Special Modes
73
Using the Slow Roasting Special
Mode
You can only use the
Slow Roasting
Special Mode in the top oven.
Observe the information under
“Roasting – Probe”.
Select
Special Modes
.
Select
Slow Roasting
.
Follow the instructions on the display.
Place the necessary accessories in
the oven compartment for the
preheating phase.
Set the temperature and the core
temperature.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment,
or accessories.
Use pot holders when placing food
in the appliance or removing it and
when working in the hot oven
compartment.
Once
Insert the probe and place food in
the oven
appears on the display, place
the seared meat on the wire rack and
insert the probe so that the metal tip
is fully in the center of the meat.
Close the door.
At the end of the program,
Ready
will
appear on the display and an audible
signal will sound.
Using the Surround operating mode
Use the universal tray with the wire
rack placed on top of it.
Turn off the
Booster
function for the
preheating phase.
Place the wire rack with the universal
tray on shelf level 3.
Select
Operating Modes
.
Select the
Surround
operating
mode and a temperature of 250°F
(120°C).
Turn off the
Booster
function via the
pull-down menu.
Preheat the oven together with the
universal tray and wire rack for
approx. 15 minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
When the oven is hot, use pot
holders to insert, remove, or turn
food, as well as when adjusting the
oven shelves, etc.
Place the seared meat on the wire
rack.
Reduce the temperature to 210°F
(100°C).
Continue cooking until the end of the
cooking duration.
