Member's Mark 980305015, Assembly Instructions & User Manual

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Storing Your Griddle
• If possible, always store in a cool, dry location.
• If storing with the LP cylinder, store outdoors in a well-ventilated area.
• If storing for long periods of time, make sure that the griddle top is fully seasoned
and protected.
• Always cover your Griddle with a full length, all weather grill cover, to protect from all elements.
CAUTION
Only cover the Griddle and Griddle Top when fully cooled.
CARE AND MAINTENANCE
Cleaning Exterior Parts, and Surfaces
ALL MATERIALS including stainless steel, porcelain, and painted steel parts can become stained, soiled and corroded
by dirt, pollution, deposits from inappropriate cleaners and grease. Routine cleaning of exterior surfaces is necessary to
remove contaminants, rust and avoid permanent damage.
Do’s :
• DO remove dirt and contamination immediately to avoid permanent damage to porcelain, or painted surfaces.
•
DO
wipe down all surfaces frequently with a basic vinegar and water solution, or basic warm water and detergent.
• DO RINSE OFF all cleaners, with clean warm water, and dry completely with a soft or microfiber cloth.
•
DO NOT
use any chloride-containing detergents, abrasive cleaners, bleach or other chemical cleaners as the may
permanently damage painted surfaces.
Cleaning The Lid
Over time you may notice “paint-like” peeling on the inside of the griddle lid. During use grease and smoke vapor’s turn
into carbon deposits, which eventually begin to peel. These deposits are non-toxic but should be cleaned off to avoid
flakes falling onto food. Use a grill brush to brush the carbon build up from inside the lid on a regular basis to avoid this
build-up.
Because of the high temperature capabilities of this Griddle, cooking on high temperatures with the lid closed will cause
the stainless steel to discolour. This will have no impact on the performance of the lid.