Flat bread
Serves approx. 12
375 g strong white flour
40 g fresh yeast or 2 x 7 g sachets of
fast action dried yeast
1/2 tsp salt
200–220 ml lukewarm water or butter
milk or 280 g natural yoghurt
3 tbsp oil
To drizzle:
2-3 tbsp oil
Method:
1. Dissolve the yeast in the water, butter
milk or yoghurt. Then mix with the flour,
salt and oil and knead to a smooth
dough.
2. Set the dough aside for 20 minutes.
Then punch down and roll out into a
circle approx. 30 cm across. Place the
bread onto a greased glass tray or a
pizza dish.
3. Brush with oil and bake until golden.
Use one of the following functions:
Automatic
/ Cook / Bread / Flat bread /
Home made
Duration: approx. 48 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 30-35 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 25-30 m pre-heating
Tip
For variety, add 50 g roast onions, or 2
tsp chopped rosemary, or a mixture of
40 g chopped black olives and 1 tbsp
chopped pine nuts, or 1 tsp chopped
herbes de Provence. The flat bread is
also ideal for filling. Cut it across the
middle and spread both halves with
cream cheese. Arrange mixed lettuce,
sliced tomatoes, finely sliced onion
rings and cucumber on the lower half,
and replace the top. Serve with tzatziki
(made from 500 g finely grated
cucumber, 250 g natural yoghurt, 250 g
sour cream, 1 crushed garlic clove, 2
tbsp olive oil, salt and pepper).
Baking recipes
51
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