Rapid steam cooking
121
Cooking rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process and so none of the
nutrients are lost.
Add the rice with the liquid into a solid cooking container.
Settings
Automatic programmes
|
Rice
|
...
|
Rapid steam cooking
or
Oven functions
|
Rapid steam cooking
Microwave power/temperature: see table
Cooking duration: see table
Ratio
Rice to liquid
To add
[W]
[min]
[°C]
Basmati rice
1:2
Salt
2
300
9
100
Parboiled rice
1:2
Salt
2
150
17
100
Pudding rice
1:3
Sugar
1
2
150
21
100
Shelf level,
Microwave power,
Cooking duration,
Temperature
1
Added after the cooking process.