METVISA BIMG FP 12 Series, Instruction Manual

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ATTENTION!
If you notice that the equipment cannot slice the bread or it is stopping slicing, do not slice
breads that are still hot and do not press the pusher against the blades, as this will affect the
speed and performance of the motor, and the service life of the equipment.
Failure to follow these guidelines will be considered an unsafe act and abusive use of the
equipment.
Any irregularities, contact the authorized technical assistance closest to you.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will get great
satisfaction. Keep your equipment always clean and well-cared for, which will make it much more
durable.
A daily cleaning of the equipment must be carried out for good operation and durability
ATTENTION!
Before performing maintenance or cleaning, make sure that the on/off button is in position
”0” off and that the plug is disconnected from the mains.
ATTENTION!
Do not use water jet to clean the equipment.
IMPORTANTE
This equipment is not intended to be immersed in water for cleaning.
The detachable part (only the tray) must be removed from the equipment and washed with
soap and water or neutral detergent. Clean corners well, eliminating bread residue.
The rest of the equipment should be cleaned as many times as possible to prevent food
residues from drying out and sticking to the parts. For cleaning, dilute the soap or neutral detergent in
warm water and apply with a soft cloth. With a cloth dampened with water, rinse and then dry the
parts with a soft, dry cloth.
Never use abrasive products or sponges and substances that contain acids or chlorine to
clean metal parts, as they can scratch or damage the surface of the parts, causing corrosion points.
Do not pour water on the motor and electrical parts for cleaning, otherwise, starting it may cause an
electric shock or even burn the equipment.