Meat loaf
Serves approx. 4
300 g minced beef
300 g good quality pork sausage meat
1 bread roll
2 eggs
2 tbsp paprika
1/2 tsp rose paprika
Salt and pepper
3 tbsp oil
2 onions, finely diced
50 g bacon, diced
1 red pepper
100 g sliced mushrooms
125 g Gouda or Cheddar cheese,
diced
Method:
1. Heat the oil and the bacon in a pan.
Add the onions, and fry gently. Cut the
pepper and remove the pith and the
seeds. Dice, and add to the bacon and
onions along with the mushrooms.
Allow the mixture to cool, and then mix
in the diced cheese.
2. Soften the bread roll in cold water for
approx. 10 minutes. Squeeze it out, and
mix with the minced beef, sausage
meat, eggs, paprika, rose paprika, salt
and pepper.
3. Add the vegetable mixture to the
meat. Mix thoroughly, and form into an
oval shape. Transfer into a roasting
dish or into the greased glass tray, and
cook uncovered.
4. After approx. 20 minutes, pour over
1/4 litre liquid.
Use one of the following functions:
Automatic
/ Cook / Meat / Beef /
Meat loaf
Duration: approx. 35 minutes
or:
MW + Fan plus
Power level/Temperature: 300 W +
180 °C
Shelf level: 1
Duration: 35-45 minutes
or:
Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 60–70 minutes
If using the food probe, set the
temperature to 75–85 °C.
Meat recipes
70
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