Black & Decker Glacier Manual Download | Manualshive

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Summary of Contents for Glacier

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Page 2: ...ere preselected vegetable puree replaces the fruit in equal amounts Should you prefer fruit to vegetable flavours remember that preserved fruit and jam can be used as a substitute for fresh fruit if you reduce the amount of sugar in the basic recipe to offset the sugar contained in the preserves Your Glacier is designed to operate from a 230 240 volt AC Domestic power outlet in Australia New Zeala...

Page 3: ...lade and icecream container the upper housing can be separated from the motor unit by turning it anticlockwise and lifting it off To re assemble the upper housing to the motor unit position the black spot located on the side of the housing near the lower edge above the on off light adjust until it sits in place and then lock it firmly with a clockwise turn FIG 1 1 1 Motor Unit 2 Upper Housing 3 Ic...

Page 4: ... sits into the dimple in the base of the container RG 3 Position the lid so that the 1 ey hole slot sits onto the tongue at the top of the blade then rotate the lid and lock it into position with the fill opening uppermost FIG 4 6 Start the machine by turning the timer knob to the required time setting FIG 5 Pour the prepared ice cream mixture into the container through the fill opening whilst the...

Page 5: ...ecream from the container with a non metal spoon or scraper Metal utensils should not be used in case they damage the surface of the container This machine has an inbuilt thermal cut out switch which will operate to stop the motor if it becomes overheated Always ensure that the motor has time to cool down before starting another full churning cycle Avoid putting icecream mixture into the frozen ic...

Page 6: ...r near hot surfaces such as a gas or electric burner or oven NOTE Australian standards require that certain appliances should be sealed with a tamperproof means to prevent unauthorised replacement of the flexible supply cord Should repair or cord replacement be required please follow the advice in the section headed SERVICE SERVICE Enclosed in the package with your Glacier ice cream maker are your...

Page 7: ...ll cup and spoon measurements the ingredients are level RECIPES ICE CREAM Natural icecream cold method Natural icecream hot method Vanilla icecream Chocolate icecream Natural strawberry icecream Mocka icecream Banana icecream Citrus icecream Preserved ginger icecream Macaroon flavoured ice cream Fruit flavoured icecream Wild fruit icecream SORBET Lemon sorbet Fruit sorbet WATER ICE Fruit water ice...

Page 8: ... NATURAL ICE CREAM COLD METHOD 3 Egg Yolks 3 4 cup Sugar 200ml Cream 350ml Milk Pinch Salt Beat the egg yolks and sugar together thoroughly using an electric mixer or food processor if possible Add the cream and milk and again blend thoroughly Add a pinch of salt pour into ice cream maker and churn for 30 minutes NATURAL ICE CREAM HOT METHOD 3 Egg Yolks cup Sugar 200ml Cream 400ml Milk Beat the eg...

Page 9: ...cool then stir in the vanilla essence if using instead of vanilla stick Pour into icecream maker and churn for 30 minutes CHOCOLATE ICE CREAM 100gm Cooking or Dark Chocolate 3 4 cup Sugar 300ml Milk 200ml Cream 3 Egg Yolks Vi teaspoon Vanilla Essence Melt the chocolate and sugar in half the milk Combine the remaining milk cream egg yolks thoroughly and then add to the melted chocolate mixture and ...

Page 10: ...together and pour into icecream maker and churn for 20 minutes BANANA ICE CREAM 1 Egg White Vi cup Sugar 150ml Milk 150ml Cream 4 medium size ripe Bananas mashed Squeeze of Lemon Juice Whisk the egg white until fluffy Combine sugar milk cream and Bananas Fold in the egg white and add lemon juice Pour into ice cream maker and churn for 20 minutes CITRUS ICE CREAM 1 Vi cups fresh juice made from Ora...

Page 11: ...Essence Beat the egg yolks and sugar together add the cream and milk blending the mixture thoroughly Finely chop the macaroons and blend into the mixture add vanilla Pour into the icecream maker and churn for 20 minutes Chocolate Chip or Chocolate Ripple may be used in place of macaroons FRUIT FLAVOURED ICE CREAM 400gm Fresh Fruit Melon Watermelon Apricots Cherries Vi cup Sugar 100ml Cream 100ml M...

Page 12: ...emon with a vegetable peeler Remove and discard any white pith from the rind Infuse the rind in hot water for 30 minutes and strain Stir in the sugar and egg white then pour into the icecream maker Churn for 20 minutes FRUIT SORBET 400 500gm Fresh Fruit 100ml Water V3 V2 cup Sugar To Taste Blend fruit in a blender or food processor until smooth Add water and sugar blend until well mixed and strain...

Page 13: ...n for 20 minutes Alternatively use orange juice and reduce the amount of sugar COFFEE WATER ICE 300ml Strong Percolated Black Coffee or 300ml Hot Water with 34 heaped teaspoons of Instant Coffee 300ml Water 1 cup Brown or White Sugar Add sugar and water to the coffee allow to cool and then pour into icecream maker Churn for 20 minutes ...

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