6
To avoid splashing, always increase speed gradually.
Whisk: before whisking egg whites or cream, make sure that the bowl and the whisk
are dry and free from grease.
Kneading: use the dough hook to knead yeast dough for bread and pizzas.
You need to adjust the amount of liquid to form the dough according to the humidity
and temperature condition.
If you want to re-knead the dough with your kitchen machine, press the dough down to
the bottom of the bowl to avoid the dough wrapping on the tool. Make sure that you
re-knead the dough within the recommended speed.
Tip
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INSTRUCTIONS FOR USE
Name
Purpose
Hook
Beater
Whisk
• For making green onion Chinese pancake
• Suggested processing speed: 2
• 1750g flour , 1260ml water, some green onion and little salt, 10 min.
• For making cake, cookies, pie, pastry, mashed potato,
pasta dough, gluten free bread, and cold butter
• Suggested processing speed:1-4
• For making egg white, cream, meringues, mousses, and sou és
• Suggested processing speed:7
