Contents
4
Starting a cooking program with Moisture Plus .................................................. 65
......................................................................................... 67
Categories ........................................................................................................... 67
Using automatic programs .................................................................................. 67
Usage notes ........................................................................................................ 67
Search ................................................................................................................. 68
Defrost................................................................................................................. 69
Dehydrate ............................................................................................................ 70
Warm-up Cookware ............................................................................................ 71
Proof .................................................................................................................... 71
Keep warm .......................................................................................................... 71
Slow Roasting ..................................................................................................... 72
Sabbath Program ................................................................................................ 75
Canning ............................................................................................................... 76
Frozen food/ready meals ..................................................................................... 78
Tips for baking..................................................................................................... 83
Notes on the operating modes............................................................................ 84
Tips for roasting .................................................................................................. 85
Notes on the operating modes............................................................................ 86
Probe ................................................................................................................... 87
Tips for broiling.................................................................................................... 90
Notes on the operating modes............................................................................ 91