Special applications
76
Reheat
It is essential that the section entitled
“Correct use” in the “Warning and
safety instructions” is observed.
Risk of injury caused by hot
food.
If food for babies and children is
reheated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60 seconds at 450 W.
The food probe can be used to
monitor the temperature when
reheating.
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
taste the food so that children do not
get burned.
Risk of injury from increased
pressure in closed containers or
bottles.
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand. In the case of
baby bottles, the screw top and teat
must be removed.
Risk of injury caused by hot liquids.
When heating food, and in particular
liquids, using the
Microwave
function, the boiling
point may be reached without the
production of typical bubbles. The
liquid does not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Stir liquids well before reheating or
cooking.
After reheating, wait at least
20 seconds before removing the
container from the oven
compartment.
In addition, a glass rod or similar
item, if available, can be placed in
the container during reheating.
