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vacuum sealer to release the lid.
NOTE:
The vacuum function works in intervals of 30
seconds for moist food.
VACUUM SEALING OF CANISTERS
NOTE:
Canisters and hoses sold separately.
1. Make sure the rim of the canister and lid
are clean and dry.
2. Put the food in the canister. Leave at least
2.5 cm between the food and the lid.
3. Put the lid on the canister and insert
one end of the tube into the port on
the vacuum sealer. Insert the other end
of the tube into the port on the lid of
the canister and press down to seal the
connection.
4. Close the lid on the vacuum sealer by
pressing the lock buttons on both sides.
The lid is properly closed when both sides
lock with a click.
5. Press the touch button "Canister". The
vacuum sealer pumps out the air.
6. When the status lamp goes off, release
the tube from the vacuum sealer and
canister.
NOTE:
The sealing process will not work properly if
the lid is not closed. Make sure to close the
lid properly on both sides by pressing the lock
buttons.
4. Press the Seal Only button to seal the
bag. The status lamp goes on during the
sealing process.
5. The status lamp goes off when the sealing
is complete.
6. Press the lock buttons on the sides of
the vacuum sealer to release the lid and
remove the bag.
7. The bag is now ready for the vacuum packing.
WARNING!
Make sure to give the vacuum sealer time
to cool. Wait at least 20 seconds between
seals. The vacuum sealer has overheating
protection, which automatically switches
it off if it overheats. If the overheating
protection trips, allow the vacuum sealer to
cool for 25 minutes.
VACUUM SEALING OF BAGS
1. Place the food to be vacuum packed in a
vacuum bag. Leave at least 5 cm between
the contents and the edge of the bag.
2. Open the lid and place the bag opening
downwards in the vacuum chamber.
3. Close the lid on the vacuum sealer by
pressing the lock buttons on both sides.
Check that the lid is properly closed and
will not open. The lid is properly closed
when both sides lock with a click.
4. Start the vacuum process by pressing
the Dry button for dry food or the Moist
button for moist food. The vacuum sealer
draws out the air.
5. When the status lamp has gone off,
press the lock buttons on the sides of the
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