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07
The Saute setting is ideal for browning meat
and caramelising vegetables.This seals in the
moisture, tenderises and intensifies the flavour
.
The STIR FRY setting is also handy if the liquid
amount is excessive after pressure cooking.
Just remove the lid and operate the Saute
setting for approximately 10–15 minutes or until
the liquid reduces by the desired amount.
TIP:
A
small amount of flour mixed with
cold water added in the cooking bowl
can assist in thickening a sauce on the
STIR FRY setting.
1. Make sure that the power outlet is
switched off and that the power cord is
unplugged from the power outlet before
starting.
2. Remove the lid from the pressure express
and leave off while using the “Saute”
setting. Ensure the removable cooking
bowl is correctly inserted into the stainless
steel housing.
NOTE:
“STIR FRY” will only operate with
the lid removed. When the lid is locked
into position, Saute on the control dial
becomes the 30 minute timer mark for
pressure cooking.
3. Plug the power cord into the power
outlet and switch on. The green
“POWER” light will illuminate.
4. Move the selection control dial to the
“STIR FRY” setting.
HINT:
Trim excess fat from meat or
poultry before sauteing. Also, if a recipe
calls for browning meat, it may be
browned using the STIR FRY setting.
7. Once all the ingredients have cooked to
the required level of doneness, turn the
dial back to the “OFF” Position. The
orange “HEATING” light will extinguish
and the green “POWER” light will
illuminate.
NOTE:
Use the heat resistant serving
spoon or ladle to stir and serve the food.
6. Place the food to be cooked (as per
recipe being used) into the removable
cooking bowl.
Depending on the quantity of food, you
may have to saute in batches.
NOTE:
Do not place the lid on the
Pressure Express when using the
Saute function.
5. Allow the pressure express a couple of
minutes to preheat. Add oil (if applicable)
into the removable cooking bowl.
STIR FRY Setting
Cooking Examples
Summary of Contents for MY-CH502A
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