15
ENGLISH
SECTION 3 - OPERATION
I. LOCATION AND DESCRIPTION OF CONTROLS
"BLOWER" Switch:
Turns the blowers and
cooling fans on and off. The HEAT Switch has
no effect unless the BLOWER Switch is in the
ON position.
A.
"HEAT" Switch:
Allows the burner or heating
elements, as appropriate for the oven model, to
activate. Activation is determined by the set-
tings on the Digital Temperature Controller.
"CONVEYOR" Switch:
Turns the conveyor drive
motor on and off.
B.
C.
D.
E.
Conveyor Speed Controller:
Adjusts and dis-
plays the bake time. Single-belt ovens have one
controller. Split belt ovens have one controller
for each conveyor belt, labeled "FRONT" and
"BACK."
Digital Temperature Controller:
Continuously
monitors the oven temperature. Settings on the
Digital Temperture Controller control the activa-
tion of the burner or heating elements. Keypad
controls allow the operator to select the cooking
temperature and monitor oven operation.
NOT SHOWN:
F. Machinery Compartment Access Panel Safety Switch:
Disconnects electrical power to the controls and the blow-
ers when the machinery compartment access panel is
opened. The panel should only be opened by authorized
service personnel.
Fig. 3-1 - Control Panel
E
A
B
C
D
