Midea HM0273, User Manual

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1. Select fresh eggs: Fresh eggs are used to make food with better color,
aroma and taste. For the eggs with egg white needed to be foamed,
firstly, you may put the eggs in refrigerator for cold storage, so it is easy
to separate egg white and yolk, and the egg white is easier to be foamed;
upon foaming, it has better stability and durability. Apart from that, some
acidic materials are added in the foamed egg white, like white vinegar,
lemon juice etc. which makes the egg white easier to be foamed, but
addition volume is not excessive to avoid excessive acidity.
2. Selection of flour In the case of making embryo cake, self-raising flour is
advised to be selected to make the cake with better swell. When flour, egg
white and foamed egg white are mixed into embryo cake, please utilize
scraper to slowly stir by manual and stir evenly; otherwise, it will also impact
swell effect of the cake.
3. Function of butter: Frozen butter is cut into small pieces which are placed in
the microwave oven for unfreezing; Or these small pieces are placed in room
tempera - ture; they cannot be used to be foamed until they reach the softness,
namely, you use your finger to lightly press it to have impression.
4. When the egg white, butter or cream is foamed, used container must have dry
surface to avoid mixing with water; otherwise, it will impact foaming effect.
III. Tips for selection of ingredient and egg
Recipes
Gear 1
Gear 2
Gear 3
Gear 4
Gear 5
Gear 6
Stirring at
low speed
Flour
Mashed
potato
Salad
Dressing
Cream is
foamed
Egg white is
foamed
An egg, 50g flour, 100g corn
starch, 250ml water and a pinch
of salt
A potato which is cleaned up,
peeled, cut in small pieces and
cooked, with 300ml cold water
A egg white, 225ml olive oil, 25g
white sugar and 25g white
vinegar
200g cream, 20g powdered
sugar
4 eggs and 100g powdered
sugar
Starting speed is suitable for dry
ingredients with large volume
The flour is stirred evenly to be used
to fry lotus root slices and chine etc.
The potato is stirred for approximately
5min until it reaches to be muddy
Egg white and white sugar are beat to
be foamed through eggbeater,and then
the oil and white vinegar are added for
even stirring
Powdered sugar is added into cream
by several times, and the cream is beat
until it cannot move in the case of
upturning
Take egg white and powdered sugar is
added into egg white by several times,
and the egg white is beat until it cannot
move in the case of upturning
Flour, beef and potato etc.
Gear Recipes Ingredients Effect
6