Miele H 5080 BM, User Instructions

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Roasting chart
Auto roast Core
temp.
in °C
3)
MW+Auto roast Conventional heat
Temp
in °C
1) 2)
Time
in min.
Power
level
in W
Temp.
in °C
2)
Time
in min.
Temp.
in °C
2)
Time
in min.
Beef (approx. 1 kg) 170 – 190 100 – 120 85 – 90 – – – 180 – 200 100 – 120
Sirloin, steak
4), 5)
(approx. 1 kg) 190 – 210 35 – 60 40 – 65 – – – 200 – 220 35 – 60
Haunch of venison
(approx. 1 kg) 180 – 200 100 – 120 70 – 85 – – – 190 – 210 100 – 120
Saddle of venison
(approx. 1 kg) 180 – 200 60 – 90 70 – 85 – – – 190 – 210 60 – 90
Roast pork
(Leg, shoulder,
neck, approx. 1 kg)
160 – 180 100 – 130 78 – 90 150 180 80 – 90 180 – 200 100 – 130
Gammon joint
(approx. 1 kg) 170 – 190 60 – 70 70 – 80 150 180 50 – 60 180 – 200 60 – 70
Meat loaf
5)
(approx. 1 kg)
160 – 180 60 – 70 75 – 85 300 180 35 – 45 180 – 200 60 – 70
Veal
(approx. 1 kg) 160 – 180 100 – 120 75 – 80 150 180 70 – 80 160 – 180 100 – 120
Leg of lamb
(approx. 2 kg) 170 – 190 100 – 120 75 – 85 150 180 80 – 100 180 – 200 100 – 120
Rack of lamb
4)
(approx. 2 kg)
– – 70 – 80 – – – 180 – 200 60 – 80
Poultry
(approx. 1 kg) 170 – 190 50 – 60 85 300 180 35 – 45 180 – 200 50 – 60
Poultry
(approx. 4 kg) 160 – 180 190 – 210 85 150 160 120 – 150 180 – 210 190 – 210
Fish, whole
(approx. 1.5 kg) 160 – 180 40 – 50 70 – 80 150 170 30 – 40 180 – 200 40 – 50
Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
1) Temperature in a covered pot.
If open roasting on the rack, set the temperature 20 °C lower.
2) Do not select a higher temperature than that advised.
The meat will become brown, but will not be cooked properly.
3) Select the higher temperature for meat with a high fat content.
4) Do not cover.
5) Pre-heat the oven.
Take note of the temperature range, the core temperature range, the microwave power level, the shelf
levels and the time duration. These take the type of cooking container, the size of the meat and
cooking practices into account.
You are generally advised to select the middle temperature, and to check the food after the
shortest time.
Roasting
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