9617722
10 / 60
3.3
Requirements for the personnel
• Make sure that only trained and experienced staff operate the washer-disin-
fector.
• Personnel who have not been briefed or trained may not handle the washer-
disinfector.
• Make sure that staff learning to use the washer-disinfector are supervised by
a trained and experienced operator at all times.
• Clearly define the staff's responsibilities.
• Confirm training in writing.
Persons
Experi-
enced
staff
Instructed
in-house
technician
Authorised in-house
technicians/fitters
(Medical Products Ad-
visor)
Activity
Installation/assem-
bly
Commissioning
Operation, use
Cleaning
Checking safety de-
vices
Troubleshooting
Troubleshooting,
mechanical
Troubleshooting,
electrical
Maintenance
Repairs
