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5

Installation instructions

Brief introduction of accessories

1 Measuring cup

Measure flour: 1 cup = about 150g
Measure water and other liquids: please refer to
the scale of cup wall.

2 Measuring spoons

Large spoon
Small spoon
Measure flour: 1 cup = about 150g
Measure water and other liquids: please refer to
the scale of cup wall.

Conversion standard for measuring spoon ingredients (based on 1 flat spoon)

Ingredients

Small spoon

Large spoon

Salt

About 6g

--

Sugar

--

About 12g

Vegetable oil

--

About 12g

Milk powder

--

About 6g

yeast

About 3 grams

--

Honey

--

About 16g

Baking powder

About 3 grams

--

Note: The amount of food material corresponding to the measuring spoon and cup in the product
ingredients is about the value, which is convenient to operate.

For more accurate measurement, please use an electronic scale.

2 Stirring Plate

Installed in a bread barrel for mixing ingredients and kneading dough.

Summary of Contents for MM-TLS2010 2

Page 1: ...of power cord proximity to high temperature binding carrying heavy objects etc The power cord plug is damaged please do not use it to avoid fire electric shock or short circuit It is forbidden to pul...

Page 2: ...2...

Page 3: ...od heating or flour fermentation Matters indicated Warning that can cause casualties During the operation of the appliance some surfaces will become hot resulting in high temperature It is strictly pr...

Page 4: ...ail Upper cover handle Fruit box Bread barrel Control panel Fuselage Heat dissipation hole Stirring plate Measuring spoon Water cup Flour measuring cup Hook fork When the mixing piece is in the bread...

Page 5: ...ndard for measuring spoon ingredients based on 1 flat spoon Ingredients Small spoon Large spoon Salt About 6g Sugar About 12g Vegetable oil About 12g Milk powder About 6g yeast About 3 grams Honey Abo...

Page 6: ...6...

Page 7: ...ion please ensure that there is no foreign matter in the machine cavity to prevent malfunction Installing stirring blades Stirring plate Bread barrel Mixing shaft The stirring blade is installed on th...

Page 8: ...food inside to prevent the food from falling into the body and failing Yeast cannot directly contact with oil sugar salt or aqueous solution containing these substances otherwise yeast will lose its a...

Page 9: ...ng the yeast lamp lights up separately indicating the best time to feed yeast The two lights are on at the same time indicating the best time to put in both fruit and yeast 3 Start Pause Cancel When t...

Page 10: ...t the menu by clicking the menu key Setting of burning color switch different burning colors by clicking the burning color key Weight setting select the bread weight by clicking the weight key 3 Set a...

Page 11: ...ns for the extraction of the bread barrel 2 Turn the bread barrel upside down and shake it a few times to pour out the bread Note Please do not use hard objects to take out bread It will scratch the i...

Page 12: ...heating pipe Motor starting capacitor Red Black White Current fuse White thermal links thermal links Black White Blu e Black White Blu e Yellow green Power cord Fault handling When you think there is...

Page 13: ...Take out the bread soak the bread barrel in warm hot water for 10 minutes and take out the stirring pieces to clear them The motor was heard rotating but the dough did not stir The bread barrel is not...

Page 14: ...cient water Reduce the amount of flour and increase the amount of water Too much fruit or too much whole wheat flour Reduce the amount of corresponding ingredients and increase yeast There are too man...

Page 15: ...maintenance point for repair The machine is in an overheated state The high temperature will kill yeast and affect the bread fermentation effect The program cannot be started at this time Do not opera...

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