W e recommend using F an plus
U
.
^
S elect the req uired function and set the temperature.
^
W hen the temperature indicator light
goes out, place the dish in the
pre-heated oven.
C ook froz en desserts and piz z a on baking paper on the rack rather than on the
baking tray or the universal tray . C ooking large froz en items on the baking tray
or the universal tray can cause the metal to distort. This distortion w ill increase
w ith each subseq uent use.
F roz en food such as oven chips or croq uette potatoes can, how ever, be
cooked on the baking tray or the universal tray .
E x am p les o f r ead y m eals
F o o d
T em p er atu r e
in ° C *
S h elf lev el fr o m
th e b o tto m *
T im e
in m in.*
N o tes
P otato, pasta or
vegetable bake
250
2
20 – 25
P lace in a suitable dish
L asagne, cannelloni
190
2
35 – 40
R emove the lid
F illed baguette, panini
200
2
12 – 15
P lace on baking paper,
directly on the rack
P re-cooked piz z a
200
2
12 – 20
P lace on baking paper,
directly on the rack
P re-cooked mini piz z a
220
2
8 – 10
P lace on baking paper,
directly on the rack
P otato pancakes,
R ö sti, croq uettes
220
2
12 – 20
P lace on baking paper,
directly on the rack
P retz els
220
2
12 – 15
P lace on baking paper,
directly on the rack
* O bserve recommended temperatures, cooking times and position in the oven
given on the manufacturer's packaging.
C o o k ing r ead y m eals
46