Midea MY-CH502A, Manual

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Do not open the cover until pressure inside the spot is released adequately.
Never pull out the exhaust valve when it is exhausting.
For fluid foods (porridge and sticky liquid), do not slide the exhaust valve to press the exhaust
button to exhaust when cooking is just finished , otherwise food will eject from the exhaust valve
core. Be sure to disconnect the power supply, have the unit cool naturally or put a wet towel
around the cover to speed up cooling until the float falls, and finally open the cover.
When large quantity of food is cooked, do not exhaust immediately after cooking. It is
recommended to open the cover and have the food after some time of warm-keeping.
05
The knob is marked with ranges of pressure-holding times
corresponding to different foods. You can regulate the pressure-holding
times according to food, personal taste and cooking pressure-holding
Cooking work time equals heating rise time plus pressure-holding time.
The more the food, the longer the heating rise time.
Cooking time varies with different function level. The bigger the food
amount, the longer the cooking time. The cooking times listed in the
table below are for reference only (e.g. food water = 8
scales):
Cooking time = heating time + holding time
Safety Eye: Pressure-visual valve, it can lift or drop according to the size of
pressure. Give timely cleaning to avoid any blockage
.
2. Switch on
3. Set pressure-holding time according to food
After switch-on, the “Power” function indicator illuminates,
indicating the electric safety pressure cooker is in working state.
4. After cooking, it will enter the “Keep Warm”state automatically
Function key White Rice
Warm Tips:
Function Selection
General Functions
During operation, the cooker may sometimes
generate the “cluck” sound, this is not a
malfunction indication.
When cooking small amount of food, the
inner pot may be sucked up when the cover
is opened. In this case, shake the inner pot
manually, and remove the inner pot cover
after the inner pot falls into the cooker body.
About 30 About 35 About 40 About 45 Cooking time (min) About 15 About 20 About 25
Soup
Bean/
Tendons
Roasts
Legumes
Stir Fry Meat/Stew Fish Vegetables
When the knob reverses back to the “Pressure Time” position, cooking is finished, and the
“Keep Warm” lamp illuminates, entering into keep warm state.
lf no continuous warming is required after entering keep warm state, unplug the unit.
Safe Cover Opening
1.D isconnects the power or take off the power plug.
2.E xhaust method
A. Quick opening method
Slide the exhaust valve to the exhaust position until the float valves falls. (for non-fluid food)
Put a wet towel on the cover to quicken cooling until the float valve falls. (for non-fluid food)
B. General opening method
Have the pressure cooker to cool naturally, until the float valve falls.
3.O pen the cover
Hold the cover handle firmly, turn the cover clockwise to the spacing edge, and pull up the cover.
1. Finish cooking preparation according to Page 4