Metos 74EFRM, Installation And User Manual

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EDITION 001 2001
METOS PROXY ELECTRIC FRYERS
General information
This chapter contains general information which all users of the
manual must be familiar with. Speci
fi c information for indivual
users of the manual is provided in subsequent chapters (“IN-
STRUCTIONS FOR .... “ ).
1 APPLIANCE SPECIFICATIONS
• The appliance data plate is located inside the control panel.
• The appliance model and serial number are detailed on de-
cals and on the packaging.
2 GENERAL PRESCRIPTIONS
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
REMINDERS FOR THE INSTALLER
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a di ff erent type of gas and appli-
ance maintenance must be carried out by quali fi ed techni-
cians authorized by the manufacturer, in compliance with
current safety standards and the instructions given in this
manual.
• Identify the speci fi c appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the appli-
ance.
• Do not tamper with appliance components.
• Appliances of this type are intended for use in commercial
applications such as, for example, the kitchens of restau-
rants, canteens, hospitals and businesses such as bakers,
butchers etc., but they are not intended for the continuous
mass production of food.
• Before pouring in oil make sure that there is no water in the
well.
REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it can be
consulted throughout the working life of the appliance.
• Installation, conversion to a di ff erent type of gas and appliance
maintenance must be carried out by quali fi ed technicians autho-
rized by the manufacturer, in compliance with current safety stan-
dards and the instructions given in this manual.
• For after-sales service, contact technical assistance centers autho-
rized by the manufacturer and demand the use of original spare
parts.
• Have the appliance serviced at least twice a year. The manufac-
turer recommends taking out a service contract.
• The appliance is designed for professional use and must be oper-
ated by trained personnel.
• The appliance is to be used for cooking food as speci fi ed in the
prescriptions for use. Any other use is considered to be improper.
• Do not allow the appliance to operate empty for prolonged periods.
Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the gas shut-
o ff valve and/or switch the appliance o ff at the main switch installed
upline.
• Clean the appliance following the instructions given in Chapter “IN-
STRUCTIONS FOR CLEANING”.
• Do not store fl ammable materials in close proximity to the appli-
ance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components.
• Close doors and drawers after use.
REMINDERS FOR THE MAINTENANCE TECHNICIAN
• Read this manual carefully. It provides important information for
safe installation, use and maintenance of the appliance.
• Installation, conversion to a di ff erent type of gas and appliance
maintenance must be carried out by quali fi ed technicians autho-
rized by the manufacturer, in compliance with current safety stan-
dards and the instructions given in this manual.
• Identify the speci fi c appliance model. The model number is detailed
on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components .
REMINDERS FOR CLEANING
• Clean the satin fi nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets or steam clean-
ers to clean the appliance.
• Do not use corrosive products to clean the fl oor or shelf be-
neath the appliance.
3. SAFETY AND CONTROL DEVICES
SAFETY THERMOSTAT
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
• To restore appliance operation, press the thermostat reset
button. This procedure must only be carried out by a quali-
fi ed, authorized technician.
4 DISPOSAL OF PACKAGING AND THE APPLIANCE
PACKAGING
The packaging is made using environmentally friendly materi-
als. The plastic recyclable components are:
• the transparent cover and the bags containing the instruc-
tions manual ( made of polyethylene - PE.).
• the straps (in polypropylene - PP).
APPLIANCE
The appliance is manufactured 90% from recyclable metals
(stainless steel, aluminum sheet, copper... ).
The appliance must be scrapped in compliance with current
regulations governing such disposal.
• It must be disposed of properly.
• Make the appliance unusable before scrapping.
5. RISKS DUE TO NOISE
• As regards airborne acoustical noise emissions, the Aweight-
ed sound pressure level is below 70 dB(A).