1-833-454-0864
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WARNING
Always observe safe food handling and safe food preparation practices when using this griddle, to prevent
food-borne illnesses.
WARNING
To ensure that it is safe to eat, food must be cooked to the
minimum internal temperatures listed in the table below.
USDA Safe Minimum Internal Temperatures
Fish
145° F
Pork
160° F
Egg Dishes
160° F
Steaks and Roasts of Beef, Veal or Lamb
145° F
Ground Beef, Veal or Lamb
160° F
Whole Poultry (Turkey, Chicken, Duck, etc.)
165° F
Ground or Pieces Poultry (Chicken Breast, etc.)
165° F
USDA Food Safety and Inspection Service
Summary of Contents for 980305015
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