24
USING THE APPLIANCE
1. Connect the appliance to mains
electricity. The indicator lamp on
the appliance will be lit and the
aluminium trays will be heated.
2. Add 1 tsp. of melted fat to each
hole. Pre-heat the appliance for
3-4 minutes before placing the
batter into the holes.
3. Fill the holes ¾ full of batter (see
recipe below). Be careful not to
use too much batter.
4. Turn the Aebleskiver as soon as
they have formed a crust and
turned golden. There should
be enough liquid batter for the
Aebleskiver to form an arch on the
other side. Turn the Aebleskiver
regularly to ensure that they are
evenly baked.
o Never use metal utensils to turn
the Aebleskiver as they may
scratch the non-stick coating
of the appliance.
5. Do not touch the hot surface. Use
oven gloves when lifting the hot
Aebleskiver pan off of the base
unit. Place the Aebleskiver pan on
a heat resistant surface.
6. Always turn off the appliance
using the on/off button, unplug it
and leave it to cool when you are
finished with it.
Caution!
• Do not make too much batter and
make sure the batter is always
freshly made - otherwise it can
become too thin.
• You may experience a small
amount of smoke or odour the first
few times the appliance is used.
This is due to excess material
from the manufacturing process
being burnt off. This is completely
normal, and the smoke/smell will
soon disappear.
Aebleskiver [Traditional Danish
pancakes]:
Ingredients:
240 g wheat flour
½ tsp. bicarbonate of soda
1 tbsp. sugar
1/4 tsp. salt
400 ml buttermilk
3 eggs
50 g butter or margarine
Mix all the ingredients apart from
the egg whites in a bowl, and whisk
vigorously for 1-2 mins until thick.
Leave the batter to rest for ½ hour.
Whisk the egg whites until they are stiff
and mix them into the batter. Heat the
Aebleskiver pan and add 1 tsp. melted
butter in each hole. Fill the holes ¾ full
with batter.
Turn the slices as soon as they have
formed a crust and turned golden.
There should be enough liquid batter
for the apple slices to form an arch on
the other side. Turn the apple slices
regularly to ensure that they are evenly
baked.
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