14
Service guide
Bread is not well made.
Not well made
Cause analysis
Corresponding method
Bread
fermentation
volume is too large,
resist the upper cover.
Excessive yeast, flour or water
can
also
cause
this
phenomenon
if
the
temperature is too high.
Reduce the amount of yeast, flour or
water appropriately.
Bread
fermentation
volume is too small or
not fermented
Has yeast been released and is
yeast active?
Check the amount of yeast
Is yeast mixed with oil, sugar,
salt
or
aqueous
solution
containing these substances
Is the ambient temperature and
batching temperature appropriate
Is the amount of flour and
water sufficient
Is the water temperature too
high
The dough is too big
and the edge of the
bread barrel is green.
Too much liquid, too soft
dough and too much yeast
Reduce the amount of liquid, improve
the hardness of dough and reduce
yeast appropriately.
Bread
is
heavier,
tissue fiber is compact,
not soft.
Excessive flour or insufficient
water
Reduce the amount of flour and
increase the amount of water
Too much fruit or too much
whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
There are too many
holes in the middle of
the bread after it is cut.
Too much water or no salt
Reduce the amount of water properly
and check whether salt has been
added.
The water temperature is too
high
Check the water temperature
Dry powder is stuck
on the surface
or
corners of bread.
Sticky ingredients such as
butter and bananas did not
melt.
Melt the butter or cut the banana into
small pieces.
Insufficient mixing, too little
water
Check whether the water quantity is
appropriate and whether the mixer
rotates normally.
When baking cakes or
foods with too much
sugar, the skin is too
dark and the skin is
too thick.
Different formulas have a
great influence on the burning
color. Bread made with the
formula with more sugar has a
deeper burning color.
For the formula with too much sugar,
it can be switched off 5-15 minutes in
advance by pressing the "cancel" key
for a long time, and the bread can be
taken out after being kept warm.
Abnormal self-check
