Cooking charts
121
Savoury dishes
Food
(accessories)
+
[°C] + [W]
[min]
CF
Savoury Swiss apple pie (glass tray)
240–250
3
2
30–40
Onion tart (glass tray)
170–180 +
150
–
2
30–40
–
150–160
–
1
30–40
–
Pizza, yeast dough (glass tray)
180–190 +
150
–
2
35–45
–
210–220
3
2
20–30
Pizza, quark dough (glass tray)
170–180 +
150
–
2
30–40
–
210–220
3
2
25–35
Toast* (rack)
2
3
4
–
2
2–3
–
Baked dishes/gratins
1
2
3
4
–
2
5–9
–
Grilled vegetables
1
2
3
4
–
2
10–12
5
–
210–220
4
–
2
8–10
5
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp Function,
Conventional heat,
Mic Fan plus,
Intensive bake,
Full grill,
Fan grill,
On,
–
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and glass tray.
2
Select the specified grill level.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven for 5 minutes before putting food inside.
5
Turn the food halfway through cooking.
