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61
UK
It is important to use the cooking tray
provided when using the Healthy Fry
function. This ensures optimum results.
The cooking tray must always be placed
on top of the cooking grille. The cooking
grille must therefore be turned as
illustrated below.
1. Distribute the food evenly in a thin
layer on the cooking tray.
2. Press the Healthy Fry button. “H1” will
appear on the display.
Prg Food item
Weight (min-max) Temperature
Time
H1
Chips/French fries *
50-150 g
210 °C
20 min.
H2
Potato croquettes *
100-300 g
230 °C
20 min.
H3
Calamari rings *
100-300 g
230 °C
20 min.
H4
Onion rings *
100-200 g
230 °C
15 min.
H5
Chicken nuggets *
100-300 g
230 °C
15 min.
H6
Escalope
100-300 g
200 °C
25 min.
H7
Prawns
100-300 g
200 °C
15 min.
H8
Vegetables
100-300 g
230 °C
10 min.
H9
Spring rolls
100-300 g
200 °C
15 min.
*: Direct from frozen
3. Turn the parameter button until the
required food type from H1 to H9 is
shown in the display.
4. Press the parameter button to start
preheating.
5. When the required temperature has
been reached, a beep is heard. Place
the food in the appliance. Press the
parameter button to confirm and
begin cooking.
6. If you want to make chips/fries
crispier, turn them over halfway
through the cooking time. Press the
parameter button to resume cooking
once you have closed the oven door
after stirring.
You can choose between the Healthy Fry
programs below: