Special applications
81
Using the Low temp. cooking special
application
Observe the information under
“Roasting – Food probe”.
Select
Special applications
.
Select
Low temp. cooking
.
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
As soon as
Insert food probe and place
food in the oven
appears in the display,
place the seared meat on the rack
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finished
appears in the display and a
buzzer sounds.
Using the Conventional heat function
Take a look at the information in the
cooking charts at the end of this book.
Use the glass tray with the rack placed
on top of it.
Switch off the
Booster
function for the
pre-heating phase.
Place the glass tray with a rack on
shelf level 1.
Select
Oven functions
.
Select the
Conventional
heat
function and a temperature
of 100 °C.
Switch off the
Booster
function via the
pull-down menu.
Pre-heat the oven compartment
together with the glass tray and the
rack for approx. 15 minutes.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
Place the seared meat on the rack.
Reduce the temperature to 90 °C (see
“Cooking charts”).
Continue cooking until the end of the
cooking duration.
