EN
27
USE
FEATURES
• Digital control panel (touch screen).
• Pulse button, ideal for packaging soft
food.
• Different vacuum processes for dry and
moist food.
• Can be used with vacuum canisters.
• Unique bag cutter.
• Max sealing width 30 cm.
• For sous-vide cooking.
USE
• Wait at least 25 minutes after sealing 20
bags one after the other before using the
vacuum sealer again.
• Leave the lid on the vacuum sealer
unlocked when the appliance is not is use.
• The vacuum sealer is only intended for
domestic use.
FOOD SAFETY
TIPS
Cooking, thawing and heating
Allow the food to simmer in water in the
vacuum bag (max 75°C), it preserves the
flavours and helps with the washing-up.
NOTE:
Thaw perishable foods in the refrigerator or
microwave, not at room temperature.
Meat and fish
• Put meat and fish be in the freezer for 1-2
hours before vacuum packaging. This
helps to maintain the juices and shape,
Recycle discarded product
in accordance with local
regulations.
Read the instructions.
TECHNICAL DATA
Rated voltage
230 V ~ 50 Hz
Output 150 W
Safety class
II
Working width
300 mm
Noise level
70 dB
Cord length
0.9 m
Dimensions
W394 x H87 x D164 mm
DESCRIPTION
PARTS
FIG. 1
1. Touch button "Dry"
2. Touch button "Moist"
3. Touch buttons "Seal Only" and "Cancel"
4. Touch button "Pulse"
5. Touch button "Canister / Lock/Unlock"
6. Port for vacuum pumping of canisters
7. Bag cutter
8. Lock buttons
FIG. 2
1. Rubber sealing strip
2. Top seal
3. Bottom seal
4. Vacuum chamber
5. Sealing strip with heater
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