heating elements are sw itched off and cool D anger of burning S ee C leaning and care for information on cleaning R emove the runners L oosen the screw s in the back panel and take it out The oven must not be used w ithout the back panel fitted This could cause considerable injury R eassemb...

Page 58: ...e w ing nut G ently low er the top heating element L ow er the top heating element carefully D o not use force to pull it dow n as this can cause the element to break R eassem b le in the reverse order carefully ensuring all parts are correctly in place C leaning and c are 58 ...

Page 59: ...eck w hether the sy stem lock has been activated C heck w hether the mains fuse has tripped If it has contact a q ualified electrician or the Miele C ustomer C ontact C entre i 2 00 or the time of day is flashing in the display A ll pre set times have been lost due to pow er cut R eset the times w ith the sensor buttons and press O K P re set user programmes have to be reset A noise can be heard a...

Page 60: ...mended the recipe The addition of more liq uids or more eggs makes a moister mix w hich w ould req uire a longer baking time B row ning is uneven There w ill alw ay s be a slight unevenness If brow ning is very uneven check w hether the temperature w as set too high or w hether the correct shelf level w as used W ith C onventional heat V check the colour and material of the baking tins being used ...

Page 61: ...ele C ustomer C ontact C entre Y ou find the telephone number of the Miele C ustomer C ontact C entre on the back cover of the manual P lease q uote the model and serial number w hen contacting the Miele C ustomer C ontact C entre These information are show n on the data plate visible below the oven interior w ith the door fully open After sales serv ic e 61 ...

Page 62: ...lied w ith y our oven are also available to order W hen ordering please q uote the model number of y our oven H and le The handle makes it easier to take the universal tray baking tray and rack out of the oven or to put them into it The tw o prongs at the top go inside the tray or above the rack and the U shaped supports underneath G o u rm et o v en d ish The gourmet oven dish can be placed in th...

Page 63: ...roz en cakes and piz z as P iz z a sto ne The piz z a stone is ideal for items w hich need a w ell baked base such as piz z a q uiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fire brick and is glaz ed P lace it directly on the rack A paddle made of untreated w ood is supplied w ith it for placing food on the piz z a stone and taking it off O v en c leaner S...

Page 64: ... regulations and the on off sw itch should be easily accessible after the appliance has been built in If the sw itch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles F or ex tra safety it is advisable to install a residual current device R C D P lease contact a q ualified electrician for advice Im p o rtant The appliance ...

Page 65: ...Ap p lianc e d im ensio ns and u nit c u t o u t Installatio n in a b ase u nit Installatio n in a tall u nit A ppliances w ith glass front A ppliances w ith metal front Bu ild ing in d iag ram s 65 ...

Page 66: ...F ro nt d im ensio ns A H 5140 53 2 H 5240 47 5 B A ppliances w ith glass front 2 2 A ppliances w ith metal front 1 2 Bu ild ing in d iag ram s 66 ...

Page 67: ...f air to the appliance W hen installing the appliance do not lift it up by the door handle as this can damage the door Turn off the mains electricity supply to the isolator C onnect the mains cable from the oven to the isolator P ush the appliance into the oven housing unit and align it O pen the oven door and using tw o screw s secure it to the side w alls of the housing unit through the holes in...

Page 68: ...A lteration rights reserved 22 1209 H 5140 B H 5240 B M Nr 07 253 330 01 ...

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