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Miele H 5080 BM, User Instructions, Page: 2 / 88

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Automatic programmes

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Automatic programmes - overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Defrosting, Reheating, Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Sabbath programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Using microwave power

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Chart for defrosting food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Chart for reheating food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Baking

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Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Shelf level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Tips on baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Roasting

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Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Pot roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Shelf level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Roasting time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Grilling

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Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grilling on the rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Fan grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Test to see if cooked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Contents

2

Summary of Contents for H 5080 BM

Page 1: ...Microwave combination oven H 5080 BM H 5088 BM To avoid the risk of accidents and damage to the appliance it is essential to read these instructions before it is installed or used for the first time M Nr 07 246 090 en GB ...

Page 2: ...d 19 Baking 20 Function 20 Bakeware 20 Shelf level 21 Temperature 21 Tips on baking 22 Baking chart 24 Roasting 26 Function 26 Containers 26 Pot roasting 27 Shelf level 27 Temperature 27 Roasting time 28 Tips 28 Roasting chart 30 Grilling 31 Function 31 Preparing food for grilling 31 Grilling on the rack 31 Grill 31 Fan grill 32 Grilling time 32 Test to see if cooked 32 Grilling chart 33 Contents ...

Page 3: ...u 38 Butter cake 40 Guglhupf 41 Plaited loaf 42 Marble cake 43 Sponge cake 44 Streusel cake 45 Fruit streusel cake 46 Walnut muffins 47 Chocolate cherry muffins 48 Vanilla biscuits 49 Bacon or herb baguette 50 Flat bread 51 White bread 52 Raisin bread 53 Side dish recipe 56 Potato cheese bake 56 Soups Casseroles Bakes recipes 57 Minestrone 57 Borscht 58 Vegetable lasagne 59 Pasta bake 60 Contents ...

Page 4: ...ised beef 69 Meat loaf 70 Roast veal in a cream sauce 71 Veal knuckle 72 Leg of lamb 73 Rack of lamb baked in a mustard and herb crust 74 Poultry recipes 75 Duck à l orange 75 Turkey drumstick with chutney 76 Stuffed turkey breast 77 Stuffed turkey 78 Chicken 79 Chicken in a mustard cream sauce 80 Game recipes 81 Haunch of hare 81 Saddle of hare 82 Rabbit in a mustard sauce 83 Saddle of roebuck or...

Page 5: ...programmes overview The Automatic sub menu is located in the main menu After selecting Automatic the following list will appear in the display Defrost Reheat Cook Slow cooking Sabbath programme The options listed under each of these are shown in the following table Defrost Bakes gratin Bread Casserole Fish Meat Poultry Vegetables Fruit Soup Plated meals Reheat Bakes gratin Casserole Fish Meat Poul...

Page 6: ...uit Vanilla biscuits Guglhupf Plaited loaf Marble cake Square cake tin Ring cake tin Round cake tin Quiche Sponge cake Streusel cake Plain With filling Side dishes Potatoes Peeled potatoes New potatoes Bouillon potatoes Pasta Rice Bread Baguettes Home made Pre baked Deep frozen Rolls Pre baked Deep frozen Flat bread Home made White bread in tin Mixed grain bread Baking tin Baking tray Rye bread Ba...

Page 7: ...ces Prawns Peeled Not peeled MW cook Enter weight 50 2000 g Paella Fresh Deep frozen Whole fish Meat Meat loaf Veal Fillet of veal Veal knuckle Veal roulade Saddle of veal Braised veal Lamb Leg of lamb Saddle of lamb MW cook Enter weight 50 2000 g Beef Fillet of beef Braised beef Sirloin joint Pork Chump end Ham roast Pork fillet Pork neck Shoulder of pork Poultry Duck Enter weight 1500 4000 g Goo...

Page 8: ...izza Fresh Glass tray normal topping deep topping Pizza dish normal topping deep topping Deep frozen Pre baked not pre baked Soup MW cook Enter weight 50 2500 g Game Haunch of hare Saddle of hare Venison saddle Rabbit Pieces Roebuck saddle Slow cooking Fillet of veal Boned gammon Boned saddle lamb Fillet of beef Sirloin joint Pork fillet Sabbath programme Automatic programmes 8 ...

Page 9: ... in the display until the programme starts Pay careful attention to what is shown in the display For instance you may be asked to enter the weight or number of items to add liquid turn or stir food The degree of doneness browning level etc are shown by a seven segment bar The middle setting is displayed by a filled out segment in the middle of the bar NH H H TTTTT H H HN To change the setting move...

Page 10: ...ables Fruit After selecting a programme enter the weight of the food The cooking duration which has been allocated to that weight will be adopted automatically Some programmes require a pre heating phase before food is placed in the oven A prompt will appear to tell you when to add the food For frozen food follow the instructions in the display Once an automatic programme has been run you can save...

Page 11: ...and core temperature For a list of available programmes see Automatic programmes overview Cooking with low temperatures Select Automatic from the main menu Select Slow cooking Follow the messages given in the display until the programme starts If pre heating leave the rack and glass tray in the oven Whilst the oven is pre heating sear meat thoroughly on the hob Then place the meat on the rack and ...

Page 12: ...at can withstand high temperatures Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and amount of meat and on the degree of doneness and browning required Meat can be carved straight from the oven It does not need to rest Useful tips Because it has been cooked using low temperatures meat can be kept warm quite safely in the oven until it is served This will no...

Page 13: ...n throughout the programme Sabbath programme will appear constantly in the display The time of day will not show in the display The door can be opened and shut at any time during this programme A Sabbath programme which has been started cannot be changed nor can it be saved under User programmes The programme can only be cancelled by switching the appliance off To use the Sabbath programme Select ...

Page 14: ...not need browning 450 W To continue the cooking process 150 W To cook grains and pulses Select Microwave combined with another function if you want to shorten cooking times and have a crisp finish to the dish MW Grill 300 W 2 Cooking dishes that require a crisp finish and snacks such as croque monsieur MW Fan plus 300 W 160 180 C Ready meals which need to be browned e g gratins The duration requir...

Page 15: ...stand at room temperature long enough to allow the temperature to spread evenly throughout the food After reheating food especially food for babies and small children stir the food or shake the container and check that the temperature does not pose any danger Double check after it has been left to stand Danger of burning Be careful when removing dishes from the appliance With the exception of oven...

Page 16: ...lid from jars of baby food Remove the screw cap and the teat before heating up bottles of baby milk When reheating liquids place the boiling rod supplied into the cup or glass Never reheat hard boiled eggs in a microwave oven even without the shell The eggs can explode Guidance on cooking food Food with a thick skin or peel such as tomatoes sausages jacket potatoes and aubergines should be pierced...

Page 17: ... is not cooked at the end of a set time Check that you remembered to restart the programme after interrupting a cooking process using microwave power Check that the correct duration was selected for the power level chosen when cooking or reheating in microwave mode The lower the power level the longer the duration Food cools down too quickly after being reheated or cooked in microwave mode When co...

Page 18: ...f pastries 1 slice approx 100 g 300 g 3 slices approx 300 g 3 slices approx 300 g 1 slice approx 100 g 3 slices approx 300 g 4 1 2 4 6 6 8 5 7 6 8 1 5 4 4 5 5 10 5 10 10 15 5 10 5 10 5 10 5 10 1 Let the food rest at room temperature This allows the heat to be distributed more evenly through the food Take note of the recommended microwave power levels the time durations and the standing times These...

Page 19: ...Vegetables Gravy Soup casserole 1 jar 200 g 200 g 200 g 200 g 250 g 250 g 250 ml 250 ml 500 ml 3 5 3 4 3 5 3 5 4 5 4 5 4 5 7 8 0 30 1 1 2 2 1 1 1 1 1 1 1 Let the food rest at room temperature This allows the heat to be distributed more evenly through the food 2 Place the boiling rod in the container 3 Times are based on an initial temperature of approx 5 C For food not normally stored in a refrige...

Page 20: ...unction you choose Fan plus Intensive bake Bakeware made of any heat resistant material is suitable Light coloured thin walled non reflective metal tins can be used but results may not be as good as with dark non reflective tins MW Fan plus Only use heat resistant bakeware that is suitable for the microwave see Suitable containers for microwaves in the operating and installation instructions e g b...

Page 21: ...the depth of the items to be baked MW Fan plus Slide the glass tray onto shelf level 1 and place the baking container on it Intensive bake Use shelf level 1 If the base is over cooked use a higher shelf level next time Conventional heat Use shelf level 1 or 2 Temperature The temperature setting on Fan plus is lower than on Conventional heat Note when using recipes from older cookery books German s...

Page 22: ...not overcook them Even baking and browning is achieved when baking cakes pastries frozen foods such as chips croquettes pizza baguettes etc by selecting the lowest temperature given in the recipe cooking instructions on the packaging Do not set a temperature higher than that recommended Increasing the temperature may reduce the cooking time but will lead to uneven browning and unsatisfactory cooki...

Page 23: ...ese reflect heat making it more difficult for the heat to reach the food The food will not cook through properly Try using a different tin next time Cakes or biscuits are unevenly browned There are always likely to be small differences in the level of browning If the difference is very noticeable check whether the temperature setting is high enough and also the material and colour of the baking ti...

Page 24: ...150 170 150 170 150 170 150 170 150 170 30 38 40 50 20 30 75 85 65 75 60 70 Yeast mixtures and quark dough Streusel cake glass tray 1 Fresh fruit flan glass tray 1 Gugelhupf Stollen White bread Dark rye bread Pizza glass tray 1 2 Onion tart glass tray 1 2 Apple turnovers1 2 150 170 150 170 140 160 150 170 160 180 150 170 170 190 150 170 150 170 35 45 40 50 55 65 55 65 40 50 110 130 40 50 35 40 25 ...

Page 25: ...0 20 25 35 45 12 20 55 65 55 65 55 65 150 170 150 170 150 170 65 75 60 70 60 70 150 170 150 170 140 160 150 170 25 35 40 50 45 65 35 40 160 180 170 190 150 170 160 180 160 180 150 170 170 190 170 190 160 180 30 40 40 50 45 70 55 65 35 45 110 130 30 40 30 40 20 25 170 190 150 170 30 40 30 40 170 190 25 35 170 190 15 25 120 140 28 38 Take note of the temperature range the microwave power level the s...

Page 26: ...o monitor the temperature when roasting see Food probe in the operating and installation instructions See the Roasting chart for recommended core temperatures Containers For best roasting results make sure that you select containers that suit the oven function Auto roast Conventional The following containers are suitable Roasting tins casserole dishes ovenproof glass earthenware Make sure that the...

Page 27: ...ase refer to the roasting chart When using Auto roast it is sufficient to select a temperature which is 20 40 C lower than would be required for Conventional heat The larger the joint of meat max 3 kg except for poultry the lower the temperature required For poultry above 3 kg select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower temper...

Page 28: ...rs towards the end of the roasting time The meat will have a crisper finish if the lid is removed 15 20 minutes before the end of the roasting time Tips Take the meat out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain the juices when the meat is carved Roasting on the rack When roasting on the rack set a temperature of approx 20 C lower than in a cover...

Page 29: ...arly Therefore do not let the probe touch any bones do not insert it into a particularly fatty area of the meat Roasting bags When using a roasting bag follow the manufacturer s instructions Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Deep frozen meat should be thoroughly defrosted before roasting Roasting ...

Page 30: ...of lamb4 approx 2 kg 70 80 180 200 60 80 Poultry approx 1 kg 170 190 50 60 85 300 180 35 45 180 200 50 60 Poultry approx 4 kg 160 180 190 210 85 150 160 120 150 180 210 190 210 Fish whole approx 1 5 kg 160 180 40 50 70 80 150 170 30 40 180 200 40 50 Unless otherwise stated the times given are calculated on the basis of an oven which has not been pre heated 1 Temperature in a covered pot If open ro...

Page 31: ...ices of fish in the normal way To enhance the taste add a little salt or squeeze a little lemon juice over the fish Grilling on the rack Pre heat the grill for approx five minutes Do not select or switch on the microwave function during this time Brush the rack with oil and place the food on it It is best to grill food of a similar thickness at the same time so that the grilling time for each item...

Page 32: ...the size of the food being grilled Grilling time Approx 6 8 min side Thin pieces of meat or fish Approx 7 9 min Thicker pieces Approx 10 min cm thickness Rolled meat Test to see if cooked One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it will still be red on the inside rare I...

Page 33: ...s 2 or 32 3 10 12 220 6 8 Peaches 2 3 4 8 220 7 10 Thicker cuts Chicken whole approx 1 kg 1 or 23 2 50 60 180 200 45 55 150 W 2004 35 45 Rolled meat C 10 cm approx 1 5 kg 1 2 80 100 180 200 80 100 Pork approx 1 kg 1 180 200 100 120 The data for the recommended cooking function is printed in bold 1 Turn half way through the grilling time 2 Select the appropriate shelf level for the thickness of the...

Page 34: ...will not be lying in defrosted liquid Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Temperature 50 C Maximum temperature setting 25 C Minimum temperature setting for very gentle defrosting Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was ...

Page 35: ...el quarter and core the apples Make several cuts into the top of each quarter and gently press into the cake mixture Bake until golden 4 Leave to cool to room temperature then dust with icing sugar or spread a little apricot jam over the top As an alternative the apples can be chopped into small pieces and folded into the cake mixture This cake is also delicious with 500 g sour cherries blueberrie...

Page 36: ...he apples then either dice or slice them Steam them gently in a saucepan together with the raisins sugar cinnamon and 3 tablespoons of water Leave to cool and then place in the blind baked pastry case 3 Roll the remaining pastry out on a floured surface and place it over the apples Press the edges together then bake About 10 minutes before the end brush the surface with a mixture of milk and egg W...

Page 37: ...bout 2 3 of the mixture into the base of a C 26 cm springform cake tin Mix the remaining streusel mixture with the broken up hazelnut brittle 3 Peel quarter core and dice the apples Mix the apples with the sugar lemon zest and lemon juice and then arrange on the pastry base Sprinkle the streusel brittle mix over the top and bake Use one of the following functions Automatic Cook Baked goods Apple c...

Page 38: ...he tin and bake until golden 4 After baking loosen the edge of the cake from the tin and leave to cool Turn out remove the baking parchment and then cut the cake horizontally into 2 or 3 rounds and fill as desired Use one of the following functions Automatic Cook Baked goods Gateau 4 eggs or 5 6 eggs Duration 4 eggs approx 29 minutes Duration 5 6 eggs approx 45 minutes or Fan plus Temperature 160 ...

Page 39: ...cherries or mandarin orange segments to the quark mixture II Cappuccino filling Ingredients 100 g dark chocolate 6 leaves of white gelatine 80 ml espresso 500 ml double cream 6 tsp vanilla sugar 80 ml coffee liqueur 1 tbsp cocoa powder To dust Cocoa powder Method Melt the chocolate Beat the cream until stiff Soak the gelatine in cold water for about 10 minutes then squeeze the gelatine and dissolv...

Page 40: ...he butter with the vanilla sugar and half of the sugar Using two teaspoons drop small balls of the mixture into the indentations Sprinkle the remaining sugar and flaked almonds over the top 4 Leave to rise for another 10 minutes before baking until golden Use one of the following functions Automatic Cook Baked goods Butter cake Glass tray Duration approx 28 minutes or Fan plus Temperature 150 170 ...

Page 41: ...together with the raisins Grease and flour a ring tin C 24 cm and pour the mixture into it Place in the oven and start the Automatic programme If you are not using the Automatic programme leave to prove for a further 30 minutes at room temperature or in the oven at 50 C for approx 15 minutes until the dough has doubled in size Bake until golden 3 When cool dust with the icing sugar Use one of the ...

Page 42: ... 20 minutes The dough should double in size 3 Divide into 3 pieces and roll each one out to about 40 cm in length Plait the three pieces of dough together and place on a greased glass tray 4 Brush with egg yolk and sprinkle with the crystal sugar and almonds Leave to prove for another 30 minutes before baking until golden in colour Use one of the following functions Automatic Cook Baked goods Plai...

Page 43: ... milk into about 1 3 of the mixture 3 Spoon half of the remaining plain mixture into a greased ring tin C 26 cm Spread the cocoa flavoured mixture over the top and finally the rest of the plain mixture 4 Swirl a fork through the mixture to give a marbled effect and bake Use one of the following functions Automatic Cook Baked goods Marble cake Duration approx 65 minutes or Fan plus Temperature 150 ...

Page 44: ... a knife Bake until golden 4 When ready turn the cake out onto a wire rack and peel off the paper Dust with icing sugar or cover with lemon icing Use one of the following functions Automatic Cook Baked goods Sponge cake Duration approx 85 minutes or Fan plus Temperature 140 160 C Shelf level 1 Duration 65 80 minutes or Conventional heat Temperature 150 170 C Shelf level 1 Duration 60 80 minutes Ti...

Page 45: ...ke pastry 2 Roll out the pastry into the greased glass tray and prick several times with a fork 3 Spread the apricot conserve over the pastry 4 For the streusel topping mix together the flour sugar vanilla sugar and cinnamon Add the slightly cooled butter Rub together to make a crumbly mixture Scatter the crumble over the pastry base and bake until golden Use one of the following functions Automat...

Page 46: ...the ingredients for the base to this mix and knead to a smooth dough Return to the oven to prove for a further 30 minutes at 50 C Punch down then roll out into the greased glass tray 3 Arrange the prepared fruit apples peeled and cut into 1 2 cm slices cherries stoned plums stoned and halved evenly over the base 4 Rub the topping ingredients together until you get a crumbly texture and scatter ove...

Page 47: ...he eggs Sift the flour with the baking powder and fold into the mixture together with the walnuts Stir in the rum soaked raisins 3 Place the muffin cases in a muffin tin Using two tablespoons divide the mixture between the cases and bake until golden Use one of the following functions Automatic Cook Baked goods Baked goods Muffins Without fruit Duration approx 36 minutes or Fan plus Temperature 15...

Page 48: ...ar egg and flour for the filling Drain the cherries 4 Spoon half the chocolate mixture into the bottom of the muffin cases followed by half of the cherries and all of the mascarpone mixture Then add the rest of the chocolate mixture and the cherries Bake then decorate with plain or milk chocolate cake covering if you wish Use one of the following functions Automatic Cook Baked goods Baked goods Mu...

Page 49: ...pieces of dough roll them out and then make crescent shapes from them 3 Arrange on a greased glass tray and bake until golden 4 Dredge with vanilla sugar whilst still warm Use one of the following functions Automatic Cook Baked goods Baked goods Vanilla biscuits Duration approx 25 minutes or Fan plus Temperature 140 160 C Shelf level 2 Duration 20 30 minutes or Conventional heat Temperature 160 18...

Page 50: ...for approx 40 minutes then knead again briefly 3 Punch down then divide the dough in half and roll into two 30 cm long loaves 4 Beat together the milk and egg yolk and brush over the two loaves Leave to prove for further 20 minutes in the oven at 50 C then bake until golden Use one of the following functions Automatic Cook Bread Baguettes Home made Duration approx 48 minutes or Fan plus Temperatur...

Page 51: ...tomatic Cook Bread Flat bread Home made Duration approx 48 minutes or Fan plus Temperature 170 190 C Shelf level 1 Duration 30 35 minutes or Conventional heat Temperature 180 200 C Shelf level 1 Duration 25 30 minutes pre heating Tip For variety add 50 g roast onions or 2 tsp chopped rosemary or a mixture of 40 g chopped black olives and 1 tbsp chopped pine nuts or 1 tsp chopped herbes de Provence...

Page 52: ...t of the milk to a smooth dough 2 Transfer the dough into a large loaf tin 15 cm wide or two smaller tins 11 cm wide Make a 1 2 cm cut down the centre of the loaf and brush with milk 3 Prove in the oven for approx 30 minutes at 50 C until the loaf has doubled in size then bake until golden Use one of the following functions Automatic Cook Bread White bread in tin Duration approx 60 minutes or Fan ...

Page 53: ...rine and quark to a smooth dough 2 Wash the raisins and drain well Carefully knead into the dough 3 Transfer the dough into a greased loaf tin 11 cm wide 4 Prove in the oven for approx 30 minutes at 50 C until the loaf has doubled in size Brush the surface with water then bake until golden Use one of the following functions Automatic Cook Bread Sweet bread Baking tin Duration approx 75 minutes or ...

Page 54: ...en pepper washed and cut into strips 2 tomatoes sliced 100 g Emmental cheese coarsely grated Salmon pizza 200 g salmon chopped 2 3 slices of smoked salmon cut into strips 3 hard boiled eggs quartered 1 2 tsp oregano 100 g grated Cheddar cheese Leek and Gorgonzola pizza 400 g leeks sliced into rings 2 tbsp walnut oil for gently frying the leeks Salt and pepper 100 ml white wine added to the fried l...

Page 55: ... create a semi circle Press the edges together firmly Place the calzone on the greased glass tray brush the surface with milk and bake until golden Use one of the following functions Automatic Cook Pizza Fresh Glass tray or Pizza dish Normal topping or Deep topping Duration Topping Glass tray Flan Pizza dish normal approx 52 min approx 42 min deep approx 62 min approx 55 min Fan plus Temperature 1...

Page 56: ...he top and bake uncovered in the oven until golden Use one of the following functions Automatic Cook Bakes gratin Potato gratin Depth Duration approx 44 minutes or MW Fan plus Power level Temperature 300 W 180 C Shelf level 1 Duration 30 35 minutes or Fan plus Temperature 170 190 C Shelf level 1 Duration 45 55 minutes or Conventional heat Temperature 180 200 C Shelf level 1 Duration 45 55 minutes ...

Page 57: ... potatoes or noodles and the herbs in a dish together with the stock cover and cook for approx 10 minutes at 850 Watts Reduce the power level to 450 Watts and continue cooking for another 15 minutes Stir occasionally 2 Skin or finely peel the tomatoes dice them and add to the soup 3 Sprinkle the soup generously with Parmesan or serve the cheese separately Use one of the following functions Automat...

Page 58: ...ef and stock in a dish Cover and cook for 5 minutes at 850 Watts 2 Add the potatoes cabbage beetroot leeks vinegar and salt Cook for 5 minutes at 850 Watts and then for a further 20 minutes at 450 Watts 3 Squirl in the crème fraîche scatter with parsley and serve Use one of the following functions Automatic Cook Casserole MW cook 1200 g Duration approx 23 minutes or Microwave Power level 850 W 850...

Page 59: ...o a paste in a blender or food processor Stir into the ricotta and crème fraîche 4 Heat the margarine over the hob and gradually add the flour and the milk stirring all the time to make the sauce Bring to the boil and season with salt pepper and nutmeg 5 Spoon some of the sauce into the bottom of a oven proof dish In layers add lasagne sheets some of the basil ricotta mixture then half of the vege...

Page 60: ...nd carrots and fry briefly with the onions then pour the stock over Mix together the crème fraîche milk pepper and garlic salt Stir into the vegetables and bring to the boil briefly 4 Transfer the maccaroni tomatoes ham and goat s cheese into a baking dish mix in the vegetable sauce sprinkle with Gouda Cheddar and bake until golden Use one of the following functions Automatic Cook Bakes gratin Pas...

Page 61: ...nd pith and cut into narrow strips 2 Cut the fish into chunks and place in a dish Drizzle with lemon juice Add the pineapple chunks red pepper banana butter wine juice spices and cornflour to the fish and stir well 3 Cover and cook for 5 minutes at 850 Watts and then for a further 12 minutes at 450 Watts Use one of the following functions Automatic Cook Fish MW cook 1600 g Duration approx 25 minut...

Page 62: ... 30 cm Place the fish on top 2 Mix together the ham apples gherkins and capers and spread over the fish Mix the parsley with the cheese and sprinkle over the top 3 Dot with butter and bake until golden Use one of the following functions Automatic Cook Fish Fish fillet Duration approx 35 minutes or MW Fan plus Power level Temperature 300 W 180 C Shelf level 1 Duration 30 35 minutes or Fan plus Temp...

Page 63: ...inium foil and place the fish on top 3 Beat together the butter and anchovy paste Spread the paste over the top side of the fish drizzle with lemon juice and sprinkle with breadcrumbs Wrap the fish loosely in the foil folding the edges to seal 4 Place the parcel on the glass tray and cook Stir the cream egg yolk salt the rest of the parsley and the dill together 5 Open the parcel after approx 30 m...

Page 64: ...ok for 20 minutes turning halfway through cooking 2 Stir in the rice peas pepper strips sliced tomatoes or tomato purée and half of the stock Season with salt pepper and saffron and cook uncovered for 30 minutes stirring occasionally 3 Add the rest of the stock the octopus rings mussels and prawns Stir thoroughly and cook uncovered for a further 20 minutes If wholegrain rice is being used the cook...

Page 65: ... Watts Toss the pork in the onions Add the wine cover and cook for 10 minutes at 450 Watts 2 Crush the cheese a little and mix with the cream and roux until smooth Add to the meat and mix with the wine Cook uncovered for 5 minutes at 450 Watts stirring occasionally 3 Slice the meat pour over the sauce and sprinkle with chopped parsley Use one of the following functions Automatic Cook Meat MW cook ...

Page 66: ... or a little water and continue to roast uncovered until done 3 When ready transfer the meat to a serving dish Add water to the juices in the pan and thicken with cornflour Carve the meat and serve with the gravy Use one of the following functions Automatic Cook Meat Pork Ham roast 1000 g Duration approx 100 minutes or Auto roast Temperature 160 180 C Shelf level 1 Duration 100 130 minutes or Conv...

Page 67: ...aprika 3 Roll the pastry out on a floured surface and make 2 rectangles 30 cm x 20 cm Place a piece of pork in the middle of each one Spoon the mushroom mixture onto the meat Wrap the pastry around the meat to make a parcel pinching the edges to seal it Make leaf shapes out of the scraps of pastry to decorate 4 Place the parcels on a damp glass tray and glaze them with a mixture of egg yolk and mi...

Page 68: ... done 2 After roasting wrap in foil and leave to stand for about 10 minutes Carve and serve Use one of the following functions Automatic Cook Meat Beef Sirloin joint or Fillet of beef Duration approx 40 minutes or Auto roast Temperature 190 210 C Shelf level 1 Duration 35 60 minutes pre heating or Conventional heat Temperature 200 220 C Shelf level 1 Duration 35 60 minutes pre heating If using the...

Page 69: ...0 minutes remove the lid and continue to cook uncovered until done 3 Deglaze the roasting juices with the rest of the stock the crème fraîche and the water Make the cornflour into a paste with a little water and stir into the stock to thicken Carve the meat and serve with the gravy Use one of the following functions Automatic Cook Meat Beef Braised beef Duration Approx 120 minutes or Auto roast Te...

Page 70: ...ed cheese 2 Soften the bread roll in cold water for approx 10 minutes Squeeze it out and mix with the minced beef sausage meat eggs paprika rose paprika salt and pepper 3 Add the vegetable mixture to the meat Mix thoroughly and form into an oval shape Transfer into a roasting dish or into the greased glass tray and cook uncovered 4 After approx 20 minutes pour over 1 4 litre liquid Use one of the ...

Page 71: ...with the bones these enhance the flavour 2 Add the cream after approx 60 minutes and roast until done 3 When ready transfer the meat to a serving dish Add water to the juices in the pan and thicken with cornflour Carve the meat and serve with the gravy Use one of the following functions Automatic Cook Meat Veal Braised veal 1000 g Duration Approx 90 minutes or Auto roast Temperature 160 180 C Shel...

Page 72: ...ves and add to the meat together with the chopped vegetables the water and the parsley Continue to cook until done 3 Transfer the meat and vegetables to a serving dish Deglaze the roasting juices with water and sour cream Make a paste from the cornflour and a little water and stir into the sauce to thicken Use one of the following functions Automatic Cook Meat Veal Veal knuckle 1500 g Duration App...

Page 73: ... stock and sour cream and continue to roast without the lid 3 Place the roast on a serving platter and leave to stand whilst you make the gravy Deglaze the roasting juices with water and thicken with cornflour Serve with the carved meat Use one of the following functions Automatic Cook Meat Lamb Leg of lamb Duration Approx 80 minutes or Auto roast Temperature 170 190 C Shelf level 1 Duration 90 12...

Page 74: ...e pre heated oven for approx 15 minutes without a lid 3 Spread the herb mixture over the meat Add the crème fraîche half of the red wine and all of the stock to the meat and continue roasting without a lid for a further 40 minutes 4 Blend the juices from the meat together with the rest of the wine and some water and thicken with cornflour 5 Carve the herb crust lengthways and carefully cut the mea...

Page 75: ...roast uncovered Turn halfway through the cooking time add a little wine and stock and continue to roast 3 Transfer the duck to a serving dish Deglaze the roasting juices with wine stock and orange juice and thicken with cornflour 4 Carve the duck into portions Garnish with slices of orange and serve with the sauce Use one of the following functions Automatic Cook Poultry Duck 2000 g Duration Appro...

Page 76: ...the chutney and continue to roast for a further 15 minutes Remove the turkey from the roasting dish 3 Deglaze the roasting juices with water and thicken with some cornflour paste if required the sauce will already have been thickened by the chutney 4 Add the apricot halves or mango slices to the sauce heat it through and serve with the sliced turkey Use one of the following functions Automatic Coo...

Page 77: ...er 3 Insert the mixture into the pocket Secure with cocktail sticks or kitchen string 4 Crush the garlic with a little salt then mix with pepper paprika and oil to make a paste Brush the turkey generously with the paste Place in a roasting dish and roast uncovered turning occasionally 5 Deglaze the roasting juices with cream and stock thicken with cornflour and serve with the sliced turkey Use one...

Page 78: ...key with the mixture Rub the outside of the turkey with salt and place breast side down on the glass tray 3 Turn after one hour and baste with fat Continue to baste every 30 minutes with the juices from the meat 4 Make a gravy from the meat juices water sour cream or crème fraîche and some cornflour paste and season to taste Use one of the following functions Automatic Cook Poultry Turkey Whole st...

Page 79: ...e and continue to roast uncovered 2 Deglaze the juices from the meat with the rest of the cream crème fraîche and some water and thicken with cornflour paste Carve the chicken and serve with the sauce Use one of the following functions Automatic Cook Poultry Chicken Whole 1000 g Duration Approx 50 minutes or MW Fan plus Power level Temperature 300 W 180 C Shelf level 1 Duration 35 45 minutes or Fa...

Page 80: ... garlic salt and sage in a bowl 2 Coat the fillets with the sauce and transfer to the glass tray Cover and cook for 4 minutes at 850 Watts and then for a further 12 minutes at 450 Watts 3 Turn halfway through cooking and baste with the sauce Use one of the following functions Automatic Cook Poultry MW cook 800 g Duration Approx 11 minutes or Microwave Power level 850 W 450 W Shelf level 1 Duration...

Page 81: ...over the juniper berries and bay leaves Cover and roast for approx 15 minutes in the oven Turn the meat and add some of the red wine water and cream Continue roasting without the lid then transfer to a serving dish 3 Add the rest of the wine cream and water to the juices in the pan and thicken with cornflour paste Serve with the meat Use one of the following functions Automatic Cook Game Haunch of...

Page 82: ... for approx 20 minutes 2 Turn the meat over add the cream and finish roasting without the lid 3 Transfer the meat to a warm serving dish and carve removing the bones Blend the red wine and water into the juices from the meat and thicken with some cornflour paste Use one of the following functions Automatic Cook Game Saddle of hare Duration Approx 50 minutes or Auto roast Temperature 180 200 C Shel...

Page 83: ...ish then add the rabbit and continue to fry turning the meat until it is nicely browned Sprinkle in the flour Add the onions thyme and wine stirring to blend the ingredients Transfer to a suitable roasting dish and roast uncovered in the oven 3 Transfer the meat to a serving dish Add the rest of the mustard the crème fraîche and if required some water to the juices in the pan and thicken with corn...

Page 84: ...iper berries and bay leaves over the top Cover and roast in the oven for 15 minutes Add some of the red wine the water and crème fraîche and continue to roast without a lid 3 Blend the juices from the meat and the rest of the red wine crème fraîche and water and thicken with some cornflour paste Carve the meat and place on a serving dish Pour the sauce over 4 Warm the pears and arrange around the ...

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