EN-20
CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep
the unit clean. The modern design of the unit facilitates
maintenance to a minimum. The parts of the unit which
come into contact with food have to be cleaned
regularly.
• Before any maintenance and cleaning, disconnect the
power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only
slightly warm-cleaning is easier than when warm.
• Clean the surface of the unit with a damp cloth, soft
brush or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with
non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use
abrasive cleaners or sharp metal scrapers, these can
scratch the surface or lead to the glass being
damaged.
• Never leave acidic substances (lemon juice, vinegar)
on stainless steel parts.
• Do not use a high pressure cleaner for cleaning the
unit. The baking pans may be washed in mild
detergent.
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