Problem solving guide
108
Problem
Cause and remedy
Food has cooled down
too quickly after being
reheated or cooked
using microwave power.
In the microwave oven, food begins to cook from the
outside first, the inside of the food relying on the
slower conduction of heat. If food is cooked at a high
microwave power level, it is possible that the heat
may not have reached the centre of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the centre of
the food.
When heating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven interior
lighting switches off
after a short time.
You have selected the
Lighting
|
"On" for 15 seconds
setting.
If you want the oven interior lighting to be
switched on during the entire cooking programme,
select the
Lighting
|
On
setting.
The oven interior
lighting is off or does
not switch on.
You have selected the
Lighting
|
Off
setting.
Press the
sensor control to switch on the oven
interior lighting for 15 seconds.
If required, select the
Lighting
|
On
or
"On" for 15
seconds
setting.
The oven interior lighting is faulty.
Call the Miele Customer Service Department.