Contents
4
Booster ............................................................................................................. 66
Pre-heat............................................................................................................ 67
...................................................................................... 69
...................................................................................... 70
Categories ............................................................................................................. 70
Using automatic programmes ............................................................................... 70
Handy hints ........................................................................................................... 70
Search ................................................................................................................... 71
............................................................................................ 72
Defrost................................................................................................................... 72
Drying .................................................................................................................... 75
Reheat ................................................................................................................... 76
Heat crockery ........................................................................................................ 79
Prove dough .......................................................................................................... 79
Keeping warm ....................................................................................................... 79
Low temp. cooking................................................................................................ 80
Sabbath programme ............................................................................................. 82
Cooking ................................................................................................................. 83
Frozen food/Ready meals...................................................................................... 85
................................................................................................ 87
Tips on baking....................................................................................................... 90
Notes on the cooking charts ................................................................................. 90
Notes on the functions .......................................................................................... 91
Tips for roasting .................................................................................................... 93
Notes on the cooking charts ................................................................................. 93
Notes on the functions .......................................................................................... 94
Food probe ............................................................................................................ 95
Tips for grilling....................................................................................................... 98
Notes on the cooking charts ................................................................................. 98
Notes on the functions .......................................................................................... 99