Y our oven has a range of oven functions for preparing a w ide variety of recipes.
F u nc tio ns
N o tes
V
C o nv entio nal
– F or baking traditional recipes, e.g. fruit cake, casseroles.
– A lso ideal for soufflé s.
– If using an older recipe or cookbook, set the oven
temperature for C onventional, 10° C low er than that
recommended.
The cooking duration does not need to be changed.
X
Bo tto m h eat
– U se this setting tow ards the end of baking, to reheat or
brow n the base of a cake, q uiche or piz z a.
Y
F u ll g r ill
– F or grilling larger q uantities of thin cuts (e.g. steaks).
– F or brow ning larger dishes.
Z
E c o no m y
g r ill
– F or grilling small q uantities of flat cuts (e.g. steaks)
– F or brow ning smaller dishes.
F u nc tio ns
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