Preparing beverages
31
Danger of burning and scalding
from the dispensers.
The liquids and steam dispensed are
very hot.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
You can choose from a variety of spe‐
cialty coffees:
–
Espresso
is a strong, aromatic
coffee with a thick hazelnut-brown
cream layer – the crema – on top.
Use espresso-roasted coffee beans
for preparing espresso.
–
Coffee
differs from espresso due
to the greater water quantity and the
special roasting of the coffee beans.
–
Lungo coffee
is a coffee with sig‐
nificantly more water.
Making a coffee drink
Place a cup under the main dispens‐
er.
Select a coffee drink.
Preparation starts and the coffee drink
is dispensed from the main dispenser
into the cup.
To ensure that any residues from the
factory testing process are removed
from the brewing system, please dis‐
card the first two cups of coffee
when using the machine for the first
time.
