manualshive.com logo in svg

Miele 11 271 870, Operating And Installation Instructions, Page: 100 / 160

Share
Download
Miele 11 271 870 Operating And Installation Instructions Download Page 100

Sous-vide (vacuum) cooking

100

Reheating

Only reheat brassicas, such as kohlrabi
and cauliflower, in combination with a
sauce. Without sauce, an unpleasant
cabbage-like taste and grey-brown
colour may develop.

Food with a short cooking duration or
which continues cooking during
reheating, such as fish, is not suitable
for reheating.

Preparation

Place the cooked food into ice water for
approx. 1 hour directly after cooking.
The rapid cooling prevents the food
from continuing to cook, which helps
retain the optimum cooked condition. 
Then store the food in the refrigerator at
a maximum temperature of 5 °C.

Please note that the quality of the
food decreases the longer it is
stored.
We recommend that you do not store
the food in the refrigerator for longer
than 5 days before reheating.

Settings

Oven functions

 

 

|

 

Sous-vide

 

Temperature: see table
Duration: see table

Summary of Contents for 11 271 870

Page 1: ...lation instructions Steam oven with microwave To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AE SA M Nr 11 271 870 ...

Page 2: ...ng 29 Changing a setting in a list 29 Entering numbers with the roller 29 Entering numbers using the numerical keypad 29 Changing the setting with a segment bar 30 Entering letters 30 Displaying the context menu 30 Moving entries 30 Displaying the pull down menu 31 Displaying Help 31 Activating MobileStart 31 Description of functions 32 Steam cooking mode 32 Water container 32 Temperature 32 Cooki...

Page 3: ...Volume 48 Units 48 Quick MW 49 Popcorn 49 Keeping warm function 49 Steam reduction 50 Recommended temperatures 50 Recommended power levels 50 Water hardness 51 Proximity Movement sensor 52 Safety 53 Furniture front recognition 54 Miele home 54 Remote control 55 Activating MobileStart 55 SuperVision 56 RemoteUpdate 57 Software version 58 Legal information 58 Showroom programme 58 Factory default 58...

Page 4: ...ions involving steam 67 Cancelling a cooking programme 68 Changing the function 68 Quick MW and Popcorn 69 General notes on steam cooking 71 The advantages of cooking with steam 71 Suitable containers 71 Glass tray 71 Shelf level 72 Frozen food 72 Temperature 72 Cooking duration 72 Cooking with liquid 72 Your own recipes 72 Steam cooking 73 Eco Steam cooking 73 Notes on the cooking tables 73 Veget...

Page 5: ...nions 116 Extracting juice with steam 117 Skinning vegetables and fruit 118 Apple storage 118 Making eierstich 118 Rapid steam cooking 119 Cooking new potatoes waxy 120 Cooking rice 121 Microwave defrosting and reheating 122 Defrost 123 Reheat 127 Automatic programmes 131 Categories 131 Using automatic programmes 131 Search 132 MyMiele 133 User programmes 134 Cleaning and care 137 Cleaning the ste...

Page 6: ...8 Contact in case of malfunction 148 Guarantee 148 Installation 149 Safety instructions for installation 149 Building in dimensions 150 Installation in a tall unit 150 Installation in a base unit 151 Side view 152 Connection and ventilation 153 Installing the steam oven 154 Electrical connection 155 Copyrights and Licences 157 ...

Page 7: ...steam oven They contain important information on safety installation use and maintenance This prevents both personal injury and damage to the steam oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the steam oven as well as the safety instructions and warnings Miele cannot be held liable for i...

Page 8: ... Never use the steam oven to store or dry items which could ignite easily The steam oven can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation The oven compartment is equipped with sp...

Page 9: ...ffocation due to packaging material Whilst playing children may become entangled in packaging material such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces and steam Children s skin is far more sensitive to high temperatures than that of adults During operation steam will escape out o...

Page 10: ...sed again in Microwave mode until the fault has been rectified by a service technician Operating a damaged steam oven can result in microwave leakage and present a hazard to the user Do not use the steam oven if the door is warped the front of the oven compartment is dented or bowed the door hinges are loose holes or cracks are visible in the casing the door or the oven compartment interior walls ...

Page 11: ...e g on a ship Never open the casing of the appliance Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults While the appliance is under warranty repairs should only be undertaken by a Miele authorised technician Otherwise the warranty is invalidated Miele can only guarantee the safety of the appliance when genuine ...

Page 12: ...g a door do not close the furniture front while the steam oven is in use Heat and moisture can build up behind the furniture front when closed This can result in damage to the steam oven the housing unit and the floor Leave the furniture door open until the steam oven has cooled down completely ...

Page 13: ...ater container Take care not to tip the water container when taking it out of the appliance Do not use the steam oven to heat up or bottle food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Plastic dishes which are not heat and steam resistant melt at high temperatures and can damage the ap...

Page 14: ...ave power are often considerably shorter when cooking reheating and defrosting than when using functions without microwave power Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire The microwave function is used to reheat food and beverages Do not use the Microwave function for drying flowers herbs bread or other flammable materials which cou...

Page 15: ...ay involve high temperatures There is a risk of burning when items are removed from the oven Risk of injury from increased pressure in closed containers or bottles Pressure can build up during reheating in sealed containers or bottles causing them to explode Never cook or reheat food or liquids in sealed containers or bottles Open containers beforehand In the case of baby bottles the screw top and...

Page 16: ... the skin of these types of food several times to allow steam to escape Do not use the microwave function to heat up cushions or pads filled with cherry kernels wheat grain lavender or gel such as those used in aromatherapy These pads can ignite when heated even after they have been removed from the oven To avoid fuelling any flames do not open the oven door if there is smoke inside the steam oven...

Page 17: ...s specified for crockery in the section on microwave operation Do not leave the steam oven unattended when heating or cooking food in disposable containers made of plastic paper or other inflammable materials Heat retaining bags usually contain a thin layer of aluminium foil that reflects microwave radiation This reflected energy can in turn cause the outer paper covering to become so hot that it ...

Page 18: ...nd care Cleaning the side runners Refit the side runners correctly The side runners fit into plastic bushes Check the bushes carefully for damage If the bushes are damaged do not use any Microwave functions until the bushes have been replaced Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainl...

Page 19: ...te in landfill sites Disposal of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste...

Page 20: ... door release for steam reduction d LED oven interior lighting e Side runners with 4 shelf levels f Steam inlet g Drip channel h Door seal i Water container with removable spill guard j Suction tube k Compartment for water container l Temperature sensor m Front frame with data plate n Door ...

Page 21: ...essories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from your Miele dealer see Optional accessories DMGS 1 1 30L 1 glass tray The glass tray is suitable for use with all cooking functions Use the glass tray to catch dripping liquid when cooking with steam When using the Microwave function always use the glass tray as a surface t...

Page 22: ...ble capacity 3 6 litres 375 x 197 x 80 mm W x D x H DGG 1 2 40L 1 solid cooking container Gross capacity 2 2 litres Usable capacity 1 6 litres 375 x 197 x 40 mm W x D x H DGGL 1 2 40L 2 perforated cooking containers Gross capacity 2 2 litres Usable capacity 1 6 litres 375 x 197 x 40 mm W x D x H DMSR 1 1L 1 rack for placing your own crockery on Descaling tablets For descaling the appliance ...

Page 23: ...ng the Quick MW function e sensor control For starting the Popcorn function f Touch display For displaying information and for operation g Movement sensor For switching on the oven interior lighting and the display and to acknowledge the buzzer when movement is detected h sensor control To go back a step i sensor control For setting the minute minder or alarms j sensor control For switching the ov...

Page 24: ... sensor The movement sensor is located under the touch display next to the sensor control The movement sensor detects when you approach the touch display e g with your hand or body If you have activated the corresponding settings you can switch on the oven interior lighting switch on the steam oven or dismiss the buzzers see Settings Proximity Movement sensor ...

Page 25: ...bileStart function is available As long as this sensor control is lit you can control the steam oven via your mobile device see Settings Miele home Use this sensor control to start the Quick MW function The cooking programme runs with the maximum power level 1000 W and a cooking duration of 1 minute see Quick MW Touching the sensor control repeatedly increases the cooking duration in set stages Th...

Page 26: ...sor control to set a minute minder e g when boiling eggs or an alarm a specific time at any point see Alarm and minute minder Select this sensor control to switch the oven interior lighting on and off Depending on the setting selected the oven interior lighting switches off after 15 seconds or remains constantly switched on or off ...

Page 27: ...splay If you touch a menu name in the header the display will switch to that menu To switch to the status display touch The time of day is shown on the right of the header You can set the time of day by touching the display Additional symbols may also appear e g SuperVision At the top of the header there is an orange line where you can drag down the pull down menu This allows you to switch setting...

Page 28: ... and buzzer volume are selected using a bar chart This indicates that there are more options available which are not visible because there is not enough space in the display The system lock or sensor lock is on see Settings Safety The controls are locked Remote control only appears if you are in the Miele home system and have selected the Remote control On setting SuperVision only appears if you a...

Page 29: ...ymbol in the menu path Touch the symbol to switch to the status display Entries made before this which have not been confirmed with OK will not be saved Changing a value or setting Changing a setting in a list The current setting is highlighted in orange Touch the desired setting The setting is now saved This will take you back to the previous menu Entering numbers with the roller Swipe the roller...

Page 30: ...ered using a display keyboard It is best to select short names Touch the desired letters or characters Tip You can add a line break for longer programme names using the symbol Touch Save The name is now saved Displaying the context menu In some menus you can display a context menu e g to rename User programmes or to move entries under MyMiele For example touch a User programme and keep your finger...

Page 31: ... up to the top or touch an area of the display located outside of the menu window Displaying Help Context sensitive help is available for certain functions In this case Help appears in the bottom line Touch Help to display information in text and pictures Touch Close to return to the previous menu Activating MobileStart Select the sensor control to activate MobileStart The sensor control lights up...

Page 32: ...g steam Temperature Some functions have a pre set recommended temperature This temperature can be altered for a single programme a specific programme stage or within the given range for a programme You can alter the recommended temperature in 5 C increments or 1 C increments in sous vide cooking see Settings Recommended temperatures Cooking duration You can set the cooking duration from 1 minute 0...

Page 33: ... longer if cooking temperatures are low or if you are using the Sous vide cooking function Cooking phase The cooking phase begins when the set temperature is reached During the cooking phase the duration remaining will be shown in the display Steam reduction If you are cooking at a temperature of approx 80 C or above the steam oven door will automatically open a little shortly before the end of th...

Page 34: ...le to penetrate the crockery being used Microwaves can pass through porcelain glass cardboard and plastics but not metal Therefore do not use metal containers or crockery that contains metal Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal Risk of injury from increased pressure in sealed containers or bottles Pressure can build up during reheat...

Page 35: ...le containers with the Microwave function Tip To protect the environment avoid the use of disposable containers Plastic dishes and bags that are not heat resistant may deform and fuse with the food inside Only use plastic containers or bags that are heat resistant The plastic containers and bags must be able to withstand temperatures of at least 110 C Microwave safe plastic containers Special plas...

Page 36: ...nsuitable crockery Crockery and lids with hollow handles or knobs can collect moisture in the hollow spaces When the moisture evaporates pressure can build up and the item can explode If the hollow recess is sufficiently ventilated the item can be used Do not use crockery with hollow knobs or handles for cooking Do not use the following crockery and material Metal racks including the supplied rack...

Page 37: ...vers are available from retail outlets A cover prevents too much steam escaping especially when reheating foods over a longer period of time It speeds up the heating process of the food It prevents food from drying out It keeps the oven compartment clean Use a glass or plastic cover suitable for microwave use for cooking programmes with the Microwave function Alternatively use a cling film suitabl...

Page 38: ...ction Always use the glass tray as a surface to place containers on in shelf level 1 Oven interior lighting For energy saving reasons the oven compartment lighting has been set at the factory to go out after the programme has begun If you want it to stay on all the time the oven is on you will need to alter the default setting see Settings Lighting If the door is left open at the end of a cooking ...

Page 39: ...WiFi network will increase energy consumption even when the steam oven is switched off Make sure that the signal of your WiFi network is sufficiently strong in the place where your steam oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can give rise to sporadic or even com...

Page 40: ...elect the desired language If you have selected the wrong language by mistake proceed as described in Settings Language Setting the country Select the desired country Setting up Miele home Set up Miele home will appear in the display To set up Miele home now select Continue To set it up at a later date select Skip See Settings Miele home for information on setting up at a later date To set up Miel...

Page 41: ...he steam oven and accessories The appliance has undergone a function test in the factory Residual water from this testing may have trickled back into the cabinet during transportation Cleaning the water container Remove the water container Remove the spill guard Wash the water container by hand Cleaning accessories oven compartment Take all accessories out of the oven Wash the accessories in a mil...

Page 42: ...ppliance Distilled water carbonated water and other liquids may damage the steam oven Only use cold fresh tap water below 20 C Remove the water container and fill it up to the maximum marker Push the water container into the appliance Then run the steam oven for 15 minutes using the Steam cooking function 100 C Proceed as described in Operation Setting the correct boiling point for water following...

Page 43: ...n Off Night dimming Clock type Analogue Digital Clock format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Off Start screen Main menu Oven functions Automatic programmes Special applications User programmes MyMiele Display Brightness Colour scheme Bright Dark QuickTouch On Off Factory default setting ...

Page 44: ... Popcorn Duration Keeping warm Steam cooking On Off Microwave On Off Steam reduction On Off Recommended temperatures Recommended power levels Water hardness 1 dH 15 dH 70 dH Movement sensor Switch light on during cooking process Always on Off Switch the appliance on On Off Acknowledge buzzer On Off Safety System lock On Off Sensor lock On Off Factory default setting ...

Page 45: ...perVision SuperVision display On Off Display in standby On Only if there is a fault Appliance list Display this appliance Buzzer tones RemoteUpdate On Off Software version Legal information Open source licences Showroom programme Demo mode On Off Factory default Appliance settings User programmes MyMiele Recommended power levels Recommended temperatures Factory default setting ...

Page 46: ...the main menu Follow the symbol to get back to the Language sub menu Time Display Select how you want the time of day to show in the display when the steam oven is switched off On The time is always visible on the display If you also select the Display QuickTouch On setting all sensor controls react to touch straight away and the movement sensor automatically detects when you approach the display ...

Page 47: ...is switched off the date will only appear in the display if Time Clock type Digital is selected Lighting On The oven interior lighting is switched on during the entire cooking period On for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun Press the sensor control to switch the oven interior lighting on again for 15 seconds Off The oven interior ligh...

Page 48: ...set the sensor controls and the movement sensor only respond when the steam oven is switched on as well as for a certain amount of time after switching it off Volume Buzzer tones If buzzers are switched on a buzzer will sound when the set temperature is reached and at the end of a set time The volume of the buzzers is represented by a bar with seven segments Maximum volume Buzzers are switched off...

Page 49: ...level is set and cannot be modified Keeping warm function Using the Keeping warm function you can keep food warm after cooking Food is kept warm at a pre set temperature or microwave power for a maximum of 15 minutes You can cancel the keeping warm process by opening the door or touching the sensor controls Please note that delicate food especially fish can continue cooking whilst being kept warm ...

Page 50: ...ended temperatures After selecting this menu option a list of functions will appear in the display Select the desired function The recommended temperatures are displayed along with the available temperature range Change the recommended temperatures Confirm with OK Recommended power levels If you often cook with different power levels it makes sense to change the recommended microwave power levels ...

Page 51: ... 70 dH The hardness level is set to 15 dH by default Select your local water hardness on the appliance Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 1 0 2 7 1 2 0 4 14 2 3 0 5 21 3 4 0 7 29 4 5 0 9 36 5 6 1 1 43 6 7 1 3 50 7 8 1 4 57 8 9 1 6 64 9 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 10 1 9 71 10 11 2 0 79 11 12 2 ...

Page 52: ...ven interior lighting switches on The oven interior lighting automatically switches off again after 15 seconds Off The movement sensor does not respond when you approach the touch display Select the sensor control to switch on the oven interior lighting for 15 seconds Switch the appliance on On If the time is displayed the steam oven switches on and the main menu appears as you approach the touch ...

Page 53: ... at least 6 seconds Off The system lock is deactivated You can then use the steam oven as normal Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed Apart from the On Off sensor control the activated sensor lock prevents the sensor controls and fields in the display from working a few seconds after a programme has been started On The s...

Page 54: ...ture door open when you are using the steam oven Leave the furniture door open until the steam oven has cooled down completely Miele home The steam oven is a Miele home compatible appliance with SuperVision functionality Your steam oven is fitted ex works with a WiFi communication module and is suitable for wireless communication There are a number of ways of connecting your steam oven to your WiF...

Page 55: ...am oven is being disposed of or sold or if a used steam oven is being put into operation This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the steam oven Set up This setting is only visible if no WiFi connection has been set up yet You must set up a new WiFi connection to be able to use Miele home Remote control If you ha...

Page 56: ...witched on Settings Time Display On On Active household appliances that are signed into the Miele home system are always displayed Only if there is a fault Only faults on active household appliances are shown Appliance list All household appliances signed in to the Miele home System are shown Once you have selected an appliance you can access further settings Display this appliance On The SuperVis...

Page 57: ...tiate installation manually Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically Running RemoteUpdate Information about the content and scope of an update will be provided in the Miele mobile app A message will appear in your steam oven display if a software update is available You can install the update immediately or postpone this until later When the steam oven ...

Page 58: ...n The appliance will not heat up will appear when you switch the steam oven on On Touch OK for at least 4 seconds to activate demo mode Off Touch OK for at least 4 seconds to deactivate demo mode You can then use the steam oven as normal Factory default Appliance settings Any settings that have been altered will be reset to the factory default settings User programmes All User programmes will be d...

Page 59: ...me and will appear instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear at the top right hand side of the display At the specified time for the alarm will flash in the display next to the time and a buzzer will sound Select the sensor control or the set alarm time in the display The buzzer will stop and the symbols in the d...

Page 60: ...counts down in the display and appears instead of the time of day If you are cooking at the same time or if you are in a different menu the minute minder duration and will appear at the top right hand side of the display At the end of the minute minder duration will flash the time will start counting up and a buzzer will sound Select the sensor control or the desired minute minder in the display T...

Page 61: ...m cooking 300 W 100 C 80 300 W 80 100 C Sous vide 65 C 45 90 C Eco Steam cooking 100 C 40 100 C Automatic programmes Special applications Reheat Steam cooking 100 C 80 100 C Microwave 450 W 450 1000 W Defrost Steam cooking 60 C 50 60 C Microwave 150 W 80 150 W Blanching Bottling 90 C 80 100 C Prove dough Menu cooking Disinfect items ...

Page 62: ...Main and sub menus 62 Menu Recommen ded value Range MyMiele User programmes Settings Maintenance Descale Soak ...

Page 63: ...alue or Timer Touch OK to start the cooking programme for functions which do not use microwave power Touch Start to start the cooking programme for functions which use microwave power The set values appear and the cooking duration counts down in the display for all functions If you have set a temperature you will see the temperature increasing A buzzer will sound when the set temperature is reache...

Page 64: ...during the programme a tone will sound and the display will prompt you to refill the container with fresh water Take out the water container and replenish the water Push the water container into the appliance The cooking programme is resumed Changing values and settings for a cooking programme Depending on the function as soon as a cooking programme is in progress you can change the values or sett...

Page 65: ...on has elapsed The maximum cooking duration that can be set depends on the function that you have selected Finish at Specify when you want the cooking programme to end The oven heating will switch off automatically at the time you have set Start at This function will only appear in the menu if you have set a Duration or Finish at time With Start at you have to specify when you want the cooking pro...

Page 66: ...so deleted If you delete Finish at or Start at the cooking programme will start using the cooking duration set Interrupting the cooking process for functions which use microwave power You can interrupt cooking when using the Microwave and Rapid steam cooking functions and pause the cooking duration While the cooking duration is counting down Stop appears in the bottom right of the display Select S...

Page 67: ...f on the oven compartment side runners accessories or the food itself Use oven gloves when placing food in the oven or removing it and when working in a hot oven When placing cooking containers into the oven or removing them make sure that the hot food does not spill The cooking programme will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whi...

Page 68: ...ramme with a set cooking duration Select Cancel Cancel process appears in the display Select Yes The main menu will appear Changing the function You can change to another function during a cooking programme Touch the symbol for the selected function If you have set a cooking duration confirm the Cancel process message with Yes Select the new function The new function appears in the display with it...

Page 69: ...set You can change the microwave power level and the cooking duration The maximum cooking duration that can be set depends on the microwave power level selected see Settings Quick MW Select the sensor control Touching the sensor control repeatedly increases the cooking duration in set stages The time left will appear in the display You can interrupt the cooking programme at any time with Stop or c...

Page 70: ...ow the manufacturer s instructions regarding the cooking duration on the packaging Change the predefined time if necessary Select the sensor control The time left will appear in the display You can interrupt the cooking programme at any time with Stop or cancel it by selecting the sensor control Disposable containers made out of paper or other inflammable materials can ignite causing damage to the...

Page 71: ...n reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers such as porcelain ceramic or stoneware are not ...

Page 72: ...cooked at this temperature Some types of food such as berries need to be cooked at lower temperatures to prevent them from bursting See the relevant sections in these operating instructions for more details Cooking duration During steam cooking the cooking duration does not begin until the set temperature is reached In general the cooking durations for cooking with steam are the same as for cookin...

Page 73: ...n Steam cooking You can cook for longer if necessary When cooking starchy foods such as potatoes rice and pasta the best function to use is Steam cooking Settings Oven functions Eco Steam cooking Notes on the cooking tables Follow the instructions on cooking durations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guidelines only We recommend selectin...

Page 74: ...ow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cooking vege...

Page 75: ...rots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel sliced 4 5 Kale chopped 23 26 Waxy potatoes peeled whole halved quartered 27 29 21 22 16 18 Mainly waxy potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 2 4 Corn on the cob 30 35 Chard choppe...

Page 76: ... 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Asparagus green 7 Asparagus white whole 9 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7 Cooking duration ...

Page 77: ...r containers place the container with the fish directly above the glass or collecting tray depending on the model to catch any liquid and so avoid any transfer of flavours to other food Temperature 85 C 90 C For gently cooking delicate types of fish such as sole 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Duration The cooking duration depends o...

Page 78: ...k Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method involving cooking the fish in water with vinegar at different proportions depending on the recipe It is important not to damage the skin of the fish This method is sui...

Page 79: ...5 4 6 Cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Basa fillet 85 3 Rosefish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monkfish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 5 10 Pike perch fillet 85 4 Temperature Duration ...

Page 80: ...which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips To retain the flavourings use a perforated cooking container Place an unperforated cooking container underneath in order to collect the concentrate You can use the concentrate to enhance your sauces or freeze it for later use Boiling fowl back or top rib and meat bones can be used to make sto...

Page 81: ...en breast 8 10 Top rib covered with water 110 120 Veal strips 3 4 Lamb stew 12 16 Poularde 60 70 Turkey roulades 12 15 Turkey escalopes 4 6 Short rib covered with water 130 140 Beef goulash 105 115 Whole chicken covered with water 80 90 Topside 110 120 Cooking duration ...

Page 82: ...he liquid during the cooking process and so none of the nutrients are lost Settings Automatic programmes Rice or Oven functions Steam cooking Temperature 100 C Cooking duration see table Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 83: ...ings Automatic programmes Grain or Oven functions Steam cooking Temperature 100 C Cooking duration see table Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 84: ...d you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Oven functions Steam cooking Temperature 100 C Cooking duration see table Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Torte...

Page 85: ...have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Oven functions Steam cooking Temperature 100 C Cooking duration see table min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 86: ...cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Automatic programmes Pulses or Oven functions Steam cooking Temperature 100 C Cooking duration see table Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 ...

Page 87: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 88: ... not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs remember to grease it first Settings Automatic programmes Hen s eggs or Oven functions Steam cooking Temperature 100 C Cooking duration see table min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Durat...

Page 89: ...he juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit or Oven functions Steam cooking Temperature 100 C Cooking duration see table min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine peach chunks 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb chunks 1 2 Gooseberries 2 3 Cooking duratio...

Page 90: ...lfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Oven functions Steam cooking Temperature see table Cooking duration see table C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster...

Page 91: ... to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Automatic programmes Mussels and clams or Oven functions Steam cooking Temperature see table Cooking duration see table C min Barnacles 100 2 Cockles 100 2 Mussel...

Page 92: ...required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing the result Some delicate types of fish with a soft structure e g sole and plaice will be...

Page 93: ...the oven compartment first Set the 1st cooking duration 18 minutes After the 18 minutes place the fish into the appliance Set the 2nd cooking duration 2 minutes After the 2 minutes place the broccoli into the appliance Set the 3rd cooking duration 4 minutes ...

Page 94: ...cooked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refrigerator too long e g during transportation Use only heat stable boiling resistant vacuum sealing bags Do not cook food in the sales packaging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Do not use the...

Page 95: ...nt to cook several items of food in one vacuum sealing bag put them side by side in the bag If you want to cook food in several bags at once put the bags side by side on the shelf The cooking durations depend on the thickness of the food With higher temperatures and or longer cooking durations a lack of water may occur Check the display from time to time Keep the door closed during the cooking pro...

Page 96: ...This will give you clean perfect seams If you do not want to eat the food straight after cooking put it in iced water immediately and allow it to cool down completely After this store the food at temperatures no greater than 5 C This way you can retain the food s quality and flavour while keeping it fresh for longer Exception Poultry must be eaten straight after the cooking programme After cooking...

Page 97: ...s vide Change the recommended temperature if necessary Confirm with OK Set further settings as necessary see Operation Possible reasons for unsatisfactory results The bag has opened The seal was not clean or strong enough and has opened The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too lon...

Page 98: ...let x 62 18 Pikeperch fillet 2 cm thick x 55 30 Vegetables Cauliflower florets medium to large x 85 40 Hokkaido pumpkin sliced x 85 15 Kohlrabi sliced x 85 30 Asparagus white whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb chunks 75 13 Plums halved x 70 10 12 Other Beans white soaked in a...

Page 99: ... whole x 66 72 35 Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Temperature Duration Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods ...

Page 100: ...g Preparation Place the cooked food into ice water for approx 1 hour directly after cooking The rapid cooling prevents the food from continuing to cook which helps retain the optimum cooked condition Then store the food in the refrigerator at a maximum temperature of 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food in the re...

Page 101: ...3 85 15 Kohlrabi sliced 3 85 10 Fruit Pineapple sliced 85 10 Miscellaneous Beans white soaked in a ratio of 1 2 beans liquid 90 10 Shallots whole 85 10 Temperature Duration 1 Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods 2 Durations apply for food with an initial temperature of app...

Page 102: ...isted in the table relate to an average portion per plate Increase the duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed peppers roulades or dumplings should be cut in half Reheat sauces separately Exceptions are dishes such as goulash which is cooked in sauce Cove...

Page 103: ...ns 6 7 Side dishes Pasta Rice 3 4 Potatoes halved lengthways 12 14 Dumplings 15 17 Meat and poultry Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew 5 6 Meatballs 13 15 Chicken escalopes Turkey escalopes 7 8 Fish Fish fillets 2 cm thick 6 7 Fish fillets 3 cm thick 7 8 Plated meals Spaghetti with tomato sauce 13 15 Stuffed pepper halved rice 13 15 Chicken fricassee rice 7 8 Vegetable soup...

Page 104: ...Special applications 104 Food min Stew 4 5 Duration These times apply to food heated on a plate and covered with a plate ...

Page 105: ...after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with a glass or condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be defrosted in a solid container Tips Fish for instance...

Page 106: ...es Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables side dishes Stew Soup 480 g 60 20 25 10 15 Meat Ro...

Page 107: ...15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken drumsticks 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 250 g 60 65 15 White bread sliced 150 g 60 30 20 Te...

Page 108: ...lean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Fruit Sort fruit carefully rinse it briefl...

Page 109: ... distribute the contents evenly Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Bottling food Place the rack in shelf level 1 Place...

Page 110: ...lums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration Bottling times apply to 1 0 l jars If using 0 5 l jars reduce the duration by 15 minutes If using 0 25 l jars reduce the duration by 20 minutes ...

Page 111: ...ey been boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles All parts of the bottles must be completely dry before they are reassembled to keep them germ free Place the individual items on the rack or in a perforated container on their sides or wi...

Page 112: ...ight and how well you want it cooked Select the values required and then confirm with OK Select Add food Select the next food you want and proceed in the same way as with the first one Repeat for the third type of food as required After confirming Start menu cooking you will be prompted to place the food with the longest cooking duration into the appliance When using perforated containers to cook ...

Page 113: ...leaves by leaving them in a bowl of cold water for 5 minutes The vegetal gelatine leaves have to be fully covered with water Remove the vegetal gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed vegetal gelatine leaves back in the bowl Place vegetal gelatine powder in a bowl and add water according to the instructions on the packaging Cover the bowl and place on t...

Page 114: ...n use the steam oven for melting any type of chocolate When using a cake covering place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place larger quantities in a solid cooking container and smaller quantities in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot s...

Page 115: ... thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Tip When using yoghurt enzyme yoghurt can be made from a milk cream mixture Mix litre milk with litre cream Mix 100 g yoghurt with 1 l mil...

Page 116: ...gritty Milk was overheated or in poor condition milk and starter yoghurt not evenly stirred Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 100 C and resistant to stea...

Page 117: ...ler the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away...

Page 118: ...1 Tomatoes 1 Duration Apple storage You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fruit Settings Automatic programmes Fruit Apples Whole or Oven functions Steam cooki...

Page 119: ...ber of advantages including the following Shorter cooking durations as food cooks more quickly than using steam power alone Food will not overcook or dry out as it can with microwave only power Food can be defrosted and reheated in a single process Food does not need to be stirred during the cooking programme Defrosting and reheating with the Rapid steam cooking function W min C Container Reheatin...

Page 120: ...ogrammes Vegetables Potatoes New potatoes Firm Rapid steam cooking or Oven functions Rapid steam cooking Microwave power temperature 80 W 100 C Cooking duration see table Size of potatoes Quantity min Small 40 60 g 200 g 4 2 15 600 g 12 2 18 1000 g 20 2 21 Medium 90 110 g 200 g 2 2 18 600 g 6 2 21 1000 g 10 2 24 Large 140 160 g 300 g 2 2 22 600 g 4 2 25 900 g 6 2 29 Shelf level Cooking duration ...

Page 121: ... lost Add the rice with the liquid into a solid cooking container Settings Automatic programmes Rice Rapid steam cooking or Oven functions Rapid steam cooking Microwave power temperature see table Cooking duration see table Ratio Rice to liquid To add W min C Basmati rice 1 2 Salt 2 300 9 100 Parboiled rice 1 2 Salt 2 150 17 100 Pudding rice 1 3 Sugar 1 2 150 21 100 Shelf level Microwave power Coo...

Page 122: ...ux and filled sponge cakes cheese 150 All other types of food Reheating 450 Food for babies and children 600 Various types of food frozen ready meals which do not need browning 850 1000 Drinks Microwave power The time required depends on the nature of the food its initial temperature and the amount to be cooked The durations can be found in the tables on the following pages ...

Page 123: ...efrosted and then heated at the same time Follow the instructions on the packaging Defrosting frozen food Use containers that are microwave safe Place the frozen food in the middle of the glass tray on shelf level 1 If necessary cover the frozen food Select Special applications Select Defrost Microwave Change the recommended power level and defrosting time if necessary Select Start During defrosti...

Page 124: ...ble Take note of the recommended microwave power levels heating times and standing times These take the consistency the quantity and the initial temperature of the food into account Choosing durations You are generally advised to select the middle duration ...

Page 125: ...wice every 7 minutes Yes Cakes biscuits Sponge cake 1 slice 100 g 150 1 2 5 10 Yes Sponge cake 1 slice 300 g 150 3 4 10 15 At the halfway stage Yes Fresh fruit cake 3 slices 3 x 100 g 150 9 10 10 15 After 5 minutes Yes Butter cake 3 slices 3 x 100 g 150 5 6 10 15 At the halfway stage Yes Cream cake 1 slice 100 g 80 3 4 10 15 Yes Cream cake 3 slices 3 x 100 g 80 5 5 6 5 10 15 At the halfway stage Y...

Page 126: ... 15 Twice every 10 minutes No Chicken 1000 g 150 25 28 10 15 Every 10 minutes No Vegetables Peas 250 g 150 9 10 5 10 At the halfway stage Yes Asparagus 250 g 150 11 12 5 10 After 5 minutes Yes Beans 500 g 150 16 17 5 10 Twice every 5 minutes Yes Red cabbage in mini portions 500 g 150 18 19 5 10 Twice every 5 minutes Yes Spinach in mini portions 300 g 150 14 15 10 15 Twice every 5 minutes Yes Micro...

Page 127: ...or reheat food or liquids in sealed containers or bottles Open containers beforehand In the case of baby bottles the screw top and teat must be removed Risk of injury caused by hot liquids When heating food and in particular liquids using the Microwave function the boiling point may be reached without the production of typical bubbles The liquid does not boil evenly throughout This boiling delay c...

Page 128: ...arrange the food once again Stir the food from the outside towards the middle as food heats more quickly from the outside Danger of burning due to hot surfaces The steam oven gets hot during operation You could burn yourself on the oven compartment side runners or accessories Droplets of water may have accumulated underneath the crockery Use oven gloves when working in the hot oven compartment and...

Page 129: ... 1 cup 125 ml 1000 1 40 1 50 Before heating No Baby bottle milk Approx 200 ml 450 1 30 1 40 1 Before serving No Food 2 Baby food room temperature 1 jar 190 g 450 1 10 1 20 1 Before serving No Cutlets cooked 200 g 600 4 20 4 50 1 At the halfway stage No Fish fillet cooked 200 g 600 3 50 4 20 1 At the halfway stage No Roast meat in gravy 200 g 600 4 50 5 20 1 At the halfway stage Yes Side dishes 250...

Page 130: ...g time 1 A boiling delay can be avoided by stirring liquids before heating them After heating wait at least 20 seconds before removing the container from the oven compartment In addition a glass rod or similar item if available can be placed in the container during heating 2 The times apply to food with an initial temperature of approx 5 C For food not normally refrigerated durations apply to food...

Page 131: ...ooking is represented by a bar with seven segments You can set how well you want the food cooked by touching the relevant segment The weights specified in the automatic programmes refer to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon each weighing 250 g at the same time The steam oven compartment needs to cool to room temperature befo...

Page 132: ...ll appear in the display Select Search Use the keyboard to type in the search text e g salmon The number of hits will be shown in the footer If no match is found or if there are more than 40 matches the hits field is deactivated and you will need to change the search text Select XX hits The categories and automatic programmes found will then appear Select the desired automatic programme or the cat...

Page 133: ...rogrammes Special applications User programmes Maintenance Confirm with OK The selected sub option with its symbol appears in the list Proceed as described for further entries Only sub options which have not yet been added are available for selection Deleting entries Select MyMiele Touch the entry you want to delete and keep your finger on it until the context menu appears Select Delete The entry ...

Page 134: ... Select User programmes Select Create programme You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the desired settings All settings for the first cooking stage have now been set You can add more cooking stages for example if you want to add another cooking function to follow on from the first If additional cooking stages are requ...

Page 135: ... stages A summary of your settings will appear on the display Select the desired menu option The programme selected will begin straight away or at the time set At the end of the programme select Close Changing cooking stages Cooking stages in automatic programmes that have been saved under a different name cannot be changed Select User programmes Touch the programme you want to change and keep you...

Page 136: ... saved Confirm with OK The programme has now been renamed Deleting User programmes Select User programmes Touch the programme you want to delete and keep your finger on it until the context menu appears Select Delete Confirm the query with Yes The programme will be deleted Go to Settings Factory default User programmes to delete all User programmes at the same time Moving User programmes Select Us...

Page 137: ...g aliphatic hydrocarbons as these could cause the seals to swell Stubborn soiling could damage the steam oven in certain circumstances Once the oven has cooled clean the oven compartment the inside of the door and the door seal Waiting too long can make cleaning unnecessarily difficult and in some cases impossible Operating a damaged steam oven can result in microwave leakage and present a hazard ...

Page 138: ... Wire wool Stainless steel spiral pads Spot cleaning with mechanical cleaning agents Oven cleaners or sprays Cleaning the steam oven front Clean the appliance front with a clean soft sponge and a solution of warm water and washing up liquid After cleaning wipe the surfaces dry using a soft cloth Tip A clean damp microfibre cloth without cleaning agent can also be used Cleaning the oven compartment...

Page 139: ... out the water container after each use involving steam Remove the spill guard Empty the water container Rinse the water container by hand and then dry it to prevent limescale Fit the spill guard back into the water container Make sure the spill guard engages correctly Accessories All accessories are dishwasher safe Cleaning the glass tray rack and cooking containers Wash and dry the glass tray ra...

Page 140: ...ets see Optional accessories to descale the appliance These have been specially developed for use with Miele appliances to optimise the descaling process Other descaling agents which contain other acids besides citric acid and or other undesirable substances such as chlorides for example could cause damage to the product Moreover the descaling result required could not be guaranteed if the descali...

Page 141: ...ling process otherwise the whole process will have to be started from the beginning again The water container will need emptying and refilling with fresh tap water twice during descaling Follow the instructions on the display Confirm each with OK Once the time left has elapsed Finished appears on the display and a buzzer sounds Switch the steam oven off Remove the water container and take out the ...

Page 142: ...plate There may be a technical fault Disconnect the appliance from the mains connection for approx 1 minute switch off at the isolator or disconnect the mains fuse If after resetting the trip switch in the mains fuse box and switching the appliance back on the appliance will still not heat up contact a qualified electrician or your Miele dealer The oven compartment does not heat up Demo mode is ac...

Page 143: ...r The steam oven is not connected to the power supply Check that the steam oven plug is correctly inserted into the socket Check whether the fuse has tripped Contact a qualified electrician or your miele dealer If the display does not respond there is a fault with the controls Touch and hold the On Off button until the display switches off and the steam oven restarts The fan can still be heard aft...

Page 144: ...crowave modes functions until the door seal has been replaced A whistling sound is heard when the appliance is switched on again When the door is closed the pressure has to equalise which can cause a whistling sound This is not a fault The Start at and Finish at functions are not available The temperature in the oven compartment is too high e g after a programme has finished Open the door and let ...

Page 145: ... ensure the food is heated or cooked properly Food has cooled down too quickly after being heated or cooked using the microwave function In the microwave oven food begins to cook from the outside first the inside of the food relying on the slower conduction of heat If food is cooked at a high microwave power level it is possible that the heat may not have reached the centre of the food so it is ho...

Page 146: ...efective Contact your Miele dealer to have the lamp replaced F44 Communication fault Switch the steam oven off and then back on again after a few minutes If the same message appears again call your Miele dealer F and other fault codes Technical fault Switch the appliance off and contact your Miele dealer ...

Page 147: ...n terms of functionality and dimensions for Miele appliances For detailed information on each of our products contact your Miele dealer The cooking containers provided and the rack are not suitable for use with the Microwave function Perforated cooking containers in various sizes Solid cooking containers in various sizes Cleaning and care products Descaling tablets 6 All purpose microfibre cloth f...

Page 148: ...e will be applied to service visits where the problem could have been resolved as described in this booklet Please quote the model and serial number of your appliance when contacting your Miele dealer This information can be found on the data plate This information is given on the data plate which is visible on the front frame of the oven when the door is fully open Guarantee For information on th...

Page 149: ...ensure that no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance fire hazard Do not use them to connect the steam oven to the power supply The socket should be easily accessible after the steam oven has been installed The...

Page 150: ...Installation INSTALLATION 150 Building in dimensions All dimensions are given in mm Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building in niche ...

Page 151: ...using unit must not have a back panel fitted behind the building in niche When building the steam oven into a base unit underneath an electric or induction hob please also observe the installation instructions for the hob as well as the building in depth required for the hob ...

Page 152: ...Installation INSTALLATION 152 Side view A Glass front 22 mm Metal front 23 3 mm ...

Page 153: ...Installation INSTALLATION 153 Connection and ventilation a Front view b Mains connection cable L 2000 mm c Ventilation cut out min 180 cm 2 d No connections permitted in this area ...

Page 154: ...function if the steam oven is not on a level surface The maximum deviation from the horizontal that can be tolerated is 2 Push the steam oven into the housing unit and align it When doing so make sure that the power cable does not get trapped or damaged Open the door Secure the steam oven to the side walls of the unit using the wood screws supplied 3 5 x 25 mm Connect the steam oven to the electri...

Page 155: ...ction cable or if the cable is supplied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If the switched socket is not accessible after installation or if the appliance is to be hard wired an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of at least 3 mm in the swit...

Page 156: ...ke To disconnect the appliance from the mains power supply do one of the following depending on installation Safety fuses Completely remove the fuse links from the screw caps Automatic circuit breakers Press the test button red until the middle button black springs out Built in circuit breakers For circuit breakers of at least type B or C switch the lever from 1 on to 0 off Residual current device...

Page 157: ...nse Version 2 or the GNU Lesser General Public License Version 2 1 For a period of at least 3 years from the date of purchase or delivery of the appliance respectively Miele offers to provide you or third parties with a machine readable copy of the source code of the Open Source components contained in the appliance and licenced under the terms of the GNU General Public License Version 2 or the GN...

Page 158: ......

Page 159: ...op shop miele ae Taif Riyadh Branches Khobar Jeddah Jeddah Jeddah P O Box 11529 Jeddah 21463 Tel 966 12 2560888 Fax 966 12 2560555 Hotline for customer care 920003240 Website www awadnahas com Madina Road Tel 966 12 6970060 Fax 966 12 6970012 Sitteen Street Tel 966 12 6611675 Fax 966 12 6606852 Miele Gallery Al Thanyyan Group Building Al Madina Road Near Al Rowdah District Jeddah Tel 966 12 698933...

Page 160: ...M Nr 11 271 870 00 en AE SA DGM 7840 ...

Reviews:

No comments