Memak Rota 507, Installation And User Manual

Page: 34 / 48

34
I
memak.com
Physical Hazards
A) If the tray trolley is over 100 kg, use automatic transport systems for handling and unloading /
unloading. (Optional)
B) If the tray trolley is bent more than 10 °, there is a risk of collision. It is designed to automatically
recover when shaken more than 10 °.
C) Trays will not move unless the floor slope exceeds 10 °. If the floor slope exceeds this value,
the trays must be fixed to the trolley. If this action is not taken by the manufacturer, it must be
specified in the instruction manual.
Solutions
A)
Use automatic transport systems. ( Optional)
B) Use tray trolley with care.
Fire Hazard
A) There is a fire hazard when cooking flammable food such as food containing alcohol.
Solutions
Cooking of flammable foods such as alcohol-containing foods is prohibited.
Fire extinguishers should be installed in appropriate places according to the laws accepted in the
country.
Gas Accumulation Hazard
It should be noted that there may be a malfunction in the unburned gas accumulation or smoke
evacuation system over time.
In case of a malfunction in the gas accumulation or smoke evacuation system, the burner
automatically equipped with the system to stop the operation must be used in an area where the
furnace has adequate ventilation conditions to operate properly. In any case, the oven must comply
with local laws and regulations in force in the country of use.
GENERAL CLEANING
Machine cleaning in accordance with applicable laws; this should be done according to the rules in
this manual.
• Manufacturer accepts no responsibility for problems caused by improper use or improper
cleaning.
• Machine cleaning must be done safely (machine and personnel safety).
• Do not use flammable materials or alcohol to clean the machine. Use any material that does not
damage the machine (plastic scraper or brush) to remove any stains or debris.
• Do not use compressed air or water for cleaning electrical equipment.
Hygienic Areas
Areas requiring cleaning are listed below.
Food Areas
Oven trays, oven stone, oven cells and yeast chamber.
Spray Areas
Glass cover part and accessories
Out of Food Area
Any area outside the cooking chamber where there is no contact with the product.