Main and submenus
Menu
Recommended
temp.
Range
Convection Broil
400°F (200°C)
200–500°F
(100–260°C)
Automatic Programs
Special Modes
Defrost
100°F (25°C)
75–150°F
(25–50°C)
Dehydrate
150°F (60°C)
85–175°F
(30–70°C)
Warm-up Cookware
175°F (80°C)
125–225°F
(50–100°C)
Proof
Proof for 15 minutes
–
–
Proof for 30 minutes
–
–
Proof for 45 minutes
–
–
Slow Roasting
225°F (100°C)
175–250°F
(80–120°C)
Sabbath Program
350°F (160°C)
350°F (160°C)
Keep warm
175°F (75°C)
125–200°F
(60–90°C)
MyMiele
Favorites
Settings
Self clean
The
Moisture Plus
,
Automatic Programs
operating modes, the
Special
Modes
Proof
, and
Slow Roasting
, as well as
MyMiele
and
Favorites
, are
not available in the lower oven.
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