Crockery
Food deposits
Action required
Mixed,
everyday crockery
All normal
food deposits
This needs an adaptable
programme...
Shorter duration...
Heat-sensitive glasses
and plastic
Fresh,
easily removed
food deposits
This needs a short
programme...
Mixed crockery
This needs a gentle
programme with
glass care...
Normal food deposits
which have begun to dry
on
Very quiet programme
To save water and
energy...
Pots, pans, everyday
porcelain and cutlery
This needs a standard
programme...
Shorter duration...
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
1)
This needs a powerful
programme...
Shorter duration...
Items such as baby
bottles, chopping boards
etc, that need to be
hygienically clean
Normal food deposits
which have begun to dry
on
This needs a programme
with special parameters for
the hygienic removal of
bacteria...
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits.
Deposits containing protein can be left by food such as fried meat, fish or eggs and bakes.
Programme chart
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