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USING MATCH HOLDER TO LIGHT MAIN BURNER, SIDE BURNER AND
BACK ROTISSERIE BURNER
1. Turn
OFF
all burner valves.
2. Make sure the lid is open.
3. Clip a lighted match on one end of the match holder and hold next to the burner.
4. Turn the control knob(s) to the “HI” position. Burner should light immediately.
5.
If the burner does not light in 5 seconds turn the knob off, wait 5 minutes and repeat above
procedures.
INFRARED BURNER USAGE TIPS
Infrared burners are commonly used in steak restaurants and they can quickly cook steaks or
other thick meats. The infrared radiation generated by the burner immediately sears the outside
of meat, locking in the moisture and giving the meat a charcoal-like taste.
Start your grill up
Turn on the gas at the tank and then the infrared burner. The infrared burner will heat up in
around three minutes.
Place the steak on the cooking grate
The best is thick cuts of meat like steaks and pork chops when you use an infrared burner. Start
by searing for one minute, then flip the meat and sear the other side.
Infrared burners reach extremely high temperatures and therefore, thinner cuts of meat and
delicate foods such as fish and vegetables are not recommended.
Finishing
There are 2 ways to cook meats to desired doneness. Leave the meat on the infrared burner,
flipping it every 30 seconds to one minute until it’s done. The whole process will not take over 4
to 5 minutes to cook. Or, you can move the seared meat to the non-infrared side of the grill and
finish it off the traditional way. It takes double time but is easier to handle with this method.
Remove the meat
Remove the meat from the grill and cut thorough it to make sure all is cooked. Then turn off the
grill to let it cool down.
